PARADISO/BOTANIST.

City of Dallas

308 N BISHOP AVE #BU2 · BISHOP ARTS, DALLAS

Last inspected 2023.

6 inspections on record since 2019 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 22

2023

PASS 9 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

leak behind dishwasher sink needs to be repaired

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths need to be in bucket between uses

2 pts Other

*31 Individual, disposable towels

shall have towel dispenser working in back hand sink

1 pts Sanitation

*42 Ventilation hood systems

vent hood shall be clean from dust to sight

1 pts Facility Condition

*43 Light bulbs, light shields provided

light needs to be replaced in RIC

2 pts Other

*27 Cool TCS foods using proper methods

provide smaller portions in WIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cold hold in WIC shall be at 41 or below

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

need to provide bucket of sanitize solution at all times between 50-100ppm Cl

1 pts Documentation & Training

*47 Other Violations

choke poster shall be displayed

JUN 23

2023

PASS 7 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Sanitation

*32 Damaged Equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OCT 30

2022

PASS 9 violations

3 pts Sanitation

*12 Applicant must report vomiting symptoms

Provide guidance for the cleanup of bodily fluid and or bioharzads bloodborne pathogen spill kit

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee beverage on prep table

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Use proper scoops to dispense products (dry ingredient bins w/bowls). Store ice scoop on/in clean sanitized surface.

1 pts Other

*40 Store single-service item in original package

maintain coffee filters in plastic bag when not in use

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener and holder > observed with product debris / accumulation. Inside upper panel of ice maker observed with mold-like substance.

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

Post health permit in public view

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fan covers inside WIC and vent of ice machine observed w/heavy dust accumulation

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Replace broken lights inside RIF

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

FEB 1

2022

PASS 16 violations

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

2 pts Other

*21 Demonstrateion of knowledge by PIC

LACK OF KNOWLEDGE

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. CHICKEN STORED ABOVE R. BEEF

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

2 pts Sanitation

*32 Damaged Equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. EGGS 47.1 & P. SAUCE 60.0

1 pts Other

*35 Jewelry Prohibition

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO STORE FOOD EQUIPMENT

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FRP & GASKETS

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

LABEL TOXICS

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

COVER DISHES

JUL 2

2021

PASS 17 violations

1 pts Pest Activity

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD ITEMS :OBSERVED FLIES LANDING ON FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE 47*F, SLICED TOMATOES 56*F, OLIVES 57*F, CUT GRAPEFRUIT 59*F

1 pts Documentation & Training

*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVE CONDENSATION LEAKING FROM VENT IN PIZZA AREA

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEES HANDLING RTE FOOD ITEMS WITH BARE HANDS

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED HANDLES STORED IN FOOD ITEMS

1 pts Pest Activity

*34 Pest control-routine inspections for

NO RECORDS PROVIDED

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED WITH RTE FOODS

3 pts Sanitation

*14 Wash hands after all other activities

LACK OF HAND WASHING

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXIC ITEM STORED WITH CUSTOMER FOOD ITEMS

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED WIPING CLOTH UNDER CUTTING BOARDS; WIPING CLOTH COVERING OPEN FOOD ITEMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

OBSERVED DUMPING IN HANDSINK; ITEMS STORED IN HANDSINK

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES LANDING ON FOOD ITEMS

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED CHICKEN IN HANDSINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

show all 6 inspections →

SEP 13

2019

PASS 3 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification must be have FSM registered with the city

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches out the floor level

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

100 ppm Quat concentration at sanitizer bucket must be 200-400 ppm Quat concentration

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BISHOP ARTS

GOOD COMPANIONS

Pass Sep 2020

THE EMPORIUM-PURVEYORS OF FINE PIES

Pass Dec 2023

HUNKY'S OLD FASHIONED HAMBURGERS

Pass Sep 2023

WRITTEN BY THE SEASONS

COCO'S FIRE AND GRILL

Pass Nov 2023