LA MICHOACANA/TAQUERIA.

City of Dallas

8702 SPRING VALLEY RD #C · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 19

2023

PASS 4 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in cheese display cooler.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Replace dripping drain pipes in meat display coolers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of ice machine.

AUG 24

2023

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain cold temperatures below 41 F.

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Maintain hot temperatures above 135 F.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange raw and cooked foods properly to avoid contamination.

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize can opener.

3 pts Sanitation

*18 Toxic items stored above food/utensils

Do not store toxic chemicals/cleaner above hand sink or 3-compartment sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

Certified Food Manager must be on site.

2 pts Sanitation

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all equipment.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Do not use foil liners. Replace cracked glass on display case.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food in WIC.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert single-service items under dripping air vent.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean WIC compressor.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair grout around 3-compartment sink. Replace soiled ceiling tiles. Replace damaged floor tiles.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace broken lights under vent hood. Provide light shields for all lights.

1 pts Other

*47 Other Violations

Provide choking poster.

JAN 26

2023

PASS 2 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * chicken 119* 107* ribs 126*

APR 21

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Sanitation

*32 Damaged Equipment

Fix glass door for display units

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floors at walk in units

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix walk in cooler door

NOV 22

2021

PASS 8 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Store windex out of food prep area

2 pts Sanitation

*32 CIP-Cleanability

Remove aluminum lining

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Flies in kitchen

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

show all 15 inspections →

APR 16

2021

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs stored over salsa and vegetables.

3 pts Sanitation

*10 Sanitization after Cleaning

Observed employee wash dishes without sanitizing after.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair handsink in kitchen.

2 pts Other

*31 Individual, disposable towels

Observed handsink without paper towels.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed dirty hand towels.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean the floor in the walk-in-cooler.

NOV 3

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW CHICKEN 54

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW EGGS STORED ABOVE SALSAS IN RIC

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

AT HANDSINK

1 pts Sanitation

*39 No equipment & utensil under contamination sources

TOWELS UNDER CUTTING BOARD

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DO NOT STORE SCOOP IN FOOD

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

JUN 15

2020

PASS 5 violations

2 pts Other

*32 Approved Food Contact Equip.

no ice chests

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of eggs stored on the floor inside the walk in cooler; container of tamales stored on the floor inside the walk in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

trays stored inside the designated hand wash sink

OCT 8

2019

PASS 7 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

FOR RAW PRODUCTS-- CEVICHE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN LIGHTS

3 pts Sanitation

*10 Clean Sight and Touch

CAN OPENER

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*31 Individual, disposable towels

KITCHEN HAND SINK

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST

APR 18

2019

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

CORN 4-3-19

3 pts Other

*03 Food products not maintained at 135øF or above

RICE 131'F, EGG W HAM 127'F. PIRK 131'F,

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ALSO SHELVES

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANG GLOVES BETWEEN TASK

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 First Aid

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

OCT 29

2018

PASS 6 violations

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*45 First Aid

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER TO WHITE REACH IN FREEZER

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

APR 11

2018

PASS 6 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

WHITE FREEZER

2 pts Other

*32 Approved Food Contact Equip.

REMOVE ALL WOODEN SPOONS FROM SELF SERVE SALSA STATION

1 pts Other

*47 Other Violations

All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

DISCARD ALL EXPIRED TCS PRODUCTS FROM OPENED CASE AT ONCE ------------------------------------------------------------------------------------------------------------------------------

OCT 24

2017

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

FREEZER

2 pts Other

*31 Individual, disposable towels

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

HAM 48F AVACADO 47F

MAY 15

2017

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DEC 6

2016

PASS 4 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

3 pts Sanitation

*14 Hands wash procedures-without soap

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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