BBBOP.

City of Dallas

5323 GREENVILLE AVE #5 · LOWER GREENVILLE, DALLAS

Last inspected 2020.

9 inspections on record since 2016 · Last inspected Sep 2020.

Last inspected Sep 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2020

INSPECTION HISTORY

SEP 1

2020

PASS 8 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*45 Drying Mops-air dry

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. SLAW 46.9 S. CUCUMBERS 43.7, C. CARROTS 46.5

MAR 3

2020

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FOOD IMPROPERLY STORED ON WIPING CLOTHES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. CUCUMBERS48.8

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE CERTIFICATION FOR ALL STAFF

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALL BY 3 COMP, CLEAN FAN VENT COVER & CLEAN DOORS

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

SEP 4

2019

PASS 10 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine dish machine observed at 0 ppm maintain between use 50-100 ppm for proper sanitizing of equipment and utensils services immediately

2 pts Sanitation

*32 Approved Food Contact Equip.

replace residential equipment with commercial RIF

1 pts Sanitation

*42 Dirty nonfood contact surfaces

fan cover inside WIC and white fan in kitchen observed with heavy dust accumulation

2 pts Sanitation

*21 RFSM - Not On Site

update food manager certificate and register with the city of dallas. provide the guidance for cleanup bodily fluid with spill kit

2 pts Documentation & Training

*21 RFSM - Not On Site

provide food handler certificate for all employees not food manager maintain on file at location and present upon inspection

3 pts Plumbing & Waste

*20 Grease Trap Tickets

service grease trap and maintain trip tickets on file at location to present upon inspection

3 pts Employee Hygiene

*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm

provide employee health policies on files

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal back door properly to prevent entrance of insects and rodents.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label all food containers with common name squirt bottles and seasoning shakers

1 pts Other

*47 Other Violations

hang mop or store inverted when not in use

MAR 14

2019

PASS 5 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulbs in the mens restroom

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean splash and build up on all walls and equipment

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink is for hand washing only- filling water pitcher

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

need new weather stripping on back door

SEP 10

2018

PASS 8 violations

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

ice scoop handle touching ice rice scoops handle touching rice

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

seal back door

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean outside of rice cookers, clean splash and bulk containers

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have cloth on the handles of pans squeeze bottles on cloth use cloth to catch grease cups on paper Must be smooth easily cleanable, nonabsorbent, smooth, durable material

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

clean vent a hood grease dripping

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemical sanitation buckets next to utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation cloths wipes must be solution when not in use

show all 9 inspections →

APR 21

2018

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over beef

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Must label all spray bottles with the chemicals common name

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open bag of chips (employees) next to clean utensils

1 pts Sanitation

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soiled apron on top of condiments, toilet paper in the same area

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the outside of 5 gallon containers

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items (jackets can not be on top of utensils or food items)

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

NOV 7

2017

PASS 4 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food in WIC not stored properly

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Sanitizer bucket on floor

1 pts Sanitation

*45 Clean facilities as often as necessary.

Holes in wall

MAY 22

2017

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken 112.8 F keep pans on steam table to hold in heat

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop handle touching ice

1 pts Facility Condition

*43 Light bulbs, light shields provided

in front of house, over coke machine

2 pts Other

*26 Consumer Advisory--Disclosure--description criteria

Put proper disclosure on main menu

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

NOV 21

2016

PASS 5 violations

3 pts Other

*06 Time as PHC:provide written procedures on site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw scrambled eggs 57 F

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

teach all when to wash

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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