2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
2 pts Food Temperature
*28 Date marking commercially prepared RTE/ TCS food
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment