JUL 11
2018
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUDDRUCKERS.
YOUR CALL. 52/100
5500 GREENVILLE AVE #505 · LOWER GREENVILLE, DALLAS
Last inspected July 11, 2018 · passed
4 of 5 inspections passed, 1 failed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
39
includes 12 critical
RECORDS COVER
1 YEAR
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mold in ice machine Clean ice scoop holder
*45 Premises shall be maintained in good repair
insulation hanging from the ceiling
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
card board in bottom od french fry cooler cloth under cutting board s
*18 Toxic items storage adjacent to food/utensils
sanitation bucket next to microwave and utensils
*42 Nonfood-contact surfaces material
clean freezer floor the build up in dry goods the mildew behind 3 comp sink exterior of the microwave and the shelf it sits on build up on floor dust on ceiling
*46 Toilet tissue, availability
no toilet paper
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*43 Clean vent syst:Intake/exhaust air ducts
JAN 192018PASSED3 violations1 CRITICALDETAILS
JAN 19
2018
PASSED
3 violations1 CRITICALDETAILS
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
salad prep above 41 degrees
*19 One Inch Air Gap
need a 1" air gap for three compartment sink and dishwasher
*42 Dirty nonfood contact surfaces
clean gaskets on reach in coolers
AUG 152017PASSED3 violations3 CRITICALDETAILS
AUG 15
2017
PASSED
3 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
employee touching cheese slices with bare hands
*18 Toxic items storage adjacent to food/utensils
move sanitizer buckets away from food contact items
*02 Cold Hold (41øF/45øF or below)
swiss cheese 55 F
JUL 252017FAILED17 violations4 CRITICALDETAILS
JUL 25
2017
FAILED
17 violations4 CRITICALDETAILS
*14 When to wash hands after handling soiled equip/utensil
cashier handles register and then drinks w/o washing
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
certificate not on site
*45 Lockers to be used to store personal items
cell phones at prep and dish back packs and hoodies in dry storage, under register
*47 Conditions of Permit-in use of food equipment
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*22 Handlers-Certificate Not On Site
must get within 2 months of hire
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cutting board in sani bucket
*02 Cold Hold (41øF/45øF or below)
provolone cheese 65 F no time tags cantaloupe 56.9 F pico 52 F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food and drink not separated
*26 Consumer Advisory Disclosure---asterisking
*20 Grease Trap Tickets
produce originals and last 36 months
*10 Chlorine exposure time table
no chlorine in dishwasher use 3 comp only until repaired or replaced
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items storage adjacent to food/utensils
sanitizer left on prep surface
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef over buttermilk whipped cream, bottled water
*32 Damaged Equipment
drying board for dishwasher not attached, held up by glass racks patty cooler leaking water
JAN 182017PASSED6 violations2 CRITICALDETAILS
JAN 18
2017
PASSED
6 violations2 CRITICALDETAILS
*26 Consumer Advisory Disclosure---asterisking
must connect disclosure to food items
*21 RFSM - Not On Site
get registered
*29 Food thermometers provided and accessible
in every cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over hot dogs whipped cream and buttermilk stored under raw bacon/ ground beef, respectively
*32 Approved Food Contact Equip.
no household equip remove towels
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →