NEW CHINA CAFE.

intake vent has heavy grime, clean/

frp wall have heavy grime, pipes have heavy grime. floor has heavy grime. clean.

heavy grime in between cooking equipment and cold hold units, clean.

raw shrimp on container was stored above cut produce, arrange food properly to avoid contamination

multiple containers of sliced produce and sliced raw protein was stored in reach in cooler without proper date marking.

scoop used for rice stored in water container that is at 75F, water must be 135F or above

observed broken floor tiles, repair.

most recent health report is available upon request.

personal drinks stored above uncovered food in reach in coolers.

bottle of pain killers stored above working food contact surfaces

black residue on ice bin, dispose of ice in ice bin, clean and sanitize ice bin.

missing disposable paper towels in mens and womens restroom.

grime on floors. clean food debri.

clean all equipment that has build up of grime, clean baseboard of 3 comp sink, clean grime off non food contact surfaces.

pots and pans stored upright and collecting dust.

bottle of pain killers stored above working food contact surfaces.

label clear squeeze bottles with common name of contents.

personal coffee drink stored above produce in reach in cooler.

fryers and cooking equipment encrusted with grease accumulations must be remove all grease accumulations from equipment use as -public health control-

a/c units vents covers on all areas dirty with soils residues and grease accumulations must be clean to avoid cross contamination

ceiling, walls and floors behind equipment dirty with soils residues and grease accumulations must be clean to avoid contamination- use as public health control -

missing date marking on food containers inside cooler units must be date mark all food containers on all areas

using non approved thank you bags as food containers must be have approved food containers to avoid chemical contamination

missing writing employee health policies

must cool TCS foods (chicken) correctly

cooked chicken and beef not maintained at the proper temperature

3 compartment sink must be set up correctly (wash/rinse/sanitizer)

do not store wet wiping towels on storage counter

store soy sauce off of the floor in dry storage

Do not store utensils between equipment

relabel bulk ingredient bins (flour, corn starch) clean shelves

encrusted grease build-up observed at side wok

install rack to properly store wet mops

label mop sink must record hot/cold/cooking temperatures daily

missing body fluids clean up procedures / spill kit

floors dirty with debris and contamination must be clean during operational hours to avoid food contamination walls and ceiling dirty must be clean encrusted soil and contamination for public haza

cooking commercial rice encrusted with deposits and soil accumulations all equipment must be clean or exchange to avoid contamination

eggs in medium shelf must be at bottom shelf to avoid food contamination

missing writing employee health policies

BARE HAND CONTACT WITH READY TO EAT CARROTS

RAW CHICKEN ABOVE CUCUMBERS IN REACH IN COOLER RAW BEEF ABOVE LETTUCE IN THE REACH IN COOLER

NO CHLORINE IN THE SANITIZING COMPARTMENT (THREE COMPARTMENT SINK)

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

PROVIDE FOOD HANDLER CERTIFICATE FOR ONE KITCHEN WORKER MISSING ONE

ALL KITCHEN WORKERS MUST WEAR HAIR RESTRAINTS PERSONAL DRINK RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN

FLIES PRESENT IN THE KITCHEN/ FOOD PREPARATION AREA

FOOD CONTAINERS RESTING DIRECTLY ON THE FLOOR IN THE KITCHEN

REPAIR WALL/ FLOOR BOARD IN THE WOMEN'S RESTROOM

CLEAN FLOORS OF THE KITCHEN

BROKEN REACH IN COOLER GASKET

NEED A PROBE THERMOMETER THAT CAN READ COLD AND HOT TEMPS

ICE SCOOP IN ICE MACHINE

NO TOWEL UNDER CUTTING BOARD

FOR EGG ROLLS

SEAL BACK SCREEN