COWBOY CHICKEN.

City of Dallas

5315 GREENVILLE AVE #125 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

113

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 17

2023

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

INTERIOR OF RIC & WALK IN COOLERS HAVE STANDING WATER, FOOD DEBRIS ON SHELVING

2 pts Sanitation

*29 Sanitizing solutions, testing devices

PROVIDE QUATERNARY TEST STRIPS FOR SANITIZER

1 pts Pest Activity

*34 Pest Control

PROVIDE PEST CONTROL MORE FREQUENTLY TO ELIMINATE FLYING INSECT, NUMEROUS FLIES OBSERVED

1 pts Sanitation

*45 Cleaning floors, dustless methods

WATER ACCUMULATION ON FLOORS THROUGHOUT PREP AREAS

1 pts Other

*47 Other Violations

MAINTAIN MOST RECENT HEALTH INSPECTION ON SITE

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE BODILY FLUID CLEAN UP KIT AND PROCEDURES

DEC 30

2022

PASS 9 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Observed whole chicken held at 119 degrees F in hot box.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty speed rack shelves. Observed dirty ice machine, inside.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed water leak at 3-comp sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on the floor in WIC and near restrooms.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Observed to-go containers stored on the floor, near restrooms.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIF.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair or replace damaged light shields.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair or replace damaged ceiling tiles.

MAR 10

2022

PASS 10 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DRAINS & WALLS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Other

*35 Jewelry Prohibition

3 pts Sanitation

*10 Clean Sight and Touch

JUN 22

2021

PASS 10 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

2 pts Other

*32 Approved Food Contact Equip.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

MAY 11

2021

PASS 14 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF PROPER HAND WASHING

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ARTICLE FROM ON TOP OF DRINK BOXES

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOODS ( OBSERVED RTE FOOD NO DATE MARKING)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN, GASKETS, FLOORS & WALLS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOM & CUCUMBERS 42.0F, GUACAMOLE 48.1 & C. TOM 44.0F

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL TOXICS ITEMS

show all 13 inspections →

MAY 27

2020

PASS 11 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

3 pts Other

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN FAN VENTS COVERS

2 pts Documentation & Training

*21 RFSM - Not On Site

expired RFSM

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR WALLS

1 pts Other

*35 Jewelry Prohibition

3 pts Other

*03 Food products not maintained at 135øF or above

b. mac 109.4

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE TRASH CAN AT HAND SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 50.6,& guacamole 48.4

DEC 9

2019

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s) & microwave

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD ITEMS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE SCOOP WITH A HANDLE

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS AND GASKETS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cole slaw 46.9, pico de gallo 45.3, s. tomatoes 49.7

3 pts Facility Condition

*19 One Inch Air Gap

PROVIDE ONE INCH AIR GAP AT FLOOR SINKS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

MAY 29

2019

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken or cracked light shields

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee food (donuts) on prep surface

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

store clean dishes in a clean dry place. next to dirty dished

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

condensation in make line touching food container in makeline

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperature not maintained at 41 degrees F or below

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals on shelf with utensils

NOV 9

2018

PASS 11 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

all utensils must be 6" off of ground

1 pts Food Temperature

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

all food in the walkin cooler must be covered (loosely covered if cooling)

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

replace weather stripping on back door(no light should show) back door must remain closed to prevent entrance of pests

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food containers sitting directly on top of green beans (cooked) dented cans- 2 i gallon cheese cans, i gallon can of grape jelly you can not use dented cans

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

put divider between chicken and RTE foods

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all bulk goods with common name

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: splash on walls and equipotent clean gaskets on all coolers and freezers clean dust on ceilings and walls clean mildew under ice machine lid (non-food contact surface) Clean small RIC b

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items next to utensils

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulbs in vent a hood push light shields back up

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wet sanitation cloths wipes must be solution when not in use

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

APR 20

2018

PASS 10 violations

1 pts Sanitation

*45 Lockers to be used to store personal items

hat on top of noodles, jacket on top of to go bags personal items must be stored away from food or utensils

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean gaskets on make line

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

All chemicals not in their original containers must be labeled with the common name

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

employee took wet sanitation cloth and wiped and cleaned knife. then reuse. sanitizer items must air dry so chlorine and or quat can evaporate. do not add soap to sanitizer solution it catches the san

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained below 41 degrees F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink backed up

2 pts Sanitation

*31 Handwashing lavatory - accessible

hand sink blocked by trash can.

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

back door left open

1 pts Sanitation

*39 Keep utensils handles upright or protected

can not use bowl to scoop food from containers. must have handle

NOV 7

2017

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine with mold. Can opener not clean.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Holes in wall

MAY 22

2017

PASS 6 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

corrected sanitizer and sternos over cups

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

black bean salsa 53 F WIC spinach 44.9 F black beans 47 F have wic serviced

1 pts Facility Condition

*47 Other Violations

display no smoking within 15 ft of entrance signs at entry doors

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date every container two missing dates

NOV 21

2016

PASS 8 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

85 F max

1 pts Other

*40 Reuse of single service articles

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC 43 F, cucumber salad 48F

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

employee drink in ice for consumption

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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