MAY 1
2020
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHINCHON ORIENTAL MARKET.
BEAT. 33/100
11422 HARRY HINES BLVD #210 · PRESTON HOLLOW, DALLAS
Last inspected May 1, 2020 · passed
9 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
79
includes 9 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
PROVIDE HIT AND COLD WATER TO ALL SINKS
*31 No soap at handsink
AND TOWEL
*18 Toxic items stored above food/utensils
STORE ALL CHEMICAL AT BOTTOM AREA 6 INCHES ABOVE THE FLOOR
*45 Premises shall be maintained in good repair
REPAIR DOUBLE WALLS GLASS DOOR WITH WATER ACCUMULATED .
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request"
*10 Clean Sight and Touch
SINK, COOLERS WITH RUST
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*22 Handlers-Certificate Not On Site
JUN 212019PASSED13 violations1 CRITICALDETAILS
JUN 21
2019
PASSED
13 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*40 Reuse of single service articles
*34 Outer door: solid,selfclosing,tightfitting
*19 Backflow prevention device - installed
Attached hose without a back flow device
*45 Walls and ceilings, studs, joists, and rafters
Water damaged ceiling tile and water damaged walls
*44 Frequency. Refuse, recyclables/returnables removed
Vlean the recyclable area
*32 Approved Food Contact Equip.
The ice machine is in need of repair /replacement
*37 Storing the food at least 15 cm (6 inches) above the floor
*06 Time as PHC: 4 hours provide written procedures methods of compliance
No written records
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
MAY 22019PASSED7 violationsDETAILS
MAY 2
2019
PASSED
7 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Rusty shelves
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Floors/walls/ceilings approved carpeting
*47 No carpeting in food & toilet area
*07 Food safe, good condition, unadulterated, and honestly presented
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
OCT 162018PASSED11 violationsDETAILS
OCT 16
2018
PASSED
11 violationsDETAILS
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Beans and bean sprouts - sneeze gaurds missing Quail eggs displayed over produce Washing dishes and defrosting meat in the same set of sinks
*45 Walls and ceilings, studs, joists, and rafters
*39 Case lot handling equipment, movability
Lack of a pallet jack
*45Carpeting: not allowed in food preparation
*21 PIC to ensure no unapproved indiv in food prep are
*39 Store all equipment & utensil covered or inverted
*21 RFSM - Not On Site
*42 Nonfood-contact surfaces material
Card board and newspaper Rotted participle board
*45 Unnecessary articles prohibited
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
Lack of labels
OCT 22018PASSED12 violations1 CRITICALDETAILS
OCT 2
2018
PASSED
12 violations1 CRITICALDETAILS
*28 Date marking combined ingredients for RTE/ TCS food
*34 Outer door: solid,selfclosing,tightfitting
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Cut vegetables in the walk in refrigerator for self service without sneeze gaurds
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
Unlabeled products in the refrigerator without any information
*22 Handlers-Certificate Not On Site
*42 Nonfood-contact surfaces material
Card board liners under refrigerated items
*32 Approved Food Contact Equip.
Wood used for food contact surfaces in the damp refrigerator
*18 Toxic items stored above food/utensils
Dumpster cleaner store with food products Dishwashing liquid stored over single service
*45Floor, wall, ceiling - Exposed material
*21 RFSM - Not On Site
*47 No carpeting in food & toilet area
show all 9 inspections →
APR 32018PASSED10 violations1 CRITICALDETAILS
APR 3
2018
PASSED
10 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Handle & dispense of cleaned utensils, single-use
*28 Date marking combined ingredients for RTE/ TCS food
*43 Light bulbs, light shields provided
Cold bar
*40 Single use articel wrapped or dispensed
Non inverted
*02 Cold Hold (41øF/45øF or below)
Bean sprouts at 51.9 degrees
*32 Approved Food Contact Equip.
Cardboard under the produce
*45 Floors/walls/ceilings approved carpeting
*39 Utensils, single serve items 6 inches off - floor
*24 Food Label-list of ingredients in descending..
OCT 122017PASSED9 violations2 CRITICALDETAILS
OCT 12
2017
PASSED
9 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
Cardboard lined shelves Particle board shelves
*34 Outer door: solid,selfclosing,tightfitting
*24 Food packaged in a establishment, shall be labeled as specified in law
*41 Food Labeling - Bulk Food w/ Card or Sign
*37 Storing the food at least 15 cm (6 inches) above the floor
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Rodent dropings
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer
Clams etc
*18 Toxic items stored above food/utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
Freezer and customer floor
JUL 182017PASSED6 violations2 CRITICALDETAILS
JUL 18
2017
PASSED
6 violations2 CRITICALDETAILS
*42 Nonfood-contact surfaces material
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of potatoes and limes stored on the floor
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 52.5
*19 Water & Plumbing in good repair- per code
*27 Cooling, heating, and holding capacities. Equipment
FEB 12017PASSED3 violations1 CRITICALDETAILS
FEB 1
2017
PASSED
3 violations1 CRITICALDETAILS
*21 PIC ensures food handlers properly trained
all employees need to obtain a food handler card
*18 Toxic items labeling-non original container
label all spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →