CESAR'S TACOS.

missing employee health policies and procedures

missing food thermometers inside cooler units must be have visible and working thermometers

food containers inside WI cooler units with out lids or covers must be have cover or lids to avoid cross contamination

missing some date marking on food containers inside WI cooler must be have date marks on all food containers in all areas

floors tiles inside kitchen area broken or loose must be replace or repair to proper condition external floors closed to entry area with holes and dirty stagnant water must be repair to avoid st

missing first aid kit on site must be have first aid kit on site

soap dispensers not working in all hand sinks must be replace or repair to proper condition

walls and ceiling dirty with soils and grease deposits must be clean or replace to avoid cross contamination

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination use as public hazard control fan cover vents inside WI cooler fans dirty with soils and dust accumul

roaches activity observed during inspection must be contact pest management to eliminate pest

missing food labels in all food containers must be label all food containers to avoid cross contamination

3c sink have zero concentration of chlorine sanitizing solution must be at: 50 ppm chlorine concentration to avoid cross contamination

shelving inside cooler units rust and oxidize must be replace or repair to proper condition thermometers not working properly must be replace or repair to proper condition

cooking equipment dirty with encrusted grease and grease accumulations must be clean to avoid cross contamination

vent hood dirty with soils and grease drippings must be clean to avoid cross contamination

using recycle containers and thank you bags as food containers must be have approved containers as food containers to avoid chemical contamination

missing date marking on food containers in different areas must be have date marks on food containers in all areas

floors behind equipment dirty with soils, food debris and grease accumulation must be clean all floor surfaces to avoid contamination ceiling at front cooking area dirty with drippings and soils

raw food bags in top of vegetables and cooked food must be separate containers from raw and cooked containers

expired date at first aid kit must be have current first aid kit

missing employee health policies and procedures

hand sink with utensils and clean equipment must be only for hand washing

missing current food handler cards on site must be have current food handler cards on site

ceiling at back preparation areas pealing off paint and material must be replace or repair to proper condition ceiling at front area close to vent hood with burned marks and black smoke marks mu

missing soap at hand sink back area must be have soap in all hand sinks

food containers inside WI cooler units with lid or covers must be have lids or covers in all food containers in all areas

external premises dirty with litter, debris and stagnant water must be clean to avoid contamination and pest harboring

cooler units in all areas dirty with food debris, spills, blood and soils accumulations must be clean to avoid cross contamination

missing sanitizing strips to check chemical concentration must be have sanitizing strips to verified chemical concentration

BROKEN GASKETS

equipment and utensils dirty must be clean and sanitize after cleaning

raw food containers mixed with cooked containers must be separate food containers in order

vent hood dirty with soils and grease accumulations must be clean to avoid cross contamination

WI cooler unit door gasket broken door must be replace or repair to maintain proper food temperature equipment must be in good repair and proper adjustment

missing labels in food containers in all areas must be have labels in all food containers

a/c vents dirty with grease and soils accumulations must be clean to avoid cross contamination

missing sanitizing solutions in all areas must be have sanitizing solutions in all areas missing test trips must be have test strips in all areas

first aid kit missing must be have first aid kit

missing bodily fluids writing procedures /spill kit

missing current food handlers cards on site must be have current food handler cards on site

clean all outdoors from debris

missing writing employee health policies

cooking equipment with encrusted grease and soils deposits must be clean to avoid cross contamination

PIC must be discard food containers with out date or day information

floors, ceiling and walls dirty with spills, grease and soils accumulations must be clean to avoid cross contamination

gaps at entry back door -broken weather strip- must be repair to proper condition

missing date marking in food containers must be have date mark in all food containers

food without lids or covered inside WI cooler unit must be cover or have lids to avoid cross contamination

Tested at 10 ppm

Equipment stored inside sink.

Replace residential freezer and microwave with commercial units.

Employee personal food observed on cutting board.

Clean fan cover in WIC.

egg and ham 80'f

provide containers and lids for all foods in wic

taco

expired RFSM

provide date marking for all foods in coolers

observed tray and foods in the hand sink

Observed open window

No towel allow to wrap the food

utensil in the hand Sink

observed flies in the prep area

meats , all foods in WIC

raw meat and chicken Store together Raw meat and cheese Store together

observed mold in ice machine

No towel allow undercutting board

Wiring and conduit mounted on walls not easily cleanable.

Location is operating under a change of ownership status. Please contact our office to see about getting permit for location that accurately reflects ownership. Code Compliance Office: 7901 Gofor

Paper towel dispenser empty in employee bathroom.

Food debris on deflector inside ice machine

Mop cloths stored on counters throughout facility. When not in employee's hands, mop cloths should be stored in sanitizing solution. Moist cloths containing food particles may act as a good environm

Cilantro, tomatillos, and peppers stored on floor of walk in cooler.

Raw shell eggs stored over ready to eat cooked uncovered rice in walk in cooler. Raw pork stored over ready to eat smoked sausage in walk in cooler

Light bulb not functioning under vent hood. Florescent lights not shielded above reach in freezer.

Cardboard used as shelving liners. Non food contact surfaces should be smooth, easily cleanable, and non absorbent.

SEVERAL FLIES IN KITCHEN AREA

UTENSILS IN FRONT HAND SINK

DESIGNATE AREA FOR EMPLOYEE ITEMS

AT ALL HAND SINKS

ITEMS IN COOLER

FIX FAUCET LEAK AT FRONT HAND SINK

FIX CEILING WHERE TAPE IS FALLING IN BACK STORAGE

FIX PEELING CEILING PAINT

ALL TCS IN COOLER INCLUDING SALSA WITH 7 DAY

CLEAN WALLS TO BE FREE OF DIRT AND GREASE ACCULATION

SINGLE SERVICE ITEMS

OBSERVE LIVE ROACHES AROUND ELECTRICAL BOX IN BACK WARE WASH AREA

NEED A THERMOMETER INSIDE RIC

EGGS 80, 110 (DEGREE F)

AT ALL HAND SINK

REPLACE SCREEN WHERE MISSING IN BACK AREA NEED SCREEN AT SERVICE WINDOW