JUN 17
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COWBOY CHICKEN.
BEAT. 28/100
5315 GREENVILLE AVE #125 · LOWER GREENVILLE, DALLAS
Last inspected June 17, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
113
includes 28 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
INTERIOR OF RIC & WALK IN COOLERS HAVE STANDING WATER, FOOD DEBRIS ON SHELVING
*29 Sanitizing solutions, testing devices
PROVIDE QUATERNARY TEST STRIPS FOR SANITIZER
*34 Pest Control
PROVIDE PEST CONTROL MORE FREQUENTLY TO ELIMINATE FLYING INSECT, NUMEROUS FLIES OBSERVED
*45 Cleaning floors, dustless methods
WATER ACCUMULATION ON FLOORS THROUGHOUT PREP AREAS
*47 Other Violations
MAINTAIN MOST RECENT HEALTH INSPECTION ON SITE
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE BODILY FLUID CLEAN UP KIT AND PROCEDURES
DEC 302022PASSED9 violationsDETAILS
DEC 30
2022
PASSED
9 violationsDETAILS
*03 Food products not maintained at 135øF or above
Observed whole chicken held at 119 degrees F in hot box.
*10 Clean Sight and Touch
Observed dirty speed rack shelves. Observed dirty ice machine, inside.
*19 Water & Plumbing in good repair- per code
Observed water leak at 3-comp sink.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on the floor in WIC and near restrooms.
*39 Utensils, single serve items 6 inches off - floor
Observed to-go containers stored on the floor, near restrooms.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIF.
*43 Light bulbs, light shields provided
Repair or replace damaged light shields.
*45 Premises shall be maintained in good repair
Repair or replace damaged ceiling tiles.
MAR 102022PASSED10 violations4 CRITICALDETAILS
MAR 10
2022
PASSED
10 violations4 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*18 Toxic items storage adjacent to food/utensils
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
REPAIR FLOORS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DRAINS & WALLS
*19 Hand sink water temperature below 110'F
*35 Jewelry Prohibition
*10 Clean Sight and Touch
JUN 222021PASSED10 violations1 CRITICALDETAILS
JUN 22
2021
PASSED
10 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*32 Approved Food Contact Equip.
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
*24 Food packaged in a establishment, shall be labeled as specified in law
*02 Cold Hold (41øF/45øF or below)
*43 Clean vent syst:Intake/exhaust air ducts
*14 When to wash hands as often as necessary during prep
*42 Floors/walls/ceiling/nonfood dirty
MAY 112021PASSED14 violations5 CRITICALDETAILS
MAY 11
2021
PASSED
14 violations5 CRITICALDETAILS
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*14 When to wash hands as often as necessary during prep
LACK OF PROPER HAND WASHING
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ARTICLE FROM ON TOP OF DRINK BOXES
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOODS ( OBSERVED RTE FOOD NO DATE MARKING)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN, GASKETS, FLOORS & WALLS
*02 Cold Hold (41øF/45øF or below)
TOM & CUCUMBERS 42.0F, GUACAMOLE 48.1 & C. TOM 44.0F
*18 Toxic items labeling-non original container
LABEL ALL TOXICS ITEMS
show all 13 inspections →
MAY 272020PASSED11 violations1 CRITICALDETAILS
MAY 27
2020
PASSED
11 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN FAN VENTS COVERS
*21 RFSM - Not On Site
expired RFSM
*39 Cutting surfaces.
resurface cutting boards
*45 Premises shall be maintained in good repair
REPAIR WALLS
*35 Jewelry Prohibition
*03 Food products not maintained at 135øF or above
b. mac 109.4
*44 Trash can provided for papertowel waste
PROVIDE TRASH CAN AT HAND SINK
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 50.6,& guacamole 48.4
DEC 92019PASSED10 violations3 CRITICALDETAILS
DEC 9
2019
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean RIC(s) & microwave
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD ITEMS
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS AND GASKETS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*02 Cold Hold (41øF/45øF or below)
cole slaw 46.9, pico de gallo 45.3, s. tomatoes 49.7
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP AT FLOOR SINKS
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
MAY 292019PASSED6 violations2 CRITICALDETAILS
MAY 29
2019
PASSED
6 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
replace broken or cracked light shields
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee food (donuts) on prep surface
*39 Store equipment & utensils in a clean, dry place
store clean dishes in a clean dry place. next to dirty dished
*07 Food safe, good condition, unadulterated, and honestly presented
condensation in make line touching food container in makeline
*02 Cold Hold (41øF/45øF or below)
temperature not maintained at 41 degrees F or below
*18 Toxic items storage adjacent to food/utensils
chemicals on shelf with utensils
NOV 92018PASSED11 violations3 CRITICALDETAILS
NOV 9
2018
PASSED
11 violations3 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
all utensils must be 6" off of ground
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
all food in the walkin cooler must be covered (loosely covered if cooling)
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
replace weather stripping on back door(no light should show) back door must remain closed to prevent entrance of pests
*07 Food safe, good condition, unadulterated, and honestly presented
food containers sitting directly on top of green beans (cooked) dented cans- 2 i gallon cheese cans, i gallon can of grape jelly you can not use dented cans
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
put divider between chicken and RTE foods
*41 Food storage containers, identified with common name of food.
label all bulk goods with common name
*42 Nonfood-contact surfaces material
CLEAN: splash on walls and equipotent clean gaskets on all coolers and freezers clean dust on ceilings and walls clean mildew under ice machine lid (non-food contact surface) Clean small RIC b
*45 Lockers to be used to store personal items
personal items next to utensils
*43 Light bulbs, light shields provided
replace light bulbs in vent a hood push light shields back up
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
APR 202018PASSED10 violations3 CRITICALDETAILS
APR 20
2018
PASSED
10 violations3 CRITICALDETAILS
*45 Lockers to be used to store personal items
hat on top of noodles, jacket on top of to go bags personal items must be stored away from food or utensils
*42 Nonfood-contact surfaces material
clean gaskets on make line
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
All chemicals not in their original containers must be labeled with the common name
*10 A chemical sanitizer used: contact times criteria
employee took wet sanitation cloth and wiped and cleaned knife. then reuse. sanitizer items must air dry so chlorine and or quat can evaporate. do not add soap to sanitizer solution it catches the san
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained below 41 degrees F
*19 Water & Plumbing in good repair- per code
hand sink backed up
*31 Handwashing lavatory - accessible
hand sink blocked by trash can.
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
back door left open
*39 Keep utensils handles upright or protected
can not use bowl to scoop food from containers. must have handle
NOV 72017PASSED2 violationsDETAILS
NOV 7
2017
PASSED
2 violationsDETAILS
*10 Clean Sight and Touch
Ice machine with mold. Can opener not clean.
*45 Premises shall be maintained in good repair
Holes in wall
MAY 222017PASSED6 violations3 CRITICALDETAILS
MAY 22
2017
PASSED
6 violations3 CRITICALDETAILS
*18 Toxic items stored above food/utensils
corrected sanitizer and sternos over cups
*43 Light bulbs, light shields provided
*02 Cold Hold (41øF/45øF or below)
black bean salsa 53 F WIC spinach 44.9 F black beans 47 F have wic serviced
*47 Other Violations
display no smoking within 15 ft of entrance signs at entry doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*28 Date marking > 24 hrs,on site,temp 41F
date every container two missing dates
NOV 212016PASSED8 violations2 CRITICALDETAILS
NOV 21
2016
PASSED
8 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
*19 Hand sink water temperature below 110'F
85 F max
*40 Reuse of single service articles
*02 Cold Hold (41øF/45øF or below)
WIC 43 F, cucumber salad 48F
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
employee drink in ice for consumption
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →