FEB 27
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHUCK N JIVE.
BEAT. 18/100
5315 GREENVILLE AVE #100 · LOWER GREENVILLE, DALLAS
Last inspected February 27, 2023 · passed
Failed an inspection 5 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
13
12 passed · 1 failed
VIOLATIONS
138
includes 32 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans. COS.
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw pork stored over vegetables in WIC.
*34 Outer openings:closing holes, gaps
Close all gaps at back door/wall.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in kitchen and bar.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
SEP 92022PASSED9 violations3 CRITICALDETAILS
SEP 9
2022
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw chicken above raw fish and next to raw beef. follow hierarchy list provided
*10 Clean Sight and Touch
Clean mold inside ice machine and inside dirty microwave
*32 Damaged Equipment
Repair inside door panel of RIC
*34 Pest control-routine inspections for
Observed flies in kitchen
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed ice from ice machine stained with splash marks from soda gun. keep protected from splash
*39 Equipment in good repair and proper adjustment.
Repair leak on dish machine (top area)
*42 Dirty nonfood contact surfaces
Clean dirty floor (dry storage), ric gaskets
*43 Light bulbs, light shields provided
Repair light under venthood
*45 Premises shall be maintained in good repair
repair leak (faucet handle) at utility sink
JUN 222021PASSED15 violations5 CRITICALDETAILS
JUN 22
2021
PASSED
15 violations5 CRITICALDETAILS
*34 Pest control-routine inspections for
PROVIDE
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION R. SEAFOOD STORED WITH RTE FOOD
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED DATE MARKING ON PREPARED FOOD
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*06 Discard if TCS is in container w/ no date or day
NO DATE MAKING ON PREPARED FOOD
*35 Jewelry Prohibition
NO JEWELERY ALLOWED
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*21 RFSM - Not On Site
NO RFSM ON DUTY
*02 Cold Hold (41øF/45øF or below)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*45 Premises shall be maintained in good repair
REMOVE ALL PEELING PAINT
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
APR 262021PASSED13 violations3 CRITICALDETAILS
APR 26
2021
PASSED
13 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT PREP
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL CONTAINERS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*14 When to wash hands as often as necessary during prep
FAILURE TO WASH HANDS AFTER SCRATCHING HEAD WITH GLOVES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON FOOD EQUIPMENT
*47 Other Violations
LABEL 3 COMP SINK AT BAR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*10 Clean Sight and Touch
CLEAN RIF
*31 Handwashing lavatory - used for other purpose
USED TO STORE S. BUCKET
*21 RFSM - Not On Site
EXPIRED RFSM ON 3/21/21
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, DOORS, WALLS & FAN VENT COVERS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE SEA FOOD
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
SEP 282020PASSED12 violations3 CRITICALDETAILS
SEP 28
2020
PASSED
12 violations3 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*31 Handwashing lavatory - used for other purpose
*06 Discard if TCS is in container w/ no date or day
*42 Floors/walls/ceiling/nonfood dirty
*41 Food Labeling - Bulk Food w/ Card or Sign
*15 Bare hands contact with ready-to-eat foods
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*14 When to wash hands before donning new gloves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
show all 13 inspections →
SEP 172020FAILED19 violations2 CRITICALDETAILS
SEP 17
2020
FAILED
19 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*38 Thawing. under running water criteria
*34 Outer openings:closing holes, gaps
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*20 Grease Trap Tickets
*45 Premises shall be maintained in good repair
*03 Food products not maintained at 135øF or above
*47 Conditions of Permit-in use of food equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*06 Discard if TCS is in container w/ no date or day
*42 Floors/walls/ceiling/nonfood dirty
*24 Shellstock tags not commingled
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*32 Damaged Equipment
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
*41 Food Labeling - Bulk Food w/ Card or Sign
JAN 282020PASSED13 violations1 CRITICALDETAILS
JAN 28
2020
PASSED
13 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*45 Premises shall be maintained in good repair
REPAIR FLOORS & CEILING
*43 Light bulbs, light shields provided
REPLACE LIGHT UNDER THE VENT HOOD SYSTEM
*21 RFSM - Not On Site
NO RFSM- EXPIRED
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS & RESEAL AROUND BACK DOORS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS AND FAN VENT COVERS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ( OPEN CONTAINER) STORED ON PREP AREA
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*44 Trash can provided for papertowel waste
PROVIDE COVER FOR TRASH CAN IN LADIES' RESTROOM
*03 Food products not maintained at 135øF or above
C. RICE 124.4F
*32 Damaged Equipment
REPAIR ICE MACHINE AND REPLACE GASKETS ON WIC
JUL 292019PASSED6 violationsDETAILS
JUL 29
2019
PASSED
6 violationsDETAILS
*10 Sanitization after Cleaning
dishwasher sanitizer at 0 p-pm needs to be 50ppm
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not have cloth under cutting board can not use styrofoam cup to store tooth picks
*07 Food safe, good condition, unadulterated, and honestly presented
containers sitting directly on food boxes of oysters sitting on soiled trays
*42 Floors/walls/ceiling/nonfood dirty
clean bulk goods containers clean dust on ceilings walls and equiptment
*45 Premises shall be maintained in good repair
replace elictric box cover
*28 Date marking commercially prepared RTE/ TCS food
date marking
JAN 172019PASSED9 violations2 CRITICALDETAILS
JAN 17
2019
PASSED
9 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
get lights in kitchen area working replace bulb in ventahood light shield
*10 Sanitization after Cleaning
dish washer has no sanitizer
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken above lettuce and next to cooked rice raw fish next to corn and potatoes raw oysters next to lettuce raw shrimp on top of mushrooms raw chicken next to pico in bottom of the makeli
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink by clean utensils Ash tray on top od dish washer- evidence of smoking ***Final Warning*** If evidence of smoking is found again citation will be issued
*07 Food safe, good condition, unadulterated, and honestly presented
cabbage container sitting on lettuce
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
water standing in the bottom of the makeline soda gun hose touching ice
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
remove cloth from underneath utensils
*42 Floors/walls/ceiling/nonfood dirty
Clean: build up and splash on all walls and equipment trash cans office door bulk goods container shelf under vent a hood white mold above dishwasher
*40 Handle & dispense of cleaned utensils, single-use
styrofoam cup used as a scoop- must have a handle that does not touch product
JUN 192018PASSED10 violations4 CRITICALDETAILS
JUN 19
2018
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw beef over raw oysters
*10 Sanitization after Cleaning
no sanitizer in dishwasher or 3 comp Bar 3 comp 100ppm needs to be 200ppm
*35 Eating food, chewing gum, drinking beverages, or using tobacco
evidence of smoking employee drinks next to utensils
*42 Dirty nonfood contact surfaces
CLEAN dust on ceiling, bottoms of freezers, build upon walls and floors, clean nozzle holders at bar
*34 Controlling pests. Eliminating harborage conditions
flies
*43 Ventilation hood-prevent grease dripping
clean vent a hood
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*19 Water & Plumbing in good repair- per code
fix leaks on bar 3 comp
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above
DEC 62017PASSED5 violationsDETAILS
DEC 6
2017
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
*42 Nonfood-contact surfaces material
*45 Walls and ceilings, studs, joists, and rafters
*43 Light - 50 foot : Food and utensils area
*28 Date marking > 24 hrs,on site,temp 41F
JUN 202017PASSED11 violations4 CRITICALDETAILS
JUN 20
2017
PASSED
11 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
WALL, CEILING AND FLOOR, MICROWAVE EXTERIOR AREA- GLASSS
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 47'F, CATFISH 47'F MANGER CALLED REPAIR MAN ALREADY
*47 Handwashing signage
*43 Light bulbs, light shields provided
THREE COMPARTMENT SINK AREA
*14 When to wash hands
EMPLOYEE MUST WASH HANDS AFTER REPORT TO WORK
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*45 Premises shall be maintained in good repair
LEAKING FAUCET IN BAR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM WALK IN COOLER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*22 Handlers-Certificate Not On Site
APR 122017PASSED11 violations4 CRITICALDETAILS
APR 12
2017
PASSED
11 violations4 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
no items in any cooler are date marked
*21 RFSM - Not On Site
there is no Registered food service manager on site
*32 Equipment & Utensils resistant pit,chip, crazing
cutting board must be replaced or resurfaced. cutting board has mold growth and is worn.
*03 Food products not maintained at 135øF or above
white gravy 117.4F
*15 Contact RTE Products w/ Bare Hands
cook bare hand contact with Bread.
*18 Toxic items labeling-non original container
bottles with windex not labeled
*10 Clean Sight and Touch
heavy food build in microwave and can opener
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon stored on sliced cheese in the walk in cooler
*02 Cold Hold (41øF/45øF or below)
shrimp 66.8F
*14 When to wash hands before donning new gloves
employees not washing hands before donning gloves
*36 Cloths in-use for wiping between uses stored
wiping clothes are not stored in sanitizer solution in between use.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →