SEP 1
2020
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BBBOP.
YOUR CALL. 52/100
5323 GREENVILLE AVE #5 · LOWER GREENVILLE, DALLAS
Last inspected September 1, 2020 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
62
includes 13 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Clean vent syst:Intake/exhaust air ducts
*45 Drying Mops-air dry
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
C. SLAW 46.9 S. CUCUMBERS 43.7, C. CARROTS 46.5
MAR 32020PASSED9 violations2 CRITICALDETAILS
MAR 3
2020
PASSED
9 violations2 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FOOD IMPROPERLY STORED ON WIPING CLOTHES
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
S. CUCUMBERS48.8
*22 Handlers-Certificate Not On Site
PROVIDE CERTIFICATION FOR ALL STAFF
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALL BY 3 COMP, CLEAN FAN VENT COVER & CLEAN DOORS
*21 RFSM - Not On Site
EXPIRED RFSM
SEP 42019PASSED10 violations1 CRITICALDETAILS
SEP 4
2019
PASSED
10 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
chlorine dish machine observed at 0 ppm maintain between use 50-100 ppm for proper sanitizing of equipment and utensils services immediately
*32 Approved Food Contact Equip.
replace residential equipment with commercial RIF
*42 Dirty nonfood contact surfaces
fan cover inside WIC and white fan in kitchen observed with heavy dust accumulation
*21 RFSM - Not On Site
update food manager certificate and register with the city of dallas. provide the guidance for cleanup bodily fluid with spill kit
*21 RFSM - Not On Site
provide food handler certificate for all employees not food manager maintain on file at location and present upon inspection
*20 Grease Trap Tickets
service grease trap and maintain trip tickets on file at location to present upon inspection
*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm
provide employee health policies on files
*34 Outer openings:closing holes, gaps
seal back door properly to prevent entrance of insects and rodents.
*41 Food Labeling - Bulk Food w/ Card or Sign
label all food containers with common name squirt bottles and seasoning shakers
*47 Other Violations
hang mop or store inverted when not in use
MAR 142019PASSED5 violations2 CRITICALDETAILS
MAR 14
2019
PASSED
5 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace light bulbs in the mens restroom
*42 Floors/walls/ceiling/nonfood dirty
clean splash and build up on all walls and equipment
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*31 Handwashing lavatory - used for other purpose
hand sink is for hand washing only- filling water pitcher
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute
need new weather stripping on back door
SEP 102018PASSED8 violations2 CRITICALDETAILS
SEP 10
2018
PASSED
8 violations2 CRITICALDETAILS
*40 Handle & dispense of cleaned utensils, single-use
ice scoop handle touching ice rice scoops handle touching rice
*34 Outer openings:closed,tight-fitting windows
seal back door
*42 Nonfood-contact surfaces material
clean outside of rice cookers, clean splash and bulk containers
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have cloth on the handles of pans squeeze bottles on cloth use cloth to catch grease cups on paper Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*43 Ventilation hood-prevent grease dripping
clean vent a hood grease dripping
*18 Toxic items storage adjacent to food/utensils
chemical sanitation buckets next to utensils
*36 Cloths in-use for wiping between uses stored
sanitation cloths wipes must be solution when not in use
show all 9 inspections →
APR 212018PASSED8 violations3 CRITICALDETAILS
APR 21
2018
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over beef
*18 Toxic items labeling-non original container
Must label all spray bottles with the chemicals common name
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open bag of chips (employees) next to clean utensils
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
soiled apron on top of condiments, toilet paper in the same area
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*42 Dirty nonfood contact surfaces
clean the outside of 5 gallon containers
*45 Lockers to be used to store personal items
personal items (jackets can not be on top of utensils or food items)
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
NOV 72017PASSED4 violationsDETAILS
NOV 7
2017
PASSED
4 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
Food in WIC not stored properly
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Sanitizer bucket on floor
*45 Clean facilities as often as necessary.
Holes in wall
MAY 222017PASSED5 violationsDETAILS
MAY 22
2017
PASSED
5 violationsDETAILS
*03 Food products not maintained at 135øF or above
chicken 112.8 F keep pans on steam table to hold in heat
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop handle touching ice
*43 Light bulbs, light shields provided
in front of house, over coke machine
*26 Consumer Advisory--Disclosure--description criteria
Put proper disclosure on main menu
*47 Conditions of Permit-in use of food equipment
NOV 212016PASSED5 violations1 CRITICALDETAILS
NOV 21
2016
PASSED
5 violations1 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
*02 Cold Hold (41øF/45øF or below)
raw scrambled eggs 57 F
*39 Soda nozzles and ice bin clean to remove soil
*26 Consumer Advisory Disclosure---asterisking
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
teach all when to wash
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →