JIMMY JOHN'S SANDWICH'S.

City of Dallas

5315 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 27

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine and ice dispenser at soda machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

2 pts Other

*31 No soap at handsink

Observed no soap in men's restroom.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed box of chips stored on the floor.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

Observed missing light in WIC.

MAR 10

2022

PASS 9 violations

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FRUIT FLIES

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

STORED FOOD EQUIPMENT IN HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS & FLOORS

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

DISPLAY RFSM

MAR 9

2021

PASS 10 violations

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED FOOD EQUIPMENT STORED IN HAND SINK

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD EQUIPMENT

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

REMOVE ABSORBENT MATERIALS( BOXES)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS ON WIC(S)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

JAN 25

2021

PASS 13 violations

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS

1 pts Other

*47 Other Violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED FOR STORAGE OF WATER BOTTLE

JAN 25

2021

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 Other Violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*10 Clean Sight and Touch

show all 10 inspections →

NOV 13

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. beef 47.8F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

maintain hot water at 110 within 20 seconds

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection / displayed

1 pts Other

*45 Drying Mops-air dry

air dry mop

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

single service item improperly store on floor

NOV 9

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. containers stacked way above coolant level 46-47 degrees F below coolant line 41 degrees F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for storage- hand washing only

3 pts Sanitation

*10 Clean Sight and Touch

clean Algae and mildew in ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site- must register with the city of Dallas

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

tea bags must be 6" off of floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

2 pts Other

*29 Sanitizing solutions, testing devices

get quat test strips for 3 comp sink

APR 20

2018

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all toxics not in original container (spray bottles)

1 pts Sanitation

*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils/food must be stored 6” off the floor

1 pts Sanitation

*47 Handwashing signage

Need a “hand washing only “ sign at all hand sinks

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM onsite.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

3 pts Food Temperature

*02 <<<COLD HOLD (41øF)>>>

cold hold not below 41 degrees f

3 pts Sanitation

*10 Clean Sight and Touch

Clean Ice machine

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

NOV 7

2017

PASS 2 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

No pest control records provided

1 pts Documentation & Training

*47 Other Violations

No RFSM from COD.

MAY 22

2017

PASS 10 violations

3 pts Sanitation

*14 Wash hands after all other activities

always wash when changing activities did not wash after using register

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

store all catering containers w/ food side protected

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees need handler or manager card

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

roast beef 55 F filled way overfill line

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date all foods with prep or discard day shift number not adequate

2 pts Documentation & Training

*21 RFSM - Not On Site

one manager registered with the city needs to be here at all times

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

color coding is not adequate labeling

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

replace lids when not in use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

TROPICAL SMOOTHIE CAFE

CENTRAL MARKET (FOOD SERVICE I)

Pass Sep 2023

CENTRAL MARKET (PREPCOOLERS)

Pass Sep 2023

CENTRAL MARKET COFFEE/GELATO

Pass Sep 2023

CENTRAL MARKET DELI/BAKERY/SALADS

Pass Sep 2023

CENTRAL MARKET GELATO

Pass Sep 2023