SEP 19
2023
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOULEVARDIER.
BEAT. 39/100
408 N BISHOP AVE #108 · BISHOP ARTS, DALLAS
Last inspected September 19, 2023 · passed
32 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
76
includes 32 critical
RECORDS COVER
6 YEARS
since Apr 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
*45 Premises shall be maintained in good repair
*35 Hair Restraints effective
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
*42 Dirty nonfood contact surfaces
*34 Pest Control
*31 Handwashing lavatory - used for other purpose
*21 RFSM - Not On Site
FEB 182023PASSED9 violations2 CRITICALDETAILS
FEB 18
2023
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store personal drinks
*06 Time as PHC:provide written procedures on site
must use time for food stored out of temperatures
*21 RFSM - Not On Site
no rfsm on site during the inspection
*37 Storing the food at least 15 cm (6 inches) above the floor
do not store food on the floor in wic
*31 Individual, disposable towels
no paper towels at back hand sink
*45 Lockers to be used to store personal items
observed jackets in food prep area
*42 Dirty nonfood contact surfaces
clean blue fan covers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed in use containers in dry bulk
*18 Toxic items labeling-non original container
label all chemical spray bottles/dish area
AUG 162022PASSED11 violations4 CRITICALDETAILS
AUG 16
2022
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
LENTIL OBSERVED AT 55.1f, PLACE FOOD IN WORKING COLD HOLD EQUIPMENT.
*14 Gloves single use
FOOD HANDLERS WERE ONLY USING ONE GLOVE, WEAR GLOVES ON BOTH HANDS.
*15 Bare hands contact with ready-to-eat foods
OBSERVED FOOD HANDLER USE HAND WITH NO GLOVE TOUCH FOOD. WEAR TWO GLOVES.
*32 Equipment & Utensils resistant pit,chip, crazing
REPLACE DAMAGED THERMOMETERS, REMOVE FOIL AS LINE ON STORAGE SHELVES.
*34 Controlling pests. Eliminating harborage conditions
FOOD DEBRIS BUILD UP ON DRAIN AND FLOORS, CLEAN.
*36 Cloths in-use for wiping between uses stored
PLACE WET CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.
*39 Store clean utensils in a self-draining position
STORE ICE BUCKETS INVERTED TO LET DRAIN.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, CEILING AND FANS OF WALK IN COOLER.
*45 Premises shall be maintained in good repair
REPAIR FALLING COVE BASE AND DAMAGED CORNER BEAD.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
PROVIDE WASTE WATER PIPE FOR ICE CONTAINER LOCATED AT DRINK STATION.
*47 Other Violations
LABEL 3 COMP SINK, WASH/RINSE/SANITIZER.
JAN 142020PASSED10 violations1 CRITICALDETAILS
JAN 14
2020
PASSED
10 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*43 Light - 50 foot : Food and utensils area
PROVIDE IN DRINKS STATION AREA
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED FOOD ITEMS PAST USE BY DATE
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM SHELVES
*31 No soap at handsink
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*42 Dirty nonfood contact surfaces
CLEAN FAN COVER AND DOOR GASKETS
*45 Floor contruction requirements
REPAIR FLOORS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 202019PASSED7 violations5 CRITICALDETAILS
JUN 20
2019
PASSED
7 violations5 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
floors with rough surfaces and cracks inside kitchen area must be have smooth surfaces and easy to clean, use as public health control to avoid contamination
*39 Equipment in good repair and proper adjustment.
shelving and racks rust and oxidize inside RI cooler units must be replace or repair to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind fryers and cooking equipment dirty with grease spills and soils accumulations must be clean to avoid contamination ceiling dirty with grease and soils accumulations must be clean to
*06 Discard if TCS is in container w/ no date or day
PIC must be remove and discharge food containers with out day or date labeling
*45 Ceiling easily cleanable and light in color
ceiling tiles at kitchen area dirty with soils and grease accumulations must be clean to avoid cross contamination
*19 Water & Plumbing in good repair- per code
hand sink detach from wall at back stock area must be repair to proper condition
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
waste water drainage receptacles dirty with food debris at bar area must be clean to avoid contamination
show all 8 inspections →
SEP 142018PASSED8 violations8 CRITICALDETAILS
SEP 14
2018
PASSED
8 violations8 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
bar cooler units with stagnant water and food debris contamination must be clean and sanitize all contamination when observed during operational hours
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have working and visible thermometers inside cooler units
*37 Food shall be protected from cross contamination by protecting food containers that are received
food containers inside WI cooler not covered with lids or plastic covers all food containers must be have lids or covered to avoid food contamination
*02 Cold Hold (41øF/45øF or below)
meat 47 F , sauce 50 F , pork 50 F
*43 Ventilation hood-prevent grease dripping
soils residues and grease accumulations at vent hood filters must be clean to avoid grease accumulations and food contamination use as public hazard control
*06 Discard TCS if date marked exceeds temp & time
PIC must be dispose all food containers with expired dates that exceeds temperature and time combination
*27 Cooling, heating, and holding capacities. Equipment
RI cooler unit at prep area not holding food temperature must be have proper capacity of cold food temperatures at 40 F use as public health control
*39 Equipment in good repair and proper adjustment.
shelving racks inside WI cooler units rust and oxidize must be repair or replace to avoid food contamination
JUL 132017PASSED8 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
REMOVE EXCESS WATER FROM THE REACH IN COOLERS IN THE KITCHEN
*29 Sanitizing solutions, testing devices
PROVIDE (Q.A) TEST STRIPS FOR THE ESTABLISHMENT
*31 No soap at handsink
PROVIDE SOAP FOR THE BACK HAND SINK
*34 Insect control:prevent dead insects from food
FLIES OBSERVED IN THE KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
LARGE COOKED FOOD (POT) RESTING ON THE FLOOR (IN KITCHEN)
*41 Food storage containers, identified with common name of food.
UNLABELED FOOD INGREDIENT (SEASONING) CONTAINERS UNLABELED CONTAINER OF PANKO BREADING MIX
*42 Dirty nonfood contact surfaces
CLEAN FLOOR DRAINS IN THE BAR AREA
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
APR 112017PASSED14 violations7 CRITICALDETAILS
APR 11
2017
PASSED
14 violations7 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEES HANDLING PERSONAL CELL PHONES IN THE KITCHEN
*02 Cold Hold (41øF/45øF or below)
RAW EGG SITTING OUT ON THE COUNTER ( TEMPERATURE WAS: 59.6 F)
*15 Contact RTE Products w/ Bare Hands
OBSERVED A LINE COOK HANDLING READY TO EAT FOOD WITH BARE HANDS IN THE KITCHEN
*18 Toxic items labeling-non original container
SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES IN THE KITCHEN
*29 Cold/hot hold unit thermometer easily viewable
A COUPLE OF REACH IN COOLERS DO NOT HAVE THERMOMETERS INSIDE THEM TO MONITOR INTERNAL AMBIENT TEMPERATURES
*31 No soap at handsink
BACK HAND SINK NOT LOADED WITH SOAP FRONT HAND SINK IN THE KITCHEN (SOAP IS NOT COMING OUT OF THE DISPENSER)
*35 Hair Restraints effective
FOOD LINE WORKERS NOT WEARING HAIR RESTRAINTS
*36 Cloths in-use for wiping between uses stored
SEVERAL WET WIPING CLOTHS NOT BEING STORED IN A SANITIZING BUCKET IN BETWEEN USES
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS ON THE REACH IN COOLER UNITS
*46 Physical Facilities Premises
FECAL REMNANTS ON THE UNDERSIDE OF THE TOILET SEAT (WOMEN'S RESTROOM)
*47 Handwashing signage
HAND WASH SIGNS NEEDED FOR ALL HAND SINKS IN THE KITCHEN
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN (FOOD PREP AREA)
*10 Clean Sight and Touch
EXCESS MOISTURE IN THE BOTTOM OF THE REACH IN COOLER (KITCHEN)
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →