PAISANITA TAQUERIA.

post sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

RFSM paper work not onsite.

grime build up on wire shelves, clean.

observed hole on walls and gaps between ceiling and pipes, seal.

observed food on floor, holes on walls and dead pest. remove harboring conditions.

provide light shield for lights.

observed damaged food containers and foil used as mat, use material that do not chip as easily.

observed to go plates stored upright, store inverted not to collect dust.

observed pots and pans stored in hand sink, hand sink is for hand washing only.

thermometer in reach in cooler was damaged. was replace cos.

observed frozen food thawing in still water, thaw under running water.

observed white residue on ice machine ice guard, clean.

ice used for drinks stored outside and not in mechanical equipment, creates huge pooling of water that collects grime and dust. dispose of .

chlorine sanitizer solution was made at 200+PPM, needs to be between 50-100PPM. remake.

observed employees using bare hands when cutting cilantro used for topping.

two spray bottles with toxic chemicals not labeled, label.

provide grease trap tickets

employees could not produce texas food handler cards

provide test strips for sanitizer solutions.

missing paper towels at hand sink, provide.

observed single service items stored outside and exposed

grime on pipes

falling wall base, seal at hand sink damaged, repair.

provide consumer health sign

chopped chicken 47.5F, tongue at 48.4F. reach in cooler located in next to ice machine at 44F and not able to maintain cold hold temperatures.

beef fajita at 132.4F, chopped chicken at 127F, containers of food located out in room temperature not in hot hold equipment. food was placed on stove to reach hot hold temperature.

four spray bottles where not labeled, contained bleach and de-greaser.

repair broken wall base.

clean dumpster area.

missing thermometer in cold hold equipment located next to grill.

reach in cooler not able to maintain cold hold temperatures, will return on 03-23-20 to check if establishment is still using equipment.

no available paper towels.

provide covered waste container in restroom.

missing RFSM certification must be FSM registered with the city

a/c not working inside kitchen area must be replace or repair to proper condition use as public health control

missing current pest control ticket must be have pest control ticket

missing body fluids clean up procedures / spill kit

missing current food handler cards must be have current food handler cards

cooler units with blood spills and food debris including door frames must be clean inside and outside all cooler units to avoid cross contamination

missing current grease trap ticket must be have current grease trap ticket

a/c unit not working must be replace or repair to proper condition

kitchen temperatures 10 grades above permitted by law employees sweating profusely during operational hours must be repair or replace ac unit to avoid cross contamination by employees

missing writing employee health policies

missing pest electric light must be have electric light to control the presence of pest

ice machine lid broken must be replace or repair to avoid cross contamination

missing 3c sink sanitizing solution set up and sanitizer buckets at prep area must be have 3c sink sanitizing solution during operational hours at 50 PPM Chlorine concentration must be have sanitiz

external premises with floor litter at customer areas premises must be be free of litter on all areas

ceiling tiles peeling surfaces cover at vent hood area must be have replace or repair to avoid chemical contamination missing ceiling ribs in different areas ceiling must be have proper hold tiles

sanitizer bucket at floor level inside kitchen area sanitizer buckets must be 6 inches out the floor level to avoid contamination

missing current RFSM certification must be have FSM registered with the city

equipment located outside vent hood area equipment must be inside vent hood area to avoid grease build up and contamination or vent hood must be replace to provide proper ventilation

missing food handler certifications on site must be have food handers certification on site

lemons, onions and cilantro not wash when cutting must be wash all vegetables and fruits to eliminate contamination

missing RFSM certificate must be have FSM registered with the city

food containers at floor level food containers must be 6 inches out the floor to avoid contamination

missing food handler cards must be have food handler cards on site

heavy fly activity observed must be contact pest management to eliminate pest

missing writing employee health policies

using ice for human consumption as cooling for drinks containers must be use only as human consumption to avoid food contamination

water contamination and food debris on all cooler units must be clean to avoid food contamination

recycle not approved containers as food containers including thank you plastic bags must be have approved commercial containers to avoid chemical contamination

missing date marking inside cooler units food bags and containers must had date marking in all food containers

missing writing employee health policies

missing food label sauces containers must be label all food containers

missing food handler certifications must be had food certifications cards

missing body fluids clean up procedures / spill kit

PIC need ensure use of sanitizing solutions during operational hours

CLEAN THE INTERIOR OF THE MICROWAVE

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

DATE MARK ALL COOKED FOOD HELD FOR LATER USE

BROKEN REACH IN COOLER GASKETS

PROVIDE CHLORINE TEST STRIPS FOR THE ESTABLISHMENT

CLEAN FAN COVERS (REACH IN COOLERS)

FLIES OBSERVED

PAST 7 DAY DATE MARK

SERVICE WINDOW MUST BE CLOSED WHEN NOT IN USE

IN SANITIZING BUCKET

DESIGNATE AREA FOR EMPLOYEE ITEMS

BY BACK HAND SINK

USED TO RINSE OFF CUTTING BOARD, KNIFE THAT FELL ON GROUND

TO GO CONTAINER

IF UTENSIL IS DROPPED ON FLOOR MUST BE WASHED, RINSE, AND SANITIZE

REGISTER WITH THE CITY