MAY 1
2020
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUSHI/KITCHEN.
BEAT. 20/100
11422 HARRY HINES BLVD #210 · PRESTON HOLLOW, DALLAS
Last inspected May 1, 2020 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
104
includes 22 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*47 Operate with a lapsed permit
Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. CALL NUMBER BELOW FOR INSTRUCTION. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTO
*31 Individual, disposable towels
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*22 Handlers-Certificate Not On Site
*24 Food Label- manufacture/packer/distrubtor name
TO ALL PREPACKAGED PRODUCTS IN CUSTOMER SELF SERVED AREA.
OCT 282019PASSED11 violations1 CRITICALDETAILS
OCT 28
2019
PASSED
11 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean meat slicer after each use. Clean prep table.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*32 Approved Food Contact Equip.
Replace residential freezers, microwave and refrigerators with commercial units.
*33 Rinsing procedures - 3 compartment sink
Utilize and maintain 3 comp sink for proper warewashing.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage on prep table.
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Floors/walls/ceiling/nonfood dirty
Clean floor under equipment.
*45 Premises shall be maintained in good repair
Patch small holes in wall.
JUN 42019PASSED13 violations3 CRITICALDETAILS
JUN 4
2019
PASSED
13 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Canned juices for sale without labels Kim Chee for sale without labels Manufactured food products imported without labels
*43 Light - 50 foot : Food and utensils area
*02 Cold Hold (41øF/45øF or below)
Bean paste displayed without a cooling source, and without lables
*32 Equipment and Utensils Multiuse Materials durable
Hoem style refrigerator in usage
*31 Handwashing lavatory - accessible
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
*45 Unnecessary articles prohibited
Meat market used for storage and cutting meat
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food on display shall be protected from contamination
*34 Outer openings:closed,tight-fitting windows
*21 RFSM - Not On Site
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Water leak from the ice maker
MAY 242019PASSED12 violations3 CRITICALDETAILS
MAY 24
2019
PASSED
12 violations3 CRITICALDETAILS
*34 Live animals not allowed
Cat inside the kitchen
*42 Floors/walls/ceiling/nonfood dirty
*44 Only rodent-resistant containers for outside waste
Food and cardboard waste outsdie
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Waste water from the ice machine dripping on to the floor
*07 Food safe, good condition, unadulterated, and honestly presented
Un labeled packaged foods
*21 PIC ensures food properly and rapidly cooled
*35 Hair Restraints effective
*45 Attachments to walls and ceilings shall be easily cleanable
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 66.4 degrees - under the counter - repeat Raw fish held on the counter at 68.1 degrees Bean paste held at 72.4 degrees without refrigeration Raw meat held on the counter at 6
*09 Food on display shall be protected from contamination
Missing sneeze guards - repeat
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerators
*21 RFSM - Not On Site
MAY 22019PASSED14 violations3 CRITICALDETAILS
MAY 2
2019
PASSED
14 violations3 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*18 Toxic items labeling for original container
*19 One Inch Air Gap
*35 Hair Restraints effective
*39 Utensils, single serve items 6 inches off - floor
*31 Handwashing lavatory - accessible
*07 Food safe, good condition, unadulterated, and honestly presented
Missing labels
*40 Reuse of single service articles
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Nonfood-contact surfaces material
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 63.4 degrees
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
*14 When to wash hands before donning new gloves
show all 11 inspections →
OCT 162018PASSED14 violations3 CRITICALDETAILS
OCT 16
2018
PASSED
14 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*35 Hair Restraints effective
None
*37 Storing the food at least 15 cm (6 inches) above the floor
*07 Food safe, good condition, unadulterated, and honestly presented
packaged foods without labels
*42 Nonfood-contact surfaces material
Card board lined surfaces Newspaper
*38 Thawing. under running water criteria - water velocity
Lack of running water
*19 One Inch Air Gap
Ice maker is in need of an air gap
*14 When to wash hands before donning new gloves
*01 Cooling -- within 2 hours, 135-70øF
After cooking foods are cooked on the counter
*40 Reuse of single service articles
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Washing dishes and defrosting meat in the same set of sinks
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
OCT 22018PASSED13 violations2 CRITICALDETAILS
OCT 2
2018
PASSED
13 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*35 Hair Restraints effective
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*47 RFSM Certificate - Not Display
*34 Outer openings:closed,tight-fitting windows
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze guards at the self service bar Missing covers or sneeze guards over the dumplings
*10 Clean Sight and Touch
*18 Toxic items used according to law
raid
*39 Store all equipment & utensil covered or inverted
*07 Food safe, good condition, unadulterated, and honestly presented
Lack of labels
*03 Food products not maintained at 135øF or above
Cooked dumpling displayed for sale without a heat source
*45 Ceiling easily cleanable and light in color
APR 32018PASSED6 violations2 CRITICALDETAILS
APR 3
2018
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
The only
*07 Packaged food shall be labeled as specified in law
*24 Food Label - declaration of the quantity
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored on top of porcessed foods
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
OCT 122017PASSED11 violations3 CRITICALDETAILS
OCT 12
2017
PASSED
11 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*35 Hair Restraints effective
*43 Light - 50 foot : Food and utensils area
*19 One Inch Air Gap
Ice Machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Utensils, single serve items 6 inches off - floor
*32 Equipment and Utensils Multiuse Materials durable
Home style refrigerator
*31 Handwashing lavatory - accessible
*18 Toxic items used according to law
Raid and fire ant bait in the kitchen
*02 Cold Hold (41øF/45øF or below)
Raw shell eggs held at 63.9 - no refrigeration Marinating sardines at 47.9 - POUR
*45 Floor& wall junctures- coved & sealed
Card board on the floor Painted wood behind food preparation table
FEB 12017PASSED5 violations2 CRITICALDETAILS
FEB 1
2017
PASSED
5 violations2 CRITICALDETAILS
*39 Store equipment & utensils - avoid contamination
chair placed on top of the food prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
pickles on the floor of the kitchen
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
chlorine test strips needed
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →