SHUCK N JIVE.

City of Dallas

5315 GREENVILLE AVE #100 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

138

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 27

2023

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans. COS.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw pork stored over vegetables in WIC.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close all gaps at back door/wall.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in kitchen and bar.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

SEP 9

2022

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken above raw fish and next to raw beef. follow hierarchy list provided

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold inside ice machine and inside dirty microwave

2 pts Sanitation

*32 Damaged Equipment

Repair inside door panel of RIC

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed flies in kitchen

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed ice from ice machine stained with splash marks from soda gun. keep protected from splash

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair leak on dish machine (top area)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty floor (dry storage), ric gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair leak (faucet handle) at utility sink

JUN 22

2021

PASS 15 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

PROVIDE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION R. SEAFOOD STORED WITH RTE FOOD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED DATE MARKING ON PREPARED FOOD

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

3 pts Other

*06 Discard if TCS is in container w/ no date or day

NO DATE MAKING ON PREPARED FOOD

1 pts Other

*35 Jewelry Prohibition

NO JEWELERY ALLOWED

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE ALL PEELING PAINT

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

APR 26

2021

PASS 13 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT PREP

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL CONTAINERS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

FAILURE TO WASH HANDS AFTER SCRATCHING HEAD WITH GLOVES

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON FOOD EQUIPMENT

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK AT BAR

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIF

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USED TO STORE S. BUCKET

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM ON 3/21/21

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, DOORS, WALLS & FAN VENT COVERS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT RAW CHICKEN STORED ABOVE SEA FOOD

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

SEP 28

2020

PASS 12 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

show all 13 inspections →

SEP 17

2020

FAIL 19 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Other

*24 Shellstock tags not commingled

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Sanitation

*32 Damaged Equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

JAN 28

2020

PASS 13 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR FLOORS & CEILING

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT UNDER THE VENT HOOD SYSTEM

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM- EXPIRED

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS & RESEAL AROUND BACK DOORS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS AND FAN VENT COVERS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ( OPEN CONTAINER) STORED ON PREP AREA

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE COVER FOR TRASH CAN IN LADIES' RESTROOM

3 pts Other

*03 Food products not maintained at 135øF or above

C. RICE 124.4F

2 pts Sanitation

*32 Damaged Equipment

REPAIR ICE MACHINE AND REPLACE GASKETS ON WIC

JUL 29

2019

PASS 6 violations

3 pts Sanitation

*10 Sanitization after Cleaning

dishwasher sanitizer at 0 p-pm needs to be 50ppm

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not have cloth under cutting board can not use styrofoam cup to store tooth picks

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

containers sitting directly on food boxes of oysters sitting on soiled trays

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean bulk goods containers clean dust on ceilings walls and equiptment

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace elictric box cover

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date marking

JAN 17

2019

PASS 9 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

get lights in kitchen area working replace bulb in ventahood light shield

3 pts Sanitation

*10 Sanitization after Cleaning

dish washer has no sanitizer

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken above lettuce and next to cooked rice raw fish next to corn and potatoes raw oysters next to lettuce raw shrimp on top of mushrooms raw chicken next to pico in bottom of the makeli

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink by clean utensils Ash tray on top od dish washer- evidence of smoking ***Final Warning*** If evidence of smoking is found again citation will be issued

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

cabbage container sitting on lettuce

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

water standing in the bottom of the makeline soda gun hose touching ice

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

remove cloth from underneath utensils

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean: build up and splash on all walls and equipment trash cans office door bulk goods container shelf under vent a hood white mold above dishwasher

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

styrofoam cup used as a scoop- must have a handle that does not touch product

JUN 19

2018

PASS 10 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw beef over raw oysters

3 pts Sanitation

*10 Sanitization after Cleaning

no sanitizer in dishwasher or 3 comp Bar 3 comp 100ppm needs to be 200ppm

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

evidence of smoking employee drinks next to utensils

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN dust on ceiling, bottoms of freezers, build upon walls and floors, clean nozzle holders at bar

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

clean vent a hood

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix leaks on bar 3 comp

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above

DEC 6

2017

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*42 Nonfood-contact surfaces material

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUN 20

2017

PASS 11 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALL, CEILING AND FLOOR, MICROWAVE EXTERIOR AREA- GLASSS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE 47'F, CATFISH 47'F MANGER CALLED REPAIR MAN ALREADY

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*43 Light bulbs, light shields provided

THREE COMPARTMENT SINK AREA

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HANDS AFTER REPORT TO WORK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*45 Premises shall be maintained in good repair

LEAKING FAUCET IN BAR

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 12

2017

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no items in any cooler are date marked

2 pts Documentation & Training

*21 RFSM - Not On Site

there is no Registered food service manager on site

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

cutting board must be replaced or resurfaced. cutting board has mold growth and is worn.

3 pts Other

*03 Food products not maintained at 135øF or above

white gravy 117.4F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cook bare hand contact with Bread.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

bottles with windex not labeled

3 pts Sanitation

*10 Clean Sight and Touch

heavy food build in microwave and can opener

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw bacon stored on sliced cheese in the walk in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

shrimp 66.8F

3 pts Sanitation

*14 When to wash hands before donning new gloves

employees not washing hands before donning gloves

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes are not stored in sanitizer solution in between use.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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