SHINCHON ORIENTAL MARKET.

City of Dallas

11422 HARRY HINES BLVD #210 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

9 inspections on record since 2017 · Last inspected May 2020.

Last inspected May 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2020

INSPECTION HISTORY

MAY 1

2020

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

PROVIDE HIT AND COLD WATER TO ALL SINKS

2 pts Other

*31 No soap at handsink

AND TOWEL

3 pts Sanitation

*18 Toxic items stored above food/utensils

STORE ALL CHEMICAL AT BOTTOM AREA 6 INCHES ABOVE THE FLOOR

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DOUBLE WALLS GLASS DOOR WITH WATER ACCUMULATED .

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request"

3 pts Sanitation

*10 Clean Sight and Touch

SINK, COOLERS WITH RUST

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

JUN 21

2019

PASS 13 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*40 Reuse of single service articles

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hose without a back flow device

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

Water damaged ceiling tile and water damaged walls

1 pts Other

*44 Frequency. Refuse, recyclables/returnables removed

Vlean the recyclable area

2 pts Facility Condition

*32 Approved Food Contact Equip.

The ice machine is in need of repair /replacement

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

No written records

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

MAY 2

2019

PASS 7 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Rusty shelves

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Facility Condition

*45 Floors/walls/ceilings approved carpeting

1 pts Other

*47 No carpeting in food & toilet area

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

OCT 16

2018

PASS 11 violations

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Beans and bean sprouts - sneeze gaurds missing Quail eggs displayed over produce Washing dishes and defrosting meat in the same set of sinks

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Sanitation

*39 Case lot handling equipment, movability

Lack of a pallet jack

1 pts Other

*45Carpeting: not allowed in food preparation

2 pts Other

*21 PIC to ensure no unapproved indiv in food prep are

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Card board and newspaper Rotted participle board

1 pts Other

*45 Unnecessary articles prohibited

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Lack of labels

OCT 2

2018

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Cut vegetables in the walk in refrigerator for self service without sneeze gaurds

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Unlabeled products in the refrigerator without any information

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Nonfood-contact surfaces material

Card board liners under refrigerated items

2 pts Sanitation

*32 Approved Food Contact Equip.

Wood used for food contact surfaces in the damp refrigerator

3 pts Sanitation

*18 Toxic items stored above food/utensils

Dumpster cleaner store with food products Dishwashing liquid stored over single service

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*47 No carpeting in food & toilet area

show all 9 inspections →

APR 3

2018

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

1 pts Facility Condition

*43 Light bulbs, light shields provided

Cold bar

1 pts Other

*40 Single use articel wrapped or dispensed

Non inverted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean sprouts at 51.9 degrees

2 pts Other

*32 Approved Food Contact Equip.

Cardboard under the produce

1 pts Facility Condition

*45 Floors/walls/ceilings approved carpeting

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Food Storage & Handling

*24 Food Label-list of ingredients in descending..

OCT 12

2017

PASS 9 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cardboard lined shelves Particle board shelves

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rodent dropings

3 pts Other

*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

Clams etc

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Freezer and customer floor

JUL 18

2017

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of potatoes and limes stored on the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 52.5

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

FEB 1

2017

PASS 3 violations

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees need to obtain a food handler card

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all spray bottles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →