DEC 19
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA/TAQUERIA.
BEAT. 45/100
8702 SPRING VALLEY RD #C · FAR NORTH DALLAS, DALLAS
Last inspected December 19, 2023 · passed
29 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
90
includes 29 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer in cheese display cooler.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Equipment in good repair and proper adjustment.
Replace dripping drain pipes in meat display coolers.
*42 Dirty nonfood contact surfaces
Clean exterior of ice machine.
AUG 242023PASSED14 violations6 CRITICALDETAILS
AUG 24
2023
PASSED
14 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain cold temperatures below 41 F.
*03 Food products not maintained at 135øF or above
Maintain hot temperatures above 135 F.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Arrange raw and cooked foods properly to avoid contamination.
*10 Clean Sight and Touch
Clean and sanitize can opener.
*18 Toxic items stored above food/utensils
Do not store toxic chemicals/cleaner above hand sink or 3-compartment sink.
*21 RFSM - Not On Site
Certified Food Manager must be on site.
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for all equipment.
*32 Equipment & Utensils smooth easily cleanable
Do not use foil liners. Replace cracked glass on display case.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food in WIC.
*39 Store all equipment & utensil covered or inverted
Invert single-service items under dripping air vent.
*42 Dirty nonfood contact surfaces
Clean WIC compressor.
*45 Premises shall be maintained in good repair
Repair grout around 3-compartment sink. Replace soiled ceiling tiles. Replace damaged floor tiles.
*43 Light bulbs, light shields provided
Replace broken lights under vent hood. Provide light shields for all lights.
*47 Other Violations
Provide choking poster.
JAN 262023PASSED2 violations2 CRITICALDETAILS
JAN 26
2023
PASSED
2 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
*03 Food products not maintained at 135øF or above
Temperatures not maintained at 135 degrees F or above. Violations marked with * chicken 119* 107* ribs 126*
APR 212022PASSED5 violationsDETAILS
APR 21
2022
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
clean ice machine
*32 Damaged Equipment
Fix glass door for display units
*31 Individual, disposable towels
*42 Dirty nonfood contact surfaces
Clean floors at walk in units
*45 Premises shall be maintained in good repair
Fix walk in cooler door
NOV 222021PASSED8 violations2 CRITICALDETAILS
NOV 22
2021
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Store windex out of food prep area
*32 CIP-Cleanability
Remove aluminum lining
*14 When to wash hands before donning new gloves
*34 Controlling pests. Eliminating harborage conditions
Flies in kitchen
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
Clean shelves
*45 Premises shall be maintained in good repair
*39 Store equipment & utensils in a clean, dry place
show all 15 inspections →
APR 162021PASSED6 violations1 CRITICALDETAILS
APR 16
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs stored over salsa and vegetables.
*10 Sanitization after Cleaning
Observed employee wash dishes without sanitizing after.
*19 Water & Plumbing in good repair- per code
Repair handsink in kitchen.
*31 Individual, disposable towels
Observed handsink without paper towels.
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
Observed dirty hand towels.
*42 Floors/walls/ceiling/nonfood dirty
Clean the floor in the walk-in-cooler.
NOV 32020PASSED7 violations4 CRITICALDETAILS
NOV 3
2020
PASSED
7 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW CHICKEN 54
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW EGGS STORED ABOVE SALSAS IN RIC
*19 Water & Plumbing in good repair- per code
AT HANDSINK
*39 No equipment & utensil under contamination sources
TOWELS UNDER CUTTING BOARD
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DO NOT STORE SCOOP IN FOOD
*45 Drying Mops-air dry
*47 Conditions of Permit-in use of food equipment
JUN 152020PASSED5 violations2 CRITICALDETAILS
JUN 15
2020
PASSED
5 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
no ice chests
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*18 Toxic items labeling-non original container
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of eggs stored on the floor inside the walk in cooler; container of tamales stored on the floor inside the walk in cooler
*31 Handwashing lavatory - used for other purpose
trays stored inside the designated hand wash sink
OCT 82019PASSED7 violationsDETAILS
OCT 8
2019
PASSED
7 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*26 Advisory-"consuming raw or undercooked#" text
FOR RAW PRODUCTS-- CEVICHE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN LIGHTS
*10 Clean Sight and Touch
CAN OPENER
*36 Cloths in-use for wiping between uses stored
*31 Individual, disposable towels
KITCHEN HAND SINK
*47 Conditions of Permit-in use of food equipment
POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST
APR 182019PASSED8 violations1 CRITICALDETAILS
APR 18
2019
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*06 Discard TCS if date marked exceeds temp & time
CORN 4-3-19
*03 Food products not maintained at 135øF or above
RICE 131'F, EGG W HAM 127'F. PIRK 131'F,
*42 Floors/walls/ceiling/nonfood dirty
ALSO SHELVES
*14 Gloves single use
EMPLOYEE MUST CHANG GLOVES BETWEEN TASK
*36 Cloths in-use for wiping between uses stored
*45 First Aid
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
OCT 292018PASSED6 violations2 CRITICALDETAILS
OCT 29
2018
PASSED
6 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED
*47 Conditions of Permit-in use of food equipment
*45 First Aid
*36 Cloths in-use for wiping between uses stored
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER TO WHITE REACH IN FREEZER
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
APR 112018PASSED6 violations1 CRITICALDETAILS
APR 11
2018
PASSED
6 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
WHITE FREEZER
*32 Approved Food Contact Equip.
REMOVE ALL WOODEN SPOONS FROM SELF SERVE SALSA STATION
*47 Other Violations
All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS. OBSERVED PRODUCTS DATED WITH 8 DAYS OF SHELF LIFE
*47 Conditions of Permit-in use of food equipment
*06 Discard TCS if date marked exceeds temp & time
DISCARD ALL EXPIRED TCS PRODUCTS FROM OPENED CASE AT ONCE ------------------------------------------------------------------------------------------------------------------------------
OCT 242017PASSED4 violations2 CRITICALDETAILS
OCT 24
2017
PASSED
4 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
*31 Individual, disposable towels
*02 Cold Hold (41øF/45øF or below)
HAM 48F AVACADO 47F
MAY 152017PASSED4 violations2 CRITICALDETAILS
MAY 15
2017
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies
*37 Storing the food at least 15 cm (6 inches) above the floor
DEC 62016PASSED4 violations2 CRITICALDETAILS
DEC 6
2016
PASSED
4 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
walk in cooler
*14 Hands wash procedures-without soap
*15 Contact RTE Products w/ Bare Hands
*29 Mechanical holding unit, thermometer location
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →