AUG 11
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHIN CHON MARKET & FOODCOURT.
BEAT. 19/100
11422 HARRY HINES BLVD #210 · PRESTON HOLLOW, DALLAS
Last inspected August 11, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
88
includes 19 critical
RECORDS COVER
2 YEARS
since Dec 2020
INSPECTION HISTORY
*24 Food Label- manufacture/packer/distrubtor name
PREPACKAGED PRODUCTS
*47 Other Violations
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
i.e. CUTTING BOARDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS , CEILING , FANS OF PRODUCE COOLER. CLEAN FLOOR OF STANDING WATER. CLEAN WALLS
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
TOFU 47'F,
*38 Thawing. under running water criteria - water velocity
KEEP THAWING PRODUCTS UNDER RUNNING WATER. DO NOT THAW PRODUCTS AT ROOM TEMPERATURE.
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
JUL 132023PASSED15 violations3 CRITICALDETAILS
JUL 13
2023
PASSED
15 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Floors/walls/ceiling/nonfood dirty
*39 Utensils, single serve items 6 inches off - floor
*10 Clean Sight and Touch
*03 Food products not maintained at 135øF or above
*18 Toxic items labeling-non original container
*40 Store single-service item in original package
*02 Cold Hold (41øF/45øF or below)
*37 Storing the food at least 15 cm (6 inches) above the floor
*24 Food Label- manufacture/packer/distrubtor name
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
*31 Handwashing lavatory - accessible
*47 OTHER VIOLATIONS
NOV 102022PASSED11 violations1 CRITICALDETAILS
NOV 10
2022
PASSED
11 violations1 CRITICALDETAILS
*34 Pest Control
*24 Food Label- manufacture/packer/distrubtor name
*45 Unnecessary articles prohibited
*35 Hair Restraints effective
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*10 Clean Sight and Touch
*6 Discard PHF is exceeds time/temp combinations
*47 Health permit posted
*42 Floors/walls/ceiling/nonfood dirty
*37 Storing the food at least 15 cm (6 inches) above the floor
FEB 282022PASSED16 violations4 CRITICALDETAILS
FEB 28
2022
PASSED
16 violations4 CRITICALDETAILS
*29 Thermometer calibrated to ensure accuracy
PROVIDE WORKING THERMOMETER TO WALK IN FREEZER.
*22 Accredited food handler certificate - 60 days
*45 Lockers to be used to store personal items
KIM AND BAB STORE ALL PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, OBSERVED PHONE STORE ON TOP OF CUTTING BOARD.
*19 Plumbing design, construction, and install.
K- GRILL, DIRECT OVER FLOW DRAIN PIPE AWAY FROM THREE COMPARTMENT SINK.
*10 Sanitization after Cleaning
EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY, WITHOUT SANITIZER
*18 Toxic items stored above food/utensils
*36 Cloths in-use for wiping between uses stored
ALL KITCHENS
*34 Pest Control
OBSERVED FRUIT FLIES FROM AREA NEAR ICE MACHINE .
*39 Keep utensils handles upright or protected
SPOONS AND FORKS
*28 Date marking > 24 hrs,on site,temp 41F
K-GRILL ,DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*37 Storing the food at least 15 cm (6 inches) above the floor
KEEP ALL FOOD PRODUCTS OFF THE FLOOR FROM ICE MACHINE ROOM AND MEAT MARKET
*06 Time as PHC: 4 hours provide written procedures methods of compliance
KIM AND BAB, PROVIDE TIME LABELS AND PROCEDURES FOR ALL YOUR FOOD USING TIME AS PUBLIC HEALTH CONTROL
*24 Food Label- manufacture/packer/distrubtor name
TO ALL YOUR PREPACKAGED FOOD PRODUCTS.
*31 Handwashing lavatory - accessible
KEEP MEAT MARKET HAND SINK ACCESSIBLE AT ALL TIMES. DO NOT STORE ANY ITEM IN FRONT OF THE HAND SINK.
*21 RFSM - Not On Site
*47 Permit/license posted
POST STATE FOOD MANUFACTURE PERMIT.
JUL 212021PASSED12 violations4 CRITICALDETAILS
JUL 21
2021
PASSED
12 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*22 Accredited food handler certificate - 60 days
*24 Food Labeling- with common name of the food
PROVIDE LABELS TO ALL PREPACKAGED FOOD PRODUCTS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP ALL FOOD PRODUCTS BY KITCHEN CASHIER COVERED AT ALL TIMES.
*46 Enclosed toilet room w/self closing doors
*34 Pest Control
OBSERVED FRUIT FLIES BY BACK DOOR.
*02 Cold Hold (41øF/45øF or below)
WARNING! ------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWEDL.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS,
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*45 Premises shall be maintained in good repair
REPLACE RUST PANEL FROM WALK IN FREEZER FLOOR.
show all 7 inspections →
JUN 292021PASSED14 violations3 CRITICALDETAILS
JUN 29
2021
PASSED
14 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Permit/license posted
DISPLAY / PROVIDE YOUR STATE OF TEXAS FOOD MANUFACTURE PERMIT AND STATE OF TEXAS FOOD MANUFACTURE PERMIT.
*41 Food Label - Bulk food w/ manufatuter labeling
PROVIDE LABELS TO ALL PREPACKAGED PRODUCTS.
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM INSIDE OF IN FRONT OF ANY HAND SINK.
*02 Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*22 Accredited food handler certificate - 60 days
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE PERSONAL BEVERAGE ABOVE FOOD AND EQUIPMENT. NO EATING OR DRINKING IN KITCHEN AREA ALLOWED.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*45 Premises shall be maintained in good repair
REPAIR ANY OUT OF ORDER FAUCETS, DEICE FROM WALK IN FREEZER DOOR. REPLACE RUST PANEL FROM WALK IN FREEZER FLOOR.
*30 Food Establishment Permit
FOOD ESTABLISHMENT THAT OPERATE UNDER THEIR OWN SALES TAX PERMIT MUST OBTAIN THEIR OWN FOOD ESTABLISHMENT. Apply for new Health permit for Damma stand, from 320 E. Jefferson Blvd, Room 118 within
*46 Enclosed toilet room w/self closing doors
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
DEC 82020PASSED11 violations1 CRITICALDETAILS
DEC 8
2020
PASSED
11 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*47 Permit/license posted
DISPLAY / PROVIDE YOUR STATE OF TEXAS FOOD MANUFACTURE PERMIT.
*32 Approved Food Contact Equip.
DO NOT USE HOME REFRIGERATOR FOR TCS FOOD PRODUCTS
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN ANY HAND SINK.
*6 Discard PHF is exceeds time/temp combinations
MILK NOV 17, 2020. TOFU NOV 21,20. COS.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*22 Accredited food handler certificate - 60 days
*45 Premises shall be maintained in good repair
REPAIR ANY OUT OF ORDER FAUCETS
*24 Food Label- manufacture/packer/distrubtor name
ALSO PROVIDE NAME OF PRODUCTS ON LABEL.
*46 Enclosed toilet room w/self closing doors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →