1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
3 pts Other
*06 Time as PHC:provide written procedures on site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Sanitation
*42 Nonfood-contact surfaces material
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Sanitization after Cleaning
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)