TAQUERIA MI TIERRITA.

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

arroz con leche, jello and flan were observed with no label. label.

provide cover for trash can in restroom.

concentration of chlorine sanitizer observed at 200+ PPM. change concentration to 50-100PPM

observed grime behind reach in freezer. clean.

observed large amount of frozen beef thawing at room temperature, thaw

grime build up on reach in freezer, clean.

small pest observed in storage room with onions, remove harboring conditions. remove harboring conditions.

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

grime on floors and on walls, wipe down.

thawing food in still water, thaw under running water.

containers of food left uncovered, cover to prevent potential contamination.

raw meat stored in new containers and not date mark.

grime and food particles on floor. clean up.

not using handled utensils for salt and sugar.

two containers of Raid pesticide located in establishment, remove from establishment.

molded onions in dry storage room. Will return in afternoon of 04-06-2020 to see if RFSM clean dry storage room.

onions, molded and watered, covered with fruit flies. container of onions were disposed.

container of salt uncovered in dry storage room.

muttiple containers of food left with no date marking in reach in coolers, SECOND/REPEAT OFFENSE.

clean lids of containers.

no soap in employee hand sink.

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

date mark food in all reach in cooler due to being in ric for more than 24 hours.

clean perimeter of floors, lids of containers.

food particles on floor and perimeter of wall.

clean utensils in soiled containers.

leak coming from roof of dry storage.

serving salsa in squeeze bottles and then letting squeeze bottles let sit at room temperature till customers is done with salsa. Squeeze bottles are placed back in reach in cooler. SERVE SALSA TO SIT

PIC must be dispose food containers without day or date labeling

missing sanitizing solutions must have sanitizer bucket 100 ppm Chlorine 3c sink sanitizing solution 50 ppm Chlorine

not individual towels at hand sink must be have individual towels on all hand sinks

gaskets broken on all equipment must be repair to proper condition

missing food label names on food containers must be label all food containers

missing soap at hand sink

missing writing employee health policies

missing date marking must be have date marking on all food containers

hand sink blocked with utensils hand sink must be use only to wash hands

missing writing employee health policies

3c sink not set up with sanitizing solution when clean utensils must be setup with sanitizing solutions during operational hours or when clean utensils

ceiling and light shields dirty must be clean to avoid contamination

missing date marking on all food containers inside cooler units must be have date marking on all food containers

shelves inside RI cooler units rust and oxidize must be repair or replace to avoid food contamination

sanitizer bucket zero chlorine concentration must be have: sanitizer bucket 100 ppm chlorine 3c sink 50 ppm chlorine

PIC must be ensure discard all food containers without date, day or time to avoid potential hazard contamination

missing food label on all food containers must be label all food containers

fly activity observed must be contact pest control

RI freezer back area not approved commercial freezer must be use an approved commercial equipment

contamination inside RI cooler prep area must be clean and sanitize properly

missing food handler cards

shelving under prep table rust and oxidize must be repair or exchange shelving to avoid contamination

employee didn't wash hands using contaminated gloves when preparing CTS food - cooked meat tray - must be wash hands before doing gloves

missing writing employee health policies

floors not smooth with cracks and rough surfaces must be smooth and easy to clean to prevent food contamination

meat inside freezer unit not cover or protected must be cover or have food containers

not disposables towels available at the hand sink must be provide disposable towels to dry hands

missing food handler cards must be had food handler cards

faucet leaks and water leaks at hand sink inside restrooms all plumbing should be in good repair and adjusted properly

missing date marking inside cooler units must be have date marking in all food containers

PIC need ensure the use of sanitizing solutions during operational hours

missing sanitizer solutions in prep area must need to have sanitizer bucket 100 ppm Chlorine 3c sink not setup with sanitizing solution must need set up 3 c sink with sanitizing 50 ppm Chlorine

food containers without label or date marking must be dispose all TCS food containers without label to avoid cross contamination

missing body fluids clean up procedures / spill kit

using non commercial freezer unit must be approved NSF commercial freezer equipment

missing pest control current inspection must be have current pest control ticket

missing vent cover at vent hood system must be have vent covers to avoid grease build up inside exhaust system to avoid dripping contamination and pest contamination

employee prepared CTS food without clean contamination at prep table must be use sanitizing solution to avoid cross contamination

Observed large pot of menudo in RIF and cooked chicken in container inside RIC.

Hose attached to sink.

Residential freezer unapproved.

Back door open without screen.

RAW MEAT ABOVE PRODUCE ( REACH IN COOLER)

SANITIZER HAD NO CONCENTRATION OF BLEACH

COOKED FOOD ITEMS NOT DATE MARKED (REACH IN COOLER)

HAND SINKS BEING USED FOR ANOTHER PURPOSE

FLIES OBSERVED IN THE KITCHEN

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

BROKEN REACH IN COOLER GASKETS

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

IMPROPER THAWING OF RAW MEAT

CLEAN SOILED GASKETS CLEAN FAN COVERS IN THE FRONT REACH IN COOLER

PROVIDE LIGHT SHIELDS FOR LIGHT UNDER THE VENT HOOD

REPLACE BROKEN TILES (KITCHEN AND DRY STORAGE)

PROVIDE HAND WASH SIGN FOR THE RESTROOM

OBSERVED RODENT DROPPINGS IN BACK AREA WITH DEEP FREEZER

AT VENT HOOD, FIX BROKEN LIGHT SHIELDS THROUGHOUT KITCHEN

RICE WAS AT 44.5 (DEGREE F) PREPARED AND COOLED YESTERDAY ACCORDING TO DATE MARK BEEF WAS AT 43.9 (DEGREE F) PREPARED AND COOLED YESTERDAY (2/5/17) ACCORDING TO DATE MARK SEPARATE INTO SMALLER S

IN RIF

RAW BEEF OVER COOKED BEEF IN RIC RAW GROUND BEEF OVER RTE ONIONS

CAN NOT THAW AT ROOM THEMP

CHLORINE AT 200+ PPM WAREWASHING

ALL EMPLOYEES HANDLING FOOD

EMPLOYEES RR