JUN 24
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ESPUMOSO.
BEAT. 49/100
408 N BISHOP AVE #105 · BISHOP ARTS, DALLAS
Last inspected June 24, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
59
includes 12 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*40 Single use articel wrapped or dispensed
*31 Individual, disposable towels
*45 Drying Mops-air dry
DEC 212021PASSED11 violations1 CRITICALDETAILS
DEC 21
2021
PASSED
11 violations1 CRITICALDETAILS
*31 Individual, disposable towels
PROVIDE AT HANDSINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Hair Restraints effective
PROVIDE AND PROPERLY RESTRAIN HAIR
*14 When to wash hands
LACK OF HAND WASHING
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS ON RIC
*34 Windows or doors protected against the entry criteria - air curtain
OBSERVED DOOR OPEN WITH AIR CURTAIN OFF
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEE WASHING HANDS IN MOP SINK
*24 Food Labeling- with common name of the food
LABEL SQUEEZE BOTTLES
*10 Clean Sight and Touch
CLEAN ALL
*12 Gloves Single Use
IMPROPER GLOVE USE
NOV 192020PASSED11 violations1 CRITICALDETAILS
NOV 19
2020
PASSED
11 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM UNDER SINGLE SERVICE ARTICLES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ICE SCOOP STORED IN STANDING WATER
*45 Premises shall be maintained in good repair
REPAIR DAMAGE COUNTERTOP
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*34 Outer door: solid,selfclosing,tightfitting
FRONT DOOR OBSERVED OPEN WITH AIR CURTAIN OFF
*32 Damaged Equipment
REPLACE TORN DOOR GASKET ON RIC
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY: RFSM UNFAMILIAR WITH POLICY
*02 Cold Hold (41øF/45øF or below)
HALF AND HALF 58*F
*03 Food products not maintained at 135øF or above
EMPANADAS 127*F IN HHU
*06 Time as PHC:provide written procedures on site
NO TIME PROVIDED FOR HALF AND HALF
OCT 82019PASSED6 violations2 CRITICALDETAILS
OCT 8
2019
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ON SITE RENEW IMMEDIATELY, IF NOT RENEWED A CITATION WILL BE ISSUED
*31 Handwashing lavatory - accessible
FRONT HAND SINK BLOCKED BY A LARGE SERVING DISH
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE FOR SERVICE WITHIN THE LAST 90 DAYS
*47 Handwashing signage
HAND WASH SIGN NEEDED FOR THE FRONT HAND WASH SINK
*42 Dirty nonfood contact surfaces
REACH IN COOLER FAN COVER DIRTY
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKETS
OCT 112018PASSED7 violations2 CRITICALDETAILS
OCT 11
2018
PASSED
7 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
expired RFSM certification must be have a current FSM registered with the city
*29 Sanitizing solutions, testing devices
missing sanitizing bucket front area must be have sanitizer bucket at 100 ppm chlorine concentration to avoid cross contamination
*24 Food Labeling- with common name of the food
missing food labeling inside cooler units must be have food labeling on all food containers
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed must be contact pest management to eliminate pest
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers must be have date
*45 Premises shall be maintained in good repair
plastic wall burned by electrical warmer must be repair to approved commercial wall heat resistant
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
show all 9 inspections →
APR 202018PASSED7 violations2 CRITICALDETAILS
APR 20
2018
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese cake 46 F beef empanadas 48 F
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Equipment in good repair and proper adjustment.
seal gaskets broken must be repair to avoid contamination
*22 Handlers-Certificate Not On Site
food handler cards missing must be have food handler cards
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking as public hazard control
*20 Grease Trap Tickets
missing grease trap ticket
NOV 12017PASSED4 violations1 CRITICALDETAILS
NOV 1
2017
PASSED
4 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
need close all holes and gaps inside restroom area and beer server unit room
*32 Thermometer in good condition or discarded
broken or missing thermometers
*34 Windows or doors protected against the entry criteria - air curtain
air curtain wrong position
*22 Handlers-Certificate Not On Site
food handler card missing
MAY 172017PASSED6 violations2 CRITICALDETAILS
MAY 17
2017
PASSED
6 violations2 CRITICALDETAILS
*31 No soap at handsink
HAND SOAP NEEDED FOR THE EMPLOYEE RESTROOM
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER GASKETS
*42 Dirty nonfood contact surfaces
CLEAN REACH IN COOLER GASKETS (MOLD PROLIFERATION INSIDE BREAKS)
*43 Light bulbs, light shields provided
PROVIDE A LIGHT SHIELD FOR THE BACK LIGHT (DRY STORAGE)
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE FRONT HAND SINK
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
PROVIDE A TEMPERATURE/ TIME LOG FOR THE HALF AND HALF AT ROOM TEMPERATURE
NOV 32016PASSED4 violations1 CRITICALDETAILS
NOV 3
2016
PASSED
4 violations1 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED FLYING ABOUT THE ESTABLISHMENT
*19 Water & Plumbing in good repair- per code
RESTORE HOT WATER TO THE FRONT HAND SINK IN THE FOOD PREPARATION AREA HOT WATER NOT FUNCTIONAL AT THE HAND SINK AT THIS TIME
*29 Sanitizing solutions, testing devices
NO SANITIZER TEST STRIPS ON SITE ENSURE THAT TEST STRIPS ARE ALWAYS ON SITE TO TEST THE CONCENTRATION OF SANITIZER
*32 Damaged Equipment
THREE BROKEN REACH IN COOLER GASKETS IN NEED OF REPLACING
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →