City of Dallas
408 N BISHOP AVE #108 · BISHOP ARTS, DALLAS
Last inspected 2023.
8 inspections on record since 2017 · Last inspected Sep 2023.
Last inspected Sep 2023. Records may not reflect current conditions.
properly store personal drinks
must use time for food stored out of temperatures
no rfsm on site during the inspection
do not store food on the floor in wic
no paper towels at back hand sink
observed jackets in food prep area
clean blue fan covers
observed in use containers in dry bulk
label all chemical spray bottles/dish area
LENTIL OBSERVED AT 55.1f, PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.
FOOD HANDLERS WERE ONLY USING ONE GLOVE, WEAR GLOVES ON BOTH HANDS.
OBSERVED FOOD HANDLER USE HAND WITH NO GLOVE TOUCH FOOD. WEAR TWO GLOVES.
REPLACE DAMAGED THERMOMETERS, REMOVE FOIL AS LINE ON STORAGE SHELVES.
FOOD DEBRIS BUILD UP ON DRAIN AND FLOORS, CLEAN.
PLACE WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
STORE ICE BUCKETS INVERTED TO LET DRAIN.
CLEAN WALLS, CEILING AND FANS OF WALK IN COOLER.
REPAIR FALLING COVE BASE AND DAMAGED CORNER BEAD.
PROVIDE WASTE WATER PIPE FOR ICE CONTAINER LOCATED AT DRINK STATION.
LABEL 3 COMP SINK, WASH/RINSE/SANITIZER.
WIPING CLOTH STORED ON PREP TABLE
RAW MEATS STORED ABOVE RTE FOODS
PROVIDE IN DRINKS STATION AREA
OBSERVED FOOD ITEMS PAST USE BY DATE
REMOVE FOIL LINING FROM SHELVES
PROVIDE FOR ALL
CLEAN ALL
CLEAN FAN COVER AND DOOR GASKETS
REPAIR FLOORS
floors with rough surfaces and cracks inside kitchen area must be have smooth surfaces and easy to clean, use as public health control to avoid contamination
shelving and racks rust and oxidize inside RI cooler units must be replace or repair to avoid cross contamination
floors behind fryers and cooking equipment dirty with grease spills and soils accumulations must be clean to avoid contamination ceiling dirty with grease and soils accumulations must be clean to
PIC must be remove and discharge food containers with out day or date labeling
ceiling tiles at kitchen area dirty with soils and grease accumulations must be clean to avoid cross contamination
hand sink detach from wall at back stock area must be repair to proper condition
waste water drainage receptacles dirty with food debris at bar area must be clean to avoid contamination
bar cooler units with stagnant water and food debris contamination must be clean and sanitize all contamination when observed during operational hours
missing thermometers inside cooler units must be have working and visible thermometers inside cooler units
food containers inside WI cooler not covered with lids or plastic covers all food containers must be have lids or covered to avoid food contamination
meat 47 F , sauce 50 F , pork 50 F
soils residues and grease accumulations at vent hood filters must be clean to avoid grease accumulations and food contamination use as public hazard control
PIC must be dispose all food containers with expired dates that exceeds temperature and time combination
RI cooler unit at prep area not holding food temperature must be have proper capacity of cold food temperatures at 40 F use as public health control
shelving racks inside WI cooler units rust and oxidize must be repair or replace to avoid food contamination
REMOVE EXCESS WATER FROM THE REACH IN COOLERS IN THE KITCHEN
PROVIDE (Q.A) TEST STRIPS FOR THE ESTABLISHMENT
PROVIDE SOAP FOR THE BACK HAND SINK
FLIES OBSERVED IN THE KITCHEN
LARGE COOKED FOOD (POT) RESTING ON THE FLOOR (IN KITCHEN)
UNLABELED FOOD INGREDIENT (SEASONING) CONTAINERS UNLABELED CONTAINER OF PANKO BREADING MIX
CLEAN FLOOR DRAINS IN THE BAR AREA
BROKEN REACH IN COOLER GASKETS
EMPLOYEES HANDLING PERSONAL CELL PHONES IN THE KITCHEN
RAW EGG SITTING OUT ON THE COUNTER ( TEMPERATURE WAS: 59.6 F)
OBSERVED A LINE COOK HANDLING READY TO EAT FOOD WITH BARE HANDS IN THE KITCHEN
SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES IN THE KITCHEN
A COUPLE OF REACH IN COOLERS DO NOT HAVE THERMOMETERS INSIDE THEM TO MONITOR INTERNAL AMBIENT TEMPERATURES
BACK HAND SINK NOT LOADED WITH SOAP FRONT HAND SINK IN THE KITCHEN (SOAP IS NOT COMING OUT OF THE DISPENSER)
FOOD LINE WORKERS NOT WEARING HAIR RESTRAINTS
SEVERAL WET WIPING CLOTHS NOT BEING STORED IN A SANITIZING BUCKET IN BETWEEN USES
CLEAN ALL DOOR GASKETS ON THE REACH IN COOLER UNITS
FECAL REMNANTS ON THE UNDERSIDE OF THE TOILET SEAT (WOMEN'S RESTROOM)
HAND WASH SIGNS NEEDED FOR ALL HAND SINKS IN THE KITCHEN
FRUIT FLIES OBSERVED IN THE KITCHEN (FOOD PREP AREA)
EXCESS MOISTURE IN THE BOTTOM OF THE REACH IN COOLER (KITCHEN)
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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