OCT 4
2021
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE DONUT SHOP.
BEAT. 46/100
1820 W MOCKINGBIRD LN 14 · LOVE FIELD, DALLAS
Last inspected October 4, 2021 · passed
13 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
55
includes 13 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
Provide cleaning for the cooler
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for the floor, no cardboard allow to use as a liner
*03 Food products not maintained at 135øF or above
observed hotdog, kolacheese store at room temp
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*36 Cloths in-use for wiping between uses stored
*07 Food safe, good condition, unadulterated, and honestly presented
observed the hotdog cover by big black trash bag
OCT 52020PASSED5 violations1 CRITICALDETAILS
OCT 5
2020
PASSED
5 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
observed hotdog, kolacheese keep at room temp with temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to donut
*14 When to wash hands before donning new gloves
*47 Handler-Certificate Not on site
expired food handler card
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
OCT 72019PASSED7 violations2 CRITICALDETAILS
OCT 7
2019
PASSED
7 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
observed hot dog, sausage burger store at room temp without time or temp control
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above ham sausage
*10 Chlorine sanitizer concentration, minimum temp.
50 chlorine
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
no trash bag allow to cover food
*42 Nonfood-contact surfaces material
no carbon board use as a mat
OCT 292018PASSED5 violations2 CRITICALDETAILS
OCT 29
2018
PASSED
5 violations2 CRITICALDETAILS
*31 Individual, disposable towels
No towels at bathroom hand wash sink
*06 Time as PHC:provide written procedures on site
Kolaches available for sale had no time records associated. If time is used as a control, please provide written logs.
*42 Nonfood-contact surfaces material
Nonfood surfaces and shelving show signs of pitting. All surfaces should be smooth and easily cleanable.
*39 Equipment in good repair and proper adjustment.
Nonfunctioning equipment should be removed or repaired.
*18 Prevent contamination from pesticides
APR 202018PASSED6 violations1 CRITICALDETAILS
APR 20
2018
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Hot dog, sandwich without temp and time control
*14 Gloves single use
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and hotdogs store together
*07 Food safe, good condition, unadulterated, and honestly presented
used gloved pt on donuts
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
show all 8 inspections →
NOV 162017PASSED7 violations2 CRITICALDETAILS
NOV 16
2017
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Hot dog, sandwich at room temp without time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed law eggs and sausage store together
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*14 When to wash hands before donning new gloves
*14 Gloves single use
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*20 Grease Trap Tickets
JUN 12017PASSED5 violations1 CRITICALDETAILS
JUN 1
2017
PASSED
5 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
FLIES OBSERVED
*28 Date marking > 24 hrs,on site,temp 41F
SANDWICHES
*44 Trash can provided for papertowel waste
*24 Food Labeling- with common name of the food
*35 Eating food, chewing gum, drinking beverages, or using tobacco
WATER BOTTLE AT PREP AREA
FEB 82017PASSED14 violations4 CRITICALDETAILS
FEB 8
2017
PASSED
14 violations4 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*27 Cooling, heating, and holding capacities. Equipment
REACH IN COOLER AT 48'F
*31 Handwashing lavatory - used for other purpose
UTENSILS STORED IN HAND SINK
*06 Time as PHC:provide written procedures on site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Labeling - Bulk Food w/ Card or Sign
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
*39 Equipment in good repair and proper adjustment.
REPAIR DAMAGED COOLER GASKET
*42 Nonfood-contact surfaces material
CARDBOARD BOX OBSERVED ON THE FLOOR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE DRINK IN COOLER WITH OTHER FOODS
*36 Cloths in-use for wiping between uses stored
*10 Sanitization after Cleaning
0PPM CHLORINE
*02 Cold Hold (41øF/45øF or below)
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →