FUDDRUCKERS.

City of Dallas

5500 GREENVILLE AVE #505 · LOWER GREENVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2017 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 11

2018

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mold in ice machine Clean ice scoop holder

1 pts Facility Condition

*45 Premises shall be maintained in good repair

insulation hanging from the ceiling

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

card board in bottom od french fry cooler cloth under cutting board s

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitation bucket next to microwave and utensils

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean freezer floor the build up in dry goods the mildew behind 3 comp sink exterior of the microwave and the shelf it sits on build up on floor dust on ceiling

1 pts Other

*46 Toilet tissue, availability

no toilet paper

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

JAN 19

2018

PASS 3 violations

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

salad prep above 41 degrees

3 pts Sanitation

*19 One Inch Air Gap

need a 1" air gap for three compartment sink and dishwasher

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets on reach in coolers

AUG 15

2017

PASS 3 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee touching cheese slices with bare hands

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

move sanitizer buckets away from food contact items

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

swiss cheese 55 F

JUL 25

2017

FAIL 17 violations

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

cashier handles register and then drinks w/o washing

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*21 RFSM - Not On Site

certificate not on site

1 pts Food Storage & Handling

*45 Lockers to be used to store personal items

cell phones at prep and dish back packs and hoodies in dry storage, under register

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

must get within 2 months of hire

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

cutting board in sani bucket

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

provolone cheese 65 F no time tags cantaloupe 56.9 F pico 52 F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food and drink not separated

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

1 pts Plumbing & Waste

*20 Grease Trap Tickets

produce originals and last 36 months

3 pts Sanitation

*10 Chlorine exposure time table

no chlorine in dishwasher use 3 comp only until repaired or replaced

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

sanitizer left on prep surface

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over buttermilk whipped cream, bottled water

2 pts Sanitation

*32 Damaged Equipment

drying board for dishwasher not attached, held up by glass racks patty cooler leaking water

JAN 18

2017

PASS 6 violations

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

must connect disclosure to food items

2 pts Documentation & Training

*21 RFSM - Not On Site

get registered

2 pts Food Temperature

*29 Food thermometers provided and accessible

in every cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over hot dogs whipped cream and buttermilk stored under raw bacon/ ground beef, respectively

2 pts Other

*32 Approved Food Contact Equip.

no household equip remove towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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