City of Dallas
2850 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected 2023.
12 inspections on record since 2017 · Last inspected Jan 2023.
Last inspected Jan 2023. Records may not reflect current conditions.
replace damaged gasket on RIC door.
heavy grime build up on perimeter of floors. clean.
repost consumer health sign "most recent health report is available upon request"
PROVIDE CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
OBSERVED GRIME BUILD UP ON WIRE STORAGES SHELVES, CLEAN.
OBSERVED DAMAGED GASKETS OF REACH IN COOLER LOCATED ON LEFT SIDE OF KITCHEN .
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
observed grease build up on wire shelves, clean. grime build up on gaskets of equipment.
observed cooling food left uncovered, COVER.
thermometer of reach in cooler located on the left is damaged, replace.
observed sauce uncovered below raw steak, RFSM moved sauce container. arrange food properly to prevent cross contamination.
observed small black residue on ceiling of inside of ice machine and on ice guard(ice not use for human consumption. clean.
observed dust build up on ceiling tiles. clean.
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
observed cooling food not covered, cover to prevent contamination.
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
grime on walls, clean.
observed raw shrimp stored above fresh produce in ric, observed raw chicken stored above RTE food in ric. RFSM corrected onsite.
observed several squeeze bottles with food not labeled with name of contents.
wet cloth not in sanitizer buckets, wet cloths were observed on food contact surfaces. place wet cloth back into sanitizer bucket when not in use.
reach in freezer has large build up of ice, follow manufacturers defrost procedure.
reach in freezer has large build up of ice, remove ice to prevent potential contamination of food.
observed falling cove base next to service sink.
intake vent has heavy grime, clean/
frp wall have heavy grime, pipes have heavy grime. floor has heavy grime. clean.
heavy grime in between cooking equipment and cold hold units, clean.
raw shrimp on container was stored above cut produce, arrange food properly to avoid contamination
multiple containers of sliced produce and sliced raw protein was stored in reach in cooler without proper date marking.
scoop used for rice stored in water container that is at 75F, water must be 135F or above
observed broken floor tiles, repair.
most recent health report is available upon request.
personal drinks stored above uncovered food in reach in coolers.
bottle of pain killers stored above working food contact surfaces
black residue on ice bin, dispose of ice in ice bin, clean and sanitize ice bin.
missing disposable paper towels in mens and womens restroom.
grime on floors. clean food debri.
clean all equipment that has build up of grime, clean baseboard of 3 comp sink, clean grime off non food contact surfaces.
pots and pans stored upright and collecting dust.
bottle of pain killers stored above working food contact surfaces.
label clear squeeze bottles with common name of contents.
personal coffee drink stored above produce in reach in cooler.
fryers and cooking equipment encrusted with grease accumulations must be remove all grease accumulations from equipment use as -public health control-
a/c units vents covers on all areas dirty with soils residues and grease accumulations must be clean to avoid cross contamination
ceiling, walls and floors behind equipment dirty with soils residues and grease accumulations must be clean to avoid contamination- use as public health control -
missing date marking on food containers inside cooler units must be date mark all food containers on all areas
using non approved thank you bags as food containers must be have approved food containers to avoid chemical contamination
missing writing employee health policies
must cool TCS foods (chicken) correctly
cooked chicken and beef not maintained at the proper temperature
3 compartment sink must be set up correctly (wash/rinse/sanitizer)
do not store wet wiping towels on storage counter
store soy sauce off of the floor in dry storage
Do not store utensils between equipment
relabel bulk ingredient bins (flour, corn starch) clean shelves
encrusted grease build-up observed at side wok
install rack to properly store wet mops
label mop sink must record hot/cold/cooking temperatures daily
missing body fluids clean up procedures / spill kit
floors dirty with debris and contamination must be clean during operational hours to avoid food contamination walls and ceiling dirty must be clean encrusted soil and contamination for public haza
cooking commercial rice encrusted with deposits and soil accumulations all equipment must be clean or exchange to avoid contamination
eggs in medium shelf must be at bottom shelf to avoid food contamination
missing writing employee health policies
BARE HAND CONTACT WITH READY TO EAT CARROTS
RAW CHICKEN ABOVE CUCUMBERS IN REACH IN COOLER RAW BEEF ABOVE LETTUCE IN THE REACH IN COOLER
NO CHLORINE IN THE SANITIZING COMPARTMENT (THREE COMPARTMENT SINK)
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
PROVIDE FOOD HANDLER CERTIFICATE FOR ONE KITCHEN WORKER MISSING ONE
ALL KITCHEN WORKERS MUST WEAR HAIR RESTRAINTS PERSONAL DRINK RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
FLIES PRESENT IN THE KITCHEN/ FOOD PREPARATION AREA
FOOD CONTAINERS RESTING DIRECTLY ON THE FLOOR IN THE KITCHEN
REPAIR WALL/ FLOOR BOARD IN THE WOMEN'S RESTROOM
CLEAN FLOORS OF THE KITCHEN
BROKEN REACH IN COOLER GASKET
NEED A PROBE THERMOMETER THAT CAN READ COLD AND HOT TEMPS
ICE SCOOP IN ICE MACHINE
NO TOWEL UNDER CUTTING BOARD
FOR EGG ROLLS
SEAL BACK SCREEN
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →