DEC 22
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PARADISO/BOTANIST.
BEAT. 39/100
308 N BISHOP AVE #BU2 · BISHOP ARTS, DALLAS
Last inspected December 22, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
61
includes 18 critical
RECORDS COVER
4 YEARS
since Sep 2019
INSPECTION HISTORY
*19 Water & Plumbing in good repair- per code
leak behind dishwasher sink needs to be repaired
*36 Cloths in-use for wiping between uses stored
wiping cloths need to be in bucket between uses
*31 Individual, disposable towels
shall have towel dispenser working in back hand sink
*42 Ventilation hood systems
vent hood shall be clean from dust to sight
*43 Light bulbs, light shields provided
light needs to be replaced in RIC
*27 Cool TCS foods using proper methods
provide smaller portions in WIC
*02 Cold Hold (41øF/45øF or below)
cold hold in WIC shall be at 41 or below
*10 Other sanitizer use - manufacturer label direction
need to provide bucket of sanitize solution at all times between 50-100ppm Cl
*47 Other Violations
choke poster shall be displayed
JUN 232023PASSED7 violations1 CRITICALDETAILS
JUN 23
2023
PASSED
7 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
*32 Damaged Equipment
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
*31 Handwashing lavatory - used for other purpose
OCT 302022PASSED9 violationsDETAILS
OCT 30
2022
PASSED
9 violationsDETAILS
*12 Applicant must report vomiting symptoms
Provide guidance for the cleanup of bodily fluid and or bioharzads bloodborne pathogen spill kit
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on prep table
*39 Store equipment & utensils in a clean, dry place
Use proper scoops to dispense products (dry ingredient bins w/bowls). Store ice scoop on/in clean sanitized surface.
*40 Store single-service item in original package
maintain coffee filters in plastic bag when not in use
*10 Clean Sight and Touch
Clean can opener and holder > observed with product debris / accumulation. Inside upper panel of ice maker observed with mold-like substance.
*30 Does Establishment have a current valid permit posted?
Post health permit in public view
*42 Dirty nonfood contact surfaces
Fan covers inside WIC and vent of ice machine observed w/heavy dust accumulation
*43 Light - 50 foot : Food and utensils area
Replace broken lights inside RIF
*47 RFSM Certificate - Not Display
FEB 12022PASSED16 violations7 CRITICALDETAILS
FEB 1
2022
PASSED
16 violations7 CRITICALDETAILS
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*21 Demonstrateion of knowledge by PIC
LACK OF KNOWLEDGE
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. CHICKEN STORED ABOVE R. BEEF
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*32 Damaged Equipment
*02 Cold Hold (41øF/45øF or below)
R. EGGS 47.1 & P. SAUCE 60.0
*35 Jewelry Prohibition
*31 Handwashing lavatory - used for other purpose
HAND SINK USED TO STORE FOOD EQUIPMENT
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FRP & GASKETS
*18 Toxic items storage adjacent to food/utensils
LABEL TOXICS
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*39 Store all equipment & utensil covered or inverted
COVER DISHES
JUL 22021PASSED17 violations9 CRITICALDETAILS
JUL 2
2021
PASSED
17 violations9 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS :OBSERVED FLIES LANDING ON FOOD
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 47*F, SLICED TOMATOES 56*F, OLIVES 57*F, CUT GRAPEFRUIT 59*F
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*45 Premises shall be maintained in good repair
OBSERVE CONDENSATION LEAKING FROM VENT IN PIZZA AREA
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEES HANDLING RTE FOOD ITEMS WITH BARE HANDS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED HANDLES STORED IN FOOD ITEMS
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED WITH RTE FOODS
*14 Wash hands after all other activities
LACK OF HAND WASHING
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEM STORED WITH CUSTOMER FOOD ITEMS
*32 Approved Food Contact Equip.
OBSERVED WIPING CLOTH UNDER CUTTING BOARDS; WIPING CLOTH COVERING OPEN FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*31 Handwashing lavatory - used for other purpose
OBSERVED DUMPING IN HANDSINK; ITEMS STORED IN HANDSINK
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
OBSERVED FLIES LANDING ON FOOD ITEMS
*38 Thawing. under running water criteria - water velocity
OBSERVED CHICKEN IN HANDSINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Hair Restraints effective
PROVIDE FOR ALL
show all 6 inspections →
SEP 132019PASSED3 violationsDETAILS
SEP 13
2019
PASSED
3 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certification must be have FSM registered with the city
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out the floor level
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
100 ppm Quat concentration at sanitizer bucket must be 200-400 ppm Quat concentration
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →