SUSHI/KITCHEN.

City of Dallas

11422 HARRY HINES BLVD #210 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

11 inspections on record since 2017 · Last inspected May 2020.

Last inspected May 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

104

total on record

LAST INSPECTED

MAY 2020

INSPECTION HISTORY

MAY 1

2020

PASS 5 violations

1 pts Sanitation

*47 Operate with a lapsed permit

Apply for new Health permit, due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. CALL NUMBER BELOW FOR INSTRUCTION. **PLEASE FOLLOW INSTRUCTION FROM BUILDING INSPECTO

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

TO ALL PREPACKAGED PRODUCTS IN CUSTOMER SELF SERVED AREA.

OCT 28

2019

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean meat slicer after each use. Clean prep table.

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Other

*32 Approved Food Contact Equip.

Replace residential freezers, microwave and refrigerators with commercial units.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

Utilize and maintain 3 comp sink for proper warewashing.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage on prep table.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor under equipment.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch small holes in wall.

JUN 4

2019

PASS 13 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Canned juices for sale without labels Kim Chee for sale without labels Manufactured food products imported without labels

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Bean paste displayed without a cooling source, and without lables

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Hoem style refrigerator in usage

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Meat market used for storage and cutting meat

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Water leak from the ice maker

MAY 24

2019

PASS 12 violations

1 pts Other

*34 Live animals not allowed

Cat inside the kitchen

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Pest Activity

*44 Only rodent-resistant containers for outside waste

Food and cardboard waste outsdie

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

Waste water from the ice machine dripping on to the floor

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Un labeled packaged foods

2 pts Documentation & Training

*21 PIC ensures food properly and rapidly cooled

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 66.4 degrees - under the counter - repeat Raw fish held on the counter at 68.1 degrees Bean paste held at 72.4 degrees without refrigeration Raw meat held on the counter at 6

3 pts Documentation & Training

*09 Food on display shall be protected from contamination

Missing sneeze guards - repeat

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerators

2 pts Documentation & Training

*21 RFSM - Not On Site

MAY 2

2019

PASS 14 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

3 pts Other

*19 One Inch Air Gap

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Missing labels

1 pts Other

*40 Reuse of single service articles

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Nonfood-contact surfaces material

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 63.4 degrees

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

3 pts Sanitation

*14 When to wash hands before donning new gloves

show all 11 inspections →

OCT 16

2018

PASS 14 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Hair Restraints effective

None

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

packaged foods without labels

1 pts Sanitation

*42 Nonfood-contact surfaces material

Card board lined surfaces Newspaper

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Lack of running water

3 pts Other

*19 One Inch Air Gap

Ice maker is in need of an air gap

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

After cooking foods are cooked on the counter

1 pts Other

*40 Reuse of single service articles

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Washing dishes and defrosting meat in the same set of sinks

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

OCT 2

2018

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

3 pts Sanitation

*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Missing sneeze guards at the self service bar Missing covers or sneeze guards over the dumplings

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Chemical Safety

*18 Toxic items used according to law

raid

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Lack of labels

3 pts Documentation & Training

*03 Food products not maintained at 135øF or above

Cooked dumpling displayed for sale without a heat source

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

APR 3

2018

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

The only

3 pts Food Storage & Handling

*07 Packaged food shall be labeled as specified in law

2 pts Food Storage & Handling

*24 Food Label - declaration of the quantity

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored on top of porcessed foods

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

OCT 12

2017

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Other

*19 One Inch Air Gap

Ice Machine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refrigerator

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Chemical Safety

*18 Toxic items used according to law

Raid and fire ant bait in the kitchen

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw shell eggs held at 63.9 - no refrigeration Marinating sardines at 47.9 - POUR

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Card board on the floor Painted wood behind food preparation table

JUL 18

2017

PASS · 0 violations

FEB 1

2017

PASS 5 violations

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

chair placed on top of the food prep table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

pickles on the floor of the kitchen

2 pts Sanitation

*31 Handwashing lavatory - accessible

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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