MAY 22
2019
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOTANAS RAKIS.
BEAT. 48/100
2900 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected May 22, 2019 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 14 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
fruit containers 53 F prepared water 54 F RI cooler unit 53 F must be have proper food temperature 40 F or below
*29 Sanitizing solutions, testing devices
missing sanitizing solutions 50 ppm Chlorine concentration at 3c sink 100 ppm Chlorine concentration at sanitizer bucket
*25 HACCP Plan Record to be maintained
missing proper haccp plan for raw prepared food must have haccp plan for raw prepared food
*34 Pest control-routine inspections for
missing current pest control ticket must be have pest control ticket
*24 Food Labeling- with common name of the food
missing food labeling on food containers must be have food labeling on food containers
*47 Handwashing signage
missing hand wash only signed must be have signed for hand wash only at hand sink
* 21 RFSM notify 10 days & replacement in 45 days
expired RFSM certification must be have current FSM registered with the city
*39 Equipment in good repair and proper adjustment.
RI cooler unit 53 F must be replace or repair to provide proper food temperature of 40 F or below
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on all food containers must be have date mark on all food containers
SEP 292018PASSED10 violations2 CRITICALDETAILS
SEP 29
2018
PASSED
10 violations2 CRITICALDETAILS
*33 Manual ware washing, sink compartment requirement
must allow clean dishes time to air dry
*45 Drying Mops-air dry
properly hang wet mops
*18 Toxic items storage adjacent to food/utensils
chemicals stored next to food
*10 Chlorine sanitizer concentration, minimum temp.
bleach sanitizer measured over 200ppm
*40 Handle & dispense of cleaned utensils, single-use
invert single service items when in storage
*34 Pest Control
flies observed inside the establishment
*20 Grease Trap Tickets
provide current grease trap trip ticket invoice - at once!
*31 Individual, disposable towels
no paper towels at hand sink - restroom
*34 Exterior walls:protection
provide weather stripping underneath the front door
*07 Food safe, good condition, unadulterated, and honestly presented
mangonada/strawberry dipped in chocolate stored inside of reach-in-freezer -- in wait area/not labeled properly
MAR 82018PASSED5 violations1 CRITICALDETAILS
MAR 8
2018
PASSED
5 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizing solutions sanitizer bucket 100 ppm sanitizing solutions 50 ppm
*34 Pest control-routine inspections for
missing pest inspection report
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*21 PIC ensures employees are properly sanitizing equi
PIC ensure use of sanitizing solutions
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
SEP 222017PASSED9 violations2 CRITICALDETAILS
SEP 22
2017
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK ALL CONTAINERS OF SLICED/ CUT FRUIT AS WELL AS CUPS OF YOGURT ETC
*31 Handwashing lavatory - accessible
FRONT HAND SINK BLOCKED
*35 Hair Restraints effective
HAIR RESTRAINT REQUIRED FOR FOOD SERVICE
*43 Light bulbs, light shields provided
LIGHT SHIELDS NEEDED FOR UNITS MISSING THEM
*46 Physical Facilities Premises
CLEAN THE TOILET BOWL AND SEAT (RESTROOM)
*47 Health permit posted
POST THE CITY OF DALLAS HEALTH PERMIT IN THE ESTABLISHMENT
*19 No Hot Water / Water heater 50 gallon min.
PROVIDE HOT WATER FOR THE ESTABLISHMENT (WATER TEMPERATURE: 82.4 F )
JAN 182017PASSED8 violations5 CRITICALDETAILS
JAN 18
2017
PASSED
8 violations5 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
LABEL ON CONTAINERS FOR SALE
*47 Handwashing signage
AT HAND SINK
*39 Keep utensils handles upright or protected
*37 Food shall be protected from contamination by storing the food in a clean, dry location
CAN NOT STORE PERSONAL ITEMS ON SINGLE SERVICE ITEM
*19 Water & Plumbing in good repair- per code
*31 Handwashing lavatory - used for other purpose
CONTAINER IN HAND SINK
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
SALSA 64 DEGREE F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →