SANITARY INSPECTION RECORD — CITY OF DALLAS

SAINT TACO.

YOUR CALL. 60/100

5323 GREENVILLE AVE #5 · LOWER GREENVILLE, DALLAS

Last inspected March 10, 2022 · passed

3 of 3 inspections passed. 3 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
20
includes 3 critical
RECORDS COVER
9 MONTHS
since Jun 2021

INSPECTION HISTORY

MAR 10
2022
PASSED
12 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

RICE 118.5

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

MINORDocumentation & Training
*21 RFSM - Not On Site

NO RFSM

MINORSanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHING IMPROPERLY STORED ON FOOD EQUIPMENT

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER @ 118

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

R. EGGS 75.4

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED FOOD 2/28 & 3/1

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR FLOORS

MINORFacility Condition
*43 Light bulbs, light shields provided

REPAIR LIGHTING

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

MAINTAIN HOT WATER AT 110F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL FOOD STORED ON PREP TABLE

JUN 23
2021
PASSED
0 violations
JUN 22
2021
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

C. RICE 128.3F

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE ICE MACHINE

CRITICALFood Temperature
*29 Food thermometers provided and accessible

PROVIDE THERM TO RIC(S)

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSILS IMPROPERLY STORED IN WATER

MINOROther
*45 Drying Mops-air dry

MOP AIR DRY

MINOROther
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOWER GREENVILLE