NOV 17
2017
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DIMASSI'S MEDITERRANEAN KITCHEN.
YOUR CALL. 60/100
5500 GREENVILLE AVE #1300 · LOWER GREENVILLE, DALLAS
Last inspected November 17, 2017 · passed
3 of 3 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
30
includes 7 critical
RECORDS COVER
9 MONTHS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water. Must be fixed within 3 days.
*41 Food storage containers, identified with common name of food.
*28 Date marking commercially prepared of RTE/PHF
*43 Ventilation systems:no public health hazard
Light bulb out in vent hood
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
*29 Sanitizing solutions, testing devices
No test strips on-site
MAY 222017PASSED8 violations2 CRITICALDETAILS
MAY 22
2017
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
Every employee needs handler or manager card
*31 Hand sinks: number installed for convenient use
replace handsink near 3 comp
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food, seal bulk bags
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
Must pass class then register certificate with City of Dallas
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
date mark all
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over green beans, adj. okra raw meats over cooked food in WIC raw ground Lamb over garlic
FEB 222017PASSED14 violations5 CRITICALDETAILS
FEB 22
2017
PASSED
14 violations5 CRITICALDETAILS
*27 Cooling method, criteria - smaller portions
*41 Food storage containers, identified with common name of food.
Label all dry goods
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground lamb and raw fish stored over cooked lamb raw gyro meat stored adj fruits and over rte food raw chicken adj rte foods
*28 Date marking > 24 hrs,on site,temp 41F
date mark all foods
*32 Approved Food Contact Equip.
no towels undercutting boards
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
cucumber salad 53.5F cold roasted vegetables 57.6 F hummus 55 F WIC holding around 47 F
*18 Toxic items storage adjacent to food/utensils
glass cleaner adj coffee/ tea
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
must keep in accessible location
*15 Contact RTE Products w/ Bare Hands
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
all scoops must have handles, all handles must be upright
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
no test strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →