FEB 27
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JIMMY JOHN'S SANDWICH'S.
BEAT. 39/100
5315 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 27, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
84
includes 28 critical
RECORDS COVER
5 YEARS
since May 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Observed dirty ice machine and ice dispenser at soda machine.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*31 No soap at handsink
Observed no soap in men's restroom.
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed box of chips stored on the floor.
*43 Light - 10 foot : Walk-in, Dry storage
Observed missing light in WIC.
MAR 102022PASSED9 violations3 CRITICALDETAILS
MAR 10
2022
PASSED
9 violations3 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES
*02 Cold Hold (41øF/45øF or below)
*31 Handwashing lavatory - used for other purpose
STORED FOOD EQUIPMENT IN HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS & FLOORS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED
*47 RFSM Certificate - Not Display
DISPLAY RFSM
MAR 92021PASSED10 violations4 CRITICALDETAILS
MAR 9
2021
PASSED
10 violations4 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*31 Handwashing lavatory - used for other purpose
OBSERVED FOOD EQUIPMENT STORED IN HAND SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON FOOD EQUIPMENT
*45 Attachments to walls and ceilings shall be easily cleanable
REMOVE ABSORBENT MATERIALS( BOXES)
*02 Cold Hold (41øF/45øF or below)
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS ON WIC(S)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
JAN 252021PASSED13 violations4 CRITICALDETAILS
JAN 25
2021
PASSED
13 violations4 CRITICALDETAILS
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS
*47 Other Violations
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
*43 Clean vent syst:Intake/exhaust air ducts
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*10 Clean Sight and Touch
*35 Hair Restraints effective
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
*31 Handwashing lavatory - used for other purpose
HAND SINK USED FOR STORAGE OF WATER BOTTLE
JAN 252021PASSED13 violations4 CRITICALDETAILS
JAN 25
2021
PASSED
13 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Other Violations
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*42 Dirty nonfood contact surfaces
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
*43 Clean vent syst:Intake/exhaust air ducts
*19 Hand sink water temperature below 110'F
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
show all 10 inspections →
NOV 132019PASSED7 violations3 CRITICALDETAILS
NOV 13
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
r. beef 47.8F
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*47 Other Violations
label 3 comp sink
*19 Hand sink water temperature below 110'F
maintain hot water at 110 within 20 seconds
*21 RFSM - Not On Site
no RFSM on duty during inspection / displayed
*45 Drying Mops-air dry
air dry mop
*39 Utensils, single serve items 6 inches off - floor
single service item improperly store on floor
NOV 92018PASSED7 violations2 CRITICALDETAILS
NOV 9
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. containers stacked way above coolant level 46-47 degrees F below coolant line 41 degrees F
*31 Handwashing lavatory - used for other purpose
hand sink used for storage- hand washing only
*10 Clean Sight and Touch
clean Algae and mildew in ice machine
*21 RFSM - Not On Site
not on site- must register with the city of Dallas
*37 Storing the food at least 15 cm (6 inches) above the floor
tea bags must be 6" off of floor
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off the floor
*29 Sanitizing solutions, testing devices
get quat test strips for 3 comp sink
APR 202018PASSED8 violations4 CRITICALDETAILS
APR 20
2018
PASSED
8 violations4 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all toxics not in original container (spray bottles)
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*47 Handwashing signage
Need a “hand washing only “ sign at all hand sinks
*21 RFSM - Not On Site
No RFSM onsite.
*46 Covered waste receptacle for women's restroom
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
*02 <<<COLD HOLD (41øF)>>>
cold hold not below 41 degrees f
*10 Clean Sight and Touch
Clean Ice machine
*31 Handwashing lavatory - used for other purpose
NOV 72017PASSED2 violations1 CRITICALDETAILS
NOV 7
2017
PASSED
2 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
No pest control records provided
*47 Other Violations
No RFSM from COD.
MAY 222017PASSED10 violations3 CRITICALDETAILS
MAY 22
2017
PASSED
10 violations3 CRITICALDETAILS
*14 Wash hands after all other activities
always wash when changing activities did not wash after using register
*41 Food storage containers, identified with common name of food.
label all
*47 Conditions of Permit-in use of food equipment
*39 Store all equipment & utensil covered or inverted
store all catering containers w/ food side protected
*22 Handlers-Certificate Not On Site
All employees need handler or manager card
*02 Cold Hold (41øF/45øF or below)
roast beef 55 F filled way overfill line
*28 Date marking > 24 hrs,on site,temp 41F
date all foods with prep or discard day shift number not adequate
*21 RFSM - Not On Site
one manager registered with the city needs to be here at all times
*18 Toxic items labeling-non original container
color coding is not adequate labeling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
replace lids when not in use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →