AUG 24
2023
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA MICHOACANA/CARNICERIA.
YOUR CALL. 51/100
8702 SPRING VALLEY RD #C · FAR NORTH DALLAS, DALLAS
Last inspected August 24, 2023 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
55
includes 9 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
Clean and sanitize meat saw and slicer before and after every use. Clean and sanitize moldy drain above food in display case - dripping on meat.
*32 Equipment & Utensils smooth easily cleanable
Repair broken glass and borders on meat display case and case doors.
*14 Gloves single use
Observed employee package different meats and served to customers without changing gloves or washing hands - wash hands and change gloves between every task. (From raw ground beef to raw chicken to ra
*21 RFSM - Not On Site
Certified Food Manger must be on site.
*29 Sanitizing solutions, testing devices
Provide Quat test strips.
*34 Controlling pests. Eliminating harborage conditions
Observed dead cockroaches.
*37 Storing the food at least 15 cm (6 inches) above the floor
Do not store food on the floor.
*39 Cutting surfaces.
Resurface cutting boards.
*42 Dirty nonfood contact surfaces
Clean scale screen/pad.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Provide trash can at hand sink.
*45 Premises shall be maintained in good repair
Repair/replace floor, wall, and ceiling tiles.
NOV 212021PASSED9 violations2 CRITICALDETAILS
NOV 21
2021
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Exposed ceiling
*43 Light bulbs, light shields provided
Walk in cooler needs lighting
*10 Clean Sight and Touch
Clean ice machine
*42 Dirty nonfood contact surfaces
Keep surfaces clean
*31 Individual, disposable towels
*34 Controlling pests. Eliminating harborage conditions
*32 Maintain in Good Repair
Provide and fix cover for ice machine
*47 Other Violations
Hang dry mops
*37 Storing the food where it is not exposed to splash, dust, or other contamination
NOV 32020PASSED6 violationsDETAILS
NOV 3
2020
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*24 Food Labeling- with common name of the food
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Drying Mops-air dry
*47 Conditions of Permit-in use of food equipment
OCT 82019PASSED6 violations1 CRITICALDETAILS
OCT 8
2019
PASSED
6 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE WORKING THERMOMETER TO WALK IN AND REACH IN COOLER
*45 Premises shall be maintained in good repair
REPLACE MISSING ICE MACHINE PANEL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SINK , FAUCET HANDLES AND FLOOR OF GREASE
*47 Conditions of Permit-in use of food equipment
*32 Approved Food Contact Equip.
2ND NOTICE! PROVIDE PROOF THAT THE SLICER MEET NSF STATUS OR BETTER OR REMOVE MACHINE AT ONCE
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZER EVERYTHING WITH SANITIZER (FOR EXAMPLE---- CHLORINE AT 50 PPM)
OCT 292018PASSED4 violationsDETAILS
OCT 29
2018
PASSED
4 violationsDETAILS
*32 Approved Food Contact Equip.
PROVIDE PROOF THAT THE SLICER MEET NSF STATUS OR BETTER.
*47 Conditions of Permit-in use of food equipment
*45 First Aid
*42 Floors/walls/ceiling/nonfood dirty
DRY STORAGE AREA
show all 9 inspections →
APR 112018PASSED5 violationsDETAILS
APR 11
2018
PASSED
5 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
PORK 122'F
*25 Obtain Variance: using food additives or adding components such as vinegar: as a method of food
KEEP LARD IN COOLER OR OBTAIN A VARIANCE
*10 Clean Sight and Touch
MEAT GRINDER
*47 Conditions of Permit-in use of food equipment
OCT 242017PASSED5 violations2 CRITICALDETAILS
OCT 24
2017
PASSED
5 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PORK 97'F
*43 Light - 50 foot : Food and utensils area
WALK IN COOLER
*31 Handwashing lavatory - used for other purpose
DON 'T KEEP ANY ITEM IN HAND SINK
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
MAY 152017PASSED5 violations2 CRITICALDETAILS
MAY 15
2017
PASSED
5 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
floor drain
*10 Clean Sight and Touch
meat slicer
*42 Floors/walls/ceiling/nonfood dirty
*29 Thermometers to be accurate +/- 3'F
*02 Cold Hold (41øF/45øF or below)
DEC 62016PASSED4 violations1 CRITICALDETAILS
DEC 6
2016
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*29 Thermometers to be accurate +/- 3'F
meat case
*28 Date marking > 24 hrs,on site,temp 41F
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
ice machine water on the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →