LA MICHOACANA/CARNICERIA.

City of Dallas

8702 SPRING VALLEY RD #C · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 24

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean and sanitize meat saw and slicer before and after every use. Clean and sanitize moldy drain above food in display case - dripping on meat.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Repair broken glass and borders on meat display case and case doors.

3 pts Sanitation

*14 Gloves single use

Observed employee package different meats and served to customers without changing gloves or washing hands - wash hands and change gloves between every task. (From raw ground beef to raw chicken to ra

2 pts Documentation & Training

*21 RFSM - Not On Site

Certified Food Manger must be on site.

2 pts Other

*29 Sanitizing solutions, testing devices

Provide Quat test strips.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed dead cockroaches.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store food on the floor.

1 pts Sanitation

*39 Cutting surfaces.

Resurface cutting boards.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean scale screen/pad.

1 pts Plumbing & Waste

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Provide trash can at hand sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair/replace floor, wall, and ceiling tiles.

NOV 21

2021

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Exposed ceiling

1 pts Facility Condition

*43 Light bulbs, light shields provided

Walk in cooler needs lighting

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Keep surfaces clean

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

2 pts Facility Condition

*32 Maintain in Good Repair

Provide and fix cover for ice machine

1 pts Other

*47 Other Violations

Hang dry mops

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

NOV 3

2020

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*45 Drying Mops-air dry

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

OCT 8

2019

PASS 6 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE WORKING THERMOMETER TO WALK IN AND REACH IN COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING ICE MACHINE PANEL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SINK , FAUCET HANDLES AND FLOOR OF GREASE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*32 Approved Food Contact Equip.

2ND NOTICE! PROVIDE PROOF THAT THE SLICER MEET NSF STATUS OR BETTER OR REMOVE MACHINE AT ONCE

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZER EVERYTHING WITH SANITIZER (FOR EXAMPLE---- CHLORINE AT 50 PPM)

OCT 29

2018

PASS 4 violations

2 pts Other

*32 Approved Food Contact Equip.

PROVIDE PROOF THAT THE SLICER MEET NSF STATUS OR BETTER.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*45 First Aid

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

DRY STORAGE AREA

show all 9 inspections →

APR 11

2018

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

PORK 122'F

2 pts Other

*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food

KEEP LARD IN COOLER OR OBTAIN A VARIANCE

3 pts Sanitation

*10 Clean Sight and Touch

MEAT GRINDER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

OCT 24

2017

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

PORK 97'F

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

WALK IN COOLER

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DON 'T KEEP ANY ITEM IN HAND SINK

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 15

2017

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

floor drain

3 pts Sanitation

*10 Clean Sight and Touch

meat slicer

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DEC 6

2016

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

meat case

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

ice machine water on the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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