FEB 27
2023
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
J'S DONUTS.
BEAT. 38/100
5315 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected February 27, 2023 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
72
includes 13 critical
RECORDS COVER
5 YEARS
since Apr 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
RFSM not on site during the inspection.
*31 Individual, disposable towels
Observed no paper towels at front hand sink.
*32 Equipment and Utensils Multiuse Materials durable
Observed garbage bags used for food storage.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*35 Hair Restraints effective
Observed employee not wearing hair restraint.
*40 Reuse of single service articles
Observed reuse of single use articles.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors.
*45 Mats / Duckboards nonabsorbent
Observed cardboard used as a floor mat.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
MAR 102022PASSED9 violations1 CRITICALDETAILS
MAR 10
2022
PASSED
9 violations1 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE ALL ABSORBENT MATERIALS
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
*03 Food products not maintained at 135øF or above
KOLACHE 76.4, 76.0 , & 73.5
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*45 Premises shall be maintained in good repair
REPAIR CEILING TILES
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*21 RFSM - Not On Site
EXPIRED RFSM
JAN 252021PASSED7 violations2 CRITICALDETAILS
JAN 25
2021
PASSED
7 violations2 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*19 Hand sink water temperature below 110'F
*45 Lockers to be used to store personal items
PROVIDE LOCKER FOR PERSONAL ITEMS
*35 Hair Restraints effective
*42 Floors/walls/ceiling/nonfood dirty
*44 Trash can provided for papertowel waste
PROVIDE APPROPRIATE TRASH CAN
NOV 192020PASSED14 violations2 CRITICALDETAILS
NOV 19
2020
PASSED
14 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*47 Conditions of Permit-in use of food equipment
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
*34 Outer openings:closing holes, gaps
*06 Discard if TCS is in container w/ no date or day
*42 Floors/walls/ceiling/nonfood dirty
*19 Water & Plumbing in good repair- per code
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Lockers to be used to store personal items
*32 Damaged Equipment
NOV 152019PASSED11 violations2 CRITICALDETAILS
NOV 15
2019
PASSED
11 violations2 CRITICALDETAILS
*47 Handwashing signage
provide hand washing signs
*45 Drying Mops-air dry
Mop air dry
*19 Hand sink water temperature below 110'F
Maintain hot water at 110F within 20 seconds
*06 Time as PHC:provide written procedures on site
provide complete records on time as a public health control or maintain kolaches hot or cold
*10 Clean Sight and Touch
clean RIC(s)
*42 Dirty nonfood contact surfaces
clean walls by 3 comp sink and floors ( behind and under equipment)
*41 Food Labeling - Bulk Food w/ Card or Sign
Label all bulk containers
*35 Hair Restraints effective
provide hair restraints
*34 Outer openings:closing holes, gaps
reseal around back door
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
*24 Food packaged in a establishment, shall be labeled as specified in law
Label all spray bottles
show all 9 inspections →
NOV 262018PASSED6 violations2 CRITICALDETAILS
NOV 26
2018
PASSED
6 violations2 CRITICALDETAILS
*45 Lockers to be used to store personal items
personal items mixed with food and utensils throughout shop- personal items muct be seperated from food and utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks with food and utensils
*31 No soap at handsink
need new soap dispenser At hand sink
*18 Toxic items storage adjacent to food/utensils
skin products in the RIC with food
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign
*42 Dirty nonfood contact surfaces
CLEAN: build up on floor, bulk containers equipment shelves
MAY 102018PASSED6 violations2 CRITICALDETAILS
MAY 10
2018
PASSED
6 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Wet sanitation cloths wipes must be solution when not in use
*47 Handwashing signage
Need a “Employees must was hands before returning to work” sign Need a “hand washing only “ sign at all hand sinks
*45 Lockers to be used to store personal items
personal items cannot be next to or above food/utensils, no personal items on prep table
*18 Toxic items storage adjacent to food/utensils
cosmetics and beauty supplies above food items in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in RIC. Need to be in a designated place, open coffee cup on prep table
*42 Nonfood-contact surfaces material
clean buildup on floor, containers, bottoms of coolers, trash cans
NOV 162017PASSED5 violations1 CRITICALDETAILS
NOV 16
2017
PASSED
5 violations1 CRITICALDETAILS
*09 Food on display shall be protected from contamination
UNCOVERED KOLACHES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS IN COOLERS
*41 Food storage containers, identified with common name of food.
APR 282017PASSED5 violations1 CRITICALDETAILS
APR 28
2017
PASSED
5 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
store away from customer food
*06 Discard if TCS is in container w/ no date or day
most kolaches marked with time, one tray missing mark
*21 RFSM - Not On Site
get new cert registered
*15 Contact RTE Products w/ Bare Hands
can not touch ready to eat kolaches with bare hands
*47 Conditions of Permit-in use of food equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →