SHIN CHON MARKET & FOODCOURT.

City of Dallas

11422 HARRY HINES BLVD #210 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

7 inspections on record since 2020 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 11

2023

PASS 9 violations

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREPACKAGED PRODUCTS

1 pts Other

*47 Other Violations

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*10 Clean Sight and Touch

i.e. CUTTING BOARDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS , CEILING , FANS OF PRODUCE COOLER. CLEAN FLOOR OF STANDING WATER. CLEAN WALLS

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOFU 47'F,

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP THAWING PRODUCTS UNDER RUNNING WATER. DO NOT THAW PRODUCTS AT ROOM TEMPERATURE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

JUL 13

2023

PASS 15 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Other

*40 Store single-service item in original package

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*32 Approved Food Contact Equip.

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*47 OTHER VIOLATIONS

NOV 10

2022

PASS 11 violations

1 pts Pest Activity

*34 Pest Control

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

1 pts Other

*45 Unnecessary articles prohibited

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

1 pts Documentation & Training

*47 Health permit posted

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FEB 28

2022

PASS 16 violations

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

PROVIDE WORKING THERMOMETER TO WALK IN FREEZER.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*45 Lockers to be used to store personal items

KIM AND BAB STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, OBSERVED PHONE STORE ON TOP OF CUTTING BOARD.

3 pts Employee Hygiene

*19 Plumbing design, construction, and install.

K- GRILL, DIRECT OVER FLOW DRAIN PIPE AWAY FROM THREE COMPARTMENT SINK.

3 pts Sanitation

*10 Sanitization after Cleaning

EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, WITHOUT SANITIZER

3 pts Sanitation

*18 Toxic items stored above food/utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

ALL KITCHENS

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES FROM AREA NEAR ICE MACHINE .

1 pts Sanitation

*39 Keep utensils handles upright or protected

SPOONS AND FORKS

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

K-GRILL ,DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP ALL FOOD PRODUCTS OFF THE FLOOR FROM ICE MACHINE ROOM AND MEAT MARKET

3 pts Food Storage & Handling

*06 Time as PHC: 4 hours provide written procedures methods of compliance

KIM AND BAB, PROVIDE TIME LABELS AND PROCEDURES FOR ALL YOUR FOOD USING TIME AS PUBLIC HEALTH CONTROL

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

TO ALL YOUR PREPACKAGED FOOD PRODUCTS.

2 pts Sanitation

*31 Handwashing lavatory - accessible

KEEP MEAT MARKET HAND SINK ACCESSIBLE AT ALL TIMES. DO NOT STORE ANY ITEM IN FRONT OF THE HAND SINK.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Permit/license posted

POST STATE FOOD MANUFACTURE PERMIT.

JUL 21

2021

PASS 12 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

PROVIDE LABELS TO ALL PREPACKAGED FOOD PRODUCTS.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP ALL FOOD PRODUCTS BY KITCHEN CASHIER COVERED AT ALL TIMES.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES BY BACK DOOR.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WARNING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWEDL.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE RUST PANEL FROM WALK IN FREEZER FLOOR.

show all 7 inspections →

JUN 29

2021

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Documentation & Training

*47 Permit/license posted

DISPLAY / PROVIDE YOUR STATE OF TEXAS FOOD MANUFACTURE PERMIT AND STATE OF TEXAS FOOD MANUFACTURE PERMIT.

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

PROVIDE LABELS TO ALL PREPACKAGED PRODUCTS.

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM INSIDE OF IN FRONT OF ANY HAND SINK.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT STORE PERSONAL BEVERAGE ABOVE FOOD AND EQUIPMENT. NO EATING OR DRINKING IN KITCHEN AREA ALLOWED.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ANY OUT OF ORDER FAUCETS, DEICE FROM WALK IN FREEZER DOOR. REPLACE RUST PANEL FROM WALK IN FREEZER FLOOR.

2 pts Documentation & Training

*30 Food Establishment Permit

FOOD ESTABLISHMENT THAT OPERATE UNDER THEIR OWN SALES TAX PERMIT MUST OBTAIN THEIR OWN FOOD ESTABLISHMENT. Apply for new Health permit for Damma stand, from 320 E. Jefferson Blvd, Room 118 within

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN "A copy of the most recent establishment inspection report is available upon request."

DEC 8

2020

PASS 11 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Documentation & Training

*47 Permit/license posted

DISPLAY / PROVIDE YOUR STATE OF TEXAS FOOD MANUFACTURE PERMIT.

2 pts Other

*32 Approved Food Contact Equip.

DO NOT USE HOME REFRIGERATOR FOR TCS FOOD PRODUCTS

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN ANY HAND SINK.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

MILK NOV 17, 2020. TOFU NOV 21,20. COS.

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR ANY OUT OF ORDER FAUCETS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

ALSO PROVIDE NAME OF PRODUCTS ON LABEL.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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