DEC 26
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FITO'S TACOS DE CABEZA.
BEAT. 44/100
2905 W DAVIS ST · COCKRELL HILL, DALLAS
Last inspected December 26, 2023 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
108
includes 36 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Date mark all foods that have been used/prepared for more that 24 hrs
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all foods to avoid contamination
*39 Cutting surfaces.
Replace worn cutting boards
*42 Dirty nonfood contact surfaces
Clean all animal blood/juices in reach-in cooler by stove rage
*45Physical Facilities Floors,Walls,Ceilings
Fix holes on wall by hand sink in prep line/station
JUN 262023PASSED9 violations5 CRITICALDETAILS
JUN 26
2023
PASSED
9 violations5 CRITICALDETAILS
*10 Sanitization after Cleaning
When washing utensils must sanitize after washing>observed cook rinse fry basket with water then stuck it by (back) in fryer
*18 Toxic items labeling-non original container
Label all chemical spray bottles
*24 Food Labeling- with common name of the food
Label squeeze bottles in kitchen with contents
*31 Handwashing lavatory - accessible
Do not store items in hand sink
*34 Pest control-routine inspections for
Flies observed in establishment
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all containers with ingredients when not in use
*42 Dirty nonfood contact surfaces
Clean gaskets in reach-in cooler
*47 Handwashing signage
Provide hand washing signs in restrooms
*41 Food Labeling - Bulk Food w/ Card or Sign
DEC 202022PASSED6 violations1 CRITICALDETAILS
DEC 20
2022
PASSED
6 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Get test strips to test chlorine concentration
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Beef foot observed touching bare surface of reach-in freezer
*39 Equipment in good repair and proper adjustment.
Fix loose faucet of hand sink by prep line
*41 Food storage containers, identified with common name of food.
Label bulk ingredients/spices
*42 Dirty nonfood contact surfaces
Clean grease build-up in vent hood filters
*45 Premises shall be maintained in good repair
Fix broken paper towel dispenser
JUN 262022PASSED13 violations3 CRITICALDETAILS
JUN 26
2022
PASSED
13 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
Properly store wet wiping towels
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open drinks in cook area
*31 Handwashing lavatory - used for other purpose
Do not use hand sink as a dump sink
*24 Food Labeling- with common name of the food
Label food squeeze bottle at cook line
*42 Dirty nonfood contact surfaces
Clean floor drain underneath hand sink
*47 OTHER VIOLATIONS
Label 3 compartment sink (wash/rinse/sanitize)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips
*45 Drying Mops-air dry
Hang wet mops to dry
*28 Date marking > 24 hrs,on site,temp 41F
All cooked/RTE must be date marked
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Remove dust from the refrigerator
*22 Accredited food handler certificate - 60 days
All food handlers training for food safety
*44 Maintaining refuse areas and enclosures
Clean/maintain the area around the dumpster area. Provide current pest control report
OCT 182021PASSED11 violations5 CRITICALDETAILS
OCT 18
2021
PASSED
11 violations5 CRITICALDETAILS
*43 Ventilation hood systems, adequacy
vent hood with oil drippings on cooking work areas must be have repair or replace edge grease canal to eliminate drippings
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers at floor level must be 6 inches out the floor level
*39 Equipment in good repair and proper adjustment.
gaskets broken at cooler units on different areas must be replace or repair to proper condition to maintain 40 f or below
*29 Sanitizing solutions, testing devices
missing test strips to check sanitizing solutions must be have test trips to check chemical concentration
*47 Handler-Certificate Not on site
missing current food handler cards on site must be have current food handler cards on site
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment, walls and ceiling dirty with soils, spills and grease accumulations in all areas must be clean all areas to avoid cross contamination
*18 Equipment and Utensils Multiuse Materials-safe
using trash bags as food containers must be use approved containers as food containers to avoid chemical contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on squeeze food sauce containers must be have date marking on food containers in all areas
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw meat containers without separation from cooked food containers inside cooler units must be properly separate raw food containers from cooked food containers
*10 Equipment and Utensils Cleaning-contamination
all food surfaces dirty with soils, food debris, blood drippings and grease accumulations must be clean and sanitize to avoid cross contamination cooler units dirty with soils and grease accumulatio
*24 Food Labeling- with common name of the food
missing labels on food containers inside cooler units must be label food containers in all areas
show all 14 inspections →
MAR 32021PASSED2 violations1 CRITICALDETAILS
MAR 3
2021
PASSED
2 violations1 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizer bucket at prep area must be at: 100 chlorine concentration
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with soils and grease accumulations must be clean to avoid cross contamination
AUG 132020PASSED9 violations3 CRITICALDETAILS
AUG 13
2020
PASSED
9 violations3 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies and procedures
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease trap ticket on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PIC must be ensure employees made proper separation of raw and cooked food inside cooler units to avoid cross contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*31 No soap at handsink
not soap at hand sink back area must be have soap in all hand sinks
*43 Ventilation hood-prevent grease dripping
vent hood dirty with grease drippings and solis deposits front area vent hood must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
all cooler units dirty with soils, food debris and blood spills must be clean to avoid cross contamination
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero chlorine concentration at sanitizer buckets must be setup sanitizer buckets at : 100 ppm chlorine concentration 3c sink setup at 50 ppm chlorine concentration during operational hours
*47 RFSM Certificate - Not Display
expired RFSM certification must be have FSM registered with the city
JAN 82020PASSED7 violations5 CRITICALDETAILS
JAN 8
2020
PASSED
7 violations5 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
a/c vents dirty with soils and dust accumulations must be clean to avoid contamination
*47 Handwashing signage
missing hand washing signs at front area hand sink must be have hand washing hands signage in all areas
*39 Equipment in good repair and proper adjustment.
water leak at ice machine must be repair to proper condition to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment and walls dirty with soils, spills and grease accumulations must be clean to avoid cross contamination
*43 Light bulbs, light shields provided
front service are light is not working must be replace or repair to proper condition
*10 Chlorine sanitizer concentration, minimum temp.
zero concentration at sanitizer buckets must be at 100 ppm chlorine concentration
*10 Equipment and Utensils Cleaning-contamination
RI coolers in all areas dirty with soils. stagnant water, blood spills must be clean and sanitize to avoid cross contamination
JUL 82019PASSED9 violations2 CRITICALDETAILS
JUL 8
2019
PASSED
9 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to onion, hot sauces
*21 RFSM - Not On Site
register RFSM with city of Dallas
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in cooler
*31 Handwashing lavatory - used for other purpose
observed utensils in the hand sink
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
JUN 52019PASSED10 violations3 CRITICALDETAILS
JUN 5
2019
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed meat container put directly on top of meat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store next to cooked meat
*20 Grease Trap Tickets
provide grease trap ticket
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Individual, disposable towels
provide paper towel for the hand sink
*34 Pest control-routine inspections for
provide pest control record
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
DEC 52018PASSED8 violations2 CRITICALDETAILS
DEC 5
2018
PASSED
8 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*31 Handwashing lavatory - used for other purpose
dirty towels in the hand sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs above onion and cooked meat
*14 Gloves single use
observed employee washes the towel and making food without changing gloves
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
meat 113'f
JUN 142018PASSED5 violationsDETAILS
JUN 14
2018
PASSED
5 violationsDETAILS
*21 RFSM - Not On Site
No employee able to provide evidence of successful completion of Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas must be present at all
*43 Light bulbs, light shields provided
Light bulb not functioning under vent hood.
*29 Sanitizing solutions, testing devices
No test strips available to verify sanitizer concentration.
*47 Conditions of Permit-in use of food equipment
Please provide a sign or placard notifying customers that latest health inspection report is available upon request.
*45 Floor& wall junctures- coved & sealed
Cracked tile at entrance to service area.
AUG 302017PASSED6 violations2 CRITICALDETAILS
AUG 30
2017
PASSED
6 violations2 CRITICALDETAILS
*39 Loosely cover cooling foods
*34 Outer door: solid,selfclosing,tightfitting
DOOR PROPPED OPEN, NO A/C IN BUILDING
*10 Clean Sight and Touch
IN MICROWAVE
*22 Handlers-Certificate Not On Site
ALL EMPLOYEES HANDLING FOOD
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS IN RIC
*29 Cold/hot hold unit thermometer easily viewable
"MOST RECENT HEALTH INSPECTION REPORT AVAILABLE UPON REQUEST" SIGN
MAR 162017PASSED8 violations3 CRITICALDETAILS
MAR 16
2017
PASSED
8 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FISH OVER RTE FOOD BREAD
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATO 50, BEEF 49 (DEGREE F)
*20 Grease Trap Tickets
NOT AVAILABLE DURING INSPECTION
*10 Clean Sight and Touch
INSIDE OF RIC INSIDE MICROWAVE
*29 Cold/hot hold unit thermometer easily viewable
NEED THERMOMETER IN RIC BY GRILL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →