DIMASSI'S MEDITERRANEAN KITCHEN.

City of Dallas

5500 GREENVILLE AVE #1300 · LOWER GREENVILLE, DALLAS

Last inspected 2017.

3 inspections on record since 2017 · Last inspected Nov 2017.

Last inspected Nov 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2017

INSPECTION HISTORY

NOV 17

2017

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water. Must be fixed within 3 days.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

1 pts Facility Condition

*43 Ventilation systems:no public health hazard

Light bulb out in vent hood

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips on-site

MAY 22

2017

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Every employee needs handler or manager card

2 pts Other

*31 Hand sinks: number installed for convenient use

replace handsink near 3 comp

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food, seal bulk bags

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

Must pass class then register certificate with City of Dallas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over green beans, adj. okra raw meats over cooked food in WIC raw ground Lamb over garlic

FEB 22

2017

PASS 14 violations

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all dry goods

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground lamb and raw fish stored over cooked lamb raw gyro meat stored adj fruits and over rte food raw chicken adj rte foods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all foods

2 pts Other

*32 Approved Food Contact Equip.

no towels undercutting boards

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cucumber salad 53.5F cold roasted vegetables 57.6 F hummus 55 F WIC holding around 47 F

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

glass cleaner adj coffee/ tea

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

must keep in accessible location

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

all scoops must have handles, all handles must be upright

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

no test strips

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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