FITO'S TACOS DE CABEZA.

City of Dallas

2905 W DAVIS ST · COCKRELL HILL, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

108

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 26

2023

PASS 5 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all foods that have been used/prepared for more that 24 hrs

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all foods to avoid contamination

1 pts Sanitation

*39 Cutting surfaces.

Replace worn cutting boards

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean all animal blood/juices in reach-in cooler by stove rage

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Fix holes on wall by hand sink in prep line/station

JUN 26

2023

PASS 9 violations

3 pts Sanitation

*10 Sanitization after Cleaning

When washing utensils must sanitize after washing>observed cook rinse fry basket with water then stuck it by (back) in fryer

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical spray bottles

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze bottles in kitchen with contents

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not store items in hand sink

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed in establishment

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all containers with ingredients when not in use

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets in reach-in cooler

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs in restrooms

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

DEC 20

2022

PASS 6 violations

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Get test strips to test chlorine concentration

1 pts Sanitation

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Beef foot observed touching bare surface of reach-in freezer

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Fix loose faucet of hand sink by prep line

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk ingredients/spices

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grease build-up in vent hood filters

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix broken paper towel dispenser

JUN 26

2022

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

Properly store wet wiping towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open drinks in cook area

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not use hand sink as a dump sink

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label food squeeze bottle at cook line

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean floor drain underneath hand sink

1 pts Sanitation

*47 OTHER VIOLATIONS

Label 3 compartment sink (wash/rinse/sanitize)

2 pts Chemical Safety

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide chemical test strips

1 pts Other

*45 Drying Mops-air dry

Hang wet mops to dry

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All cooked/RTE must be date marked

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Remove dust from the refrigerator

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food handlers training for food safety

1 pts Sanitation

*44 Maintaining refuse areas and enclosures

Clean/maintain the area around the dumpster area. Provide current pest control report

OCT 18

2021

PASS 11 violations

1 pts Food Temperature

*43 Ventilation hood systems, adequacy

vent hood with oil drippings on cooking work areas must be have repair or replace edge grease canal to eliminate drippings

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food containers at floor level must be 6 inches out the floor level

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

gaskets broken at cooler units on different areas must be replace or repair to proper condition to maintain 40 f or below

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

missing test strips to check sanitizing solutions must be have test trips to check chemical concentration

1 pts Documentation & Training

*47 Handler-Certificate Not on site

missing current food handler cards on site must be have current food handler cards on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment, walls and ceiling dirty with soils, spills and grease accumulations in all areas must be clean all areas to avoid cross contamination

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using trash bags as food containers must be use approved containers as food containers to avoid chemical contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on squeeze food sauce containers must be have date marking on food containers in all areas

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw meat containers without separation from cooked food containers inside cooler units must be properly separate raw food containers from cooked food containers

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all food surfaces dirty with soils, food debris, blood drippings and grease accumulations must be clean and sanitize to avoid cross contamination cooler units dirty with soils and grease accumulatio

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

missing labels on food containers inside cooler units must be label food containers in all areas

show all 14 inspections →

MAR 3

2021

PASS 2 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of sanitizer bucket at prep area must be at: 100 chlorine concentration

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors dirty with soils and grease accumulations must be clean to avoid cross contamination

AUG 13

2020

PASS 9 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies and procedures

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PIC must be ensure employees made proper separation of raw and cooked food inside cooler units to avoid cross contamination

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

2 pts Other

*31 No soap at handsink

not soap at hand sink back area must be have soap in all hand sinks

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

vent hood dirty with grease drippings and solis deposits front area vent hood must be clean to avoid cross contamination

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

all cooler units dirty with soils, food debris and blood spills must be clean to avoid cross contamination

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero chlorine concentration at sanitizer buckets must be setup sanitizer buckets at : 100 ppm chlorine concentration 3c sink setup at 50 ppm chlorine concentration during operational hours

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

expired RFSM certification must be have FSM registered with the city

JAN 8

2020

PASS 7 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

a/c vents dirty with soils and dust accumulations must be clean to avoid contamination

1 pts Sanitation

*47 Handwashing signage

missing hand washing signs at front area hand sink must be have hand washing hands signage in all areas

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

water leak at ice machine must be repair to proper condition to avoid cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment and walls dirty with soils, spills and grease accumulations must be clean to avoid cross contamination

1 pts Facility Condition

*43 Light bulbs, light shields provided

front service are light is not working must be replace or repair to proper condition

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

zero concentration at sanitizer buckets must be at 100 ppm chlorine concentration

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

RI coolers in all areas dirty with soils. stagnant water, blood spills must be clean and sanitize to avoid cross contamination

JUL 8

2019

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to onion, hot sauces

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

JUN 5

2019

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed meat container put directly on top of meat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store next to cooked meat

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

2 pts Other

*31 Individual, disposable towels

provide paper towel for the hand sink

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

DEC 5

2018

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dirty towels in the hand sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above onion and cooked meat

3 pts Sanitation

*14 Gloves single use

observed employee washes the towel and making food without changing gloves

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

meat 113'f

JUN 14

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No employee able to provide evidence of successful completion of Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at all

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light bulb not functioning under vent hood.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips available to verify sanitizer concentration.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Please provide a sign or placard notifying customers that latest health inspection report is available upon request.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Cracked tile at entrance to service area.

AUG 30

2017

PASS 6 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

DOOR PROPPED OPEN, NO A/C IN BUILDING

3 pts Sanitation

*10 Clean Sight and Touch

IN MICROWAVE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

ALL EMPLOYEES HANDLING FOOD

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN RIC

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

"MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" SIGN

MAR 16

2017

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FISH OVER RTE FOOD BREAD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATO 50, BEEF 49 (DEGREE F)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE DURING INSPECTION

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE OF RIC INSIDE MICROWAVE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

NEED THERMOMETER IN RIC BY GRILL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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