3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Sanitation
*14 When to wash hands before donning new gloves
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*34 Outer openings:closing holes, gaps
3 pts Other
*06 Discard if TCS is in container w/ no date or day
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
2 pts Documentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*45 Lockers to be used to store personal items
2 pts Sanitation
*32 Damaged Equipment