SANITARY INSPECTION RECORD — CITY OF DALLAS

HUNKY'S OLD FASHIONED HAMBURGERS.

YOUR CALL. 50/100

321 N BISHOP AVE · BISHOP ARTS, DALLAS

Last inspected September 13, 2023 · passed

10 of 10 inspections passed. 24 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
70
includes 24 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

SEP 13
2023
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*18 Licensed pest control applicator only
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*42 Dirty nonfood contact surfaces
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORFood Storage & Handling
*24 Food Labeling- with common name of the food
FEB 18
2023
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

remove heavy build up on top of the dish washer

MINOREmployee Hygiene
*35 Hair Restraints effective

food handlers must restrain hair while handling food

SERIOUSSanitation
*10 Clean Sight and Touch

clean and sanitize all work stations

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

all food handlers must trained in food safety

MINOROther
*45 Lockers to be used to store personal items

jackets/coats observed on shelving ( must store away from food items)

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

observed raw beef patties stored over load limit

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping towels in a sanitizer solution

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

prepared foods (tomato/lettuce) must be date marked with used by date

MINORDocumentation & Training
*21 RFSM - Not On Site

expired rfsm

AUG 23
2022
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not onsite.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN, THAT IS VISIBLE TO CUSTOMERS, THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MINORSanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON CONDENSER UNIT OF WALK IN COOLER, AND SMALL TRACES OF GRIME BUILD UP ON WALLS OF KITCHEN, HEAVY GRIME BUILD UP ON WIRE SHELVES INSIDE OF WIC. CLEAN.

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

OBSERVED DAMAGED GASKET ON LEFT DOOR OF PREP RIC, REPLACE GASKET.

MINORSanitation
*43 Light bulbs, light shields provided

MISSING LIGHT SHIELD FOR LIGHT FIXTURE ABOVE DISHWASHER.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER OF DISHWASHER OBSERVED AT 0 PPM, REPAIR DISHWASHER.

MAR 24
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*32 Damaged Equipment

REPAIR BROKEN SEALS ON FRIDGE

AUG 28
2019
PASSED
4 violations4 CRITICAL
DETAILS
CRITICALSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washing machine zero chemical sanitizer concentration must be test at 50 ppm chlorine concentration to avoid cross contamination by utensils sanitizer bucket zero concentration sanitizer

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling walls dirty with grease and soils accumulations must be clean to avoid contamination light shields dirty with grease accumulations must be clean to avoid contamination

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

fryers with encrusted grease and food debris must be clean to avoid cross contamination

CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulations must be clean to avoid contamination

show all 10 inspections →
FEB 7
2019
PASSED
7 violations5 CRITICAL
DETAILS
CRITICALSanitation
*45Physical Facilities Floors,Walls,Ceilings

ceiling and walls with grease and soils accumulations must be replace, repair or clean to avoid food contamination

CRITICALFacility Condition
*43 Light bulbs, light shields provided

lights not working properly must be replace or repair to avoid contamination

CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood dirty with soils and grease accumulation must be clean when observe contamination and grease dripping a/c vents units dirty with grease residues must be clean to avoid cross contaminati

CRITICALPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink broken at front service area must be repair to proper condition to avoid contaminations by hands

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers service area - cakes- must be have date mark in all food containers on all areas

CRITICALSanitation
*45 Premises:Cleaning, frequency and restrictions

floors behind equipment dirty with soils and food debris must be clean to avoid contamination equipment dirty at sight and touch must be clean during operational hours to avoid contamination so

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

missing labels on food containers front service area must be have label all food containers with common names

AUG 17
2018
PASSED
9 violations5 CRITICAL
DETAILS
CRITICALSanitation
*45 Clean facilities as often as necessary.

ceiling with oils accumulation and dust oiled residues must be clean or replace ceiling tiles to a smooth easy to clean and clear color to avoid food contamination vent hood dripping oils accumu

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

missing food labels in all food containers must be label all food containers use as public health control

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed must contact pest management to eliminate pest

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler units front area with debris and dripping contamination must be clean once contamination occurs during operational hours

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 50 F white cheese 65 F

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

equipment encrusted with food debris, soils accumulations and grease condensation must be clean to avoid food contamination

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking missing on food containers inside front RI cooler units must be date marking use as public hazard control

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

JAN 22
2018
PASSED
8 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RFSM expired dates must be had a current certification

CRITICALSanitation
*45 Premises:Cleaning, frequency and restrictions

floors need to be clean during operational hours to avoid contamination

SERIOUSSanitation
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking food containers inside cooler units

MINORSanitation
*39 Equipment in good repair and proper adjustment.

shelves rust and oxidize inside cooler units must be repair or exchange to smooth, not rusted or oxidize

CRITICALSanitation
*33 Remove soils from equipment & utensils

clean inside and outside cooler equipment to remove soils and debris to avoid contamination

CRITICALSanitation
*43 Ventilation hood-prevent grease dripping

vent hood need cleans must be clean to avoid oil dripping contamination

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

JUN 13
2017
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS ON A SHELF ABOVE CHICKEN SALAD IN THE REACH IN REFRIGERATOR

SERIOUSOther
*10 Chlorine exposure time table

FRONT SANITIZING BUCKET HAD NO CONCENTRATION OF BLEACH INSIDE

SERIOUSSanitation
*14 When to wash hands before donning new gloves

WASHING HANDS BEFORE PLACING ON NEW GLOVES

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

MINORSanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

CRITICALPest Activity
*34 Insect control:prevent dead insects from food

FLIES OBSERVED IN KITCHEN

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN SOILED FAN COVERS IN THE WALK IN AND REACH IN COOLER

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR UNITS MISSING THEM

MINORFacility Condition
*45 Premises shall be maintained in good repair

PROVIDE VENT COVER FOR INTAKE VENT (WOMEN'S RESTROOM)

NOV 17
2016
PASSED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Insect control:prevent dead insects from food

OBSERVED A FLY FLYING AROUND THE ESTABLISHMENT

SERIOUSSanitation
*14 When to wash hands before donning new gloves

OBSERVED ONE FOOD PREPARATION PLACE ON GLOVES WITHOUT WASHING HANDS PRIOR

MINORSanitation
*42 Dirty nonfood contact surfaces

EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER (FINAL WARNING, IF THIS IS NOT CORRECTED THE NEXT SIGHTING COULD RESULT IN A POSSIBLE CITATION.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED OPEN DRINK CUPS RESTING ATOP FOOD PREPARATION TABLES IN THE FOOD PREPARATION AREA

MINORFacility Condition
*45 Premises shall be maintained in good repair

PAINT PEELING FROM THE WALLS OF THE WALK IN COOLER

MINOROther
*46 Physical Facilities Premises

FECAL REMNANTS ON THE INSIDE OF THE TOILET BOWL IN THE MEN'S RESTROOM

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE A LIGHT SHIELD FOR THE LIGHTING UNIT MISSING ONE IN THE FOOD PREPARATION AREA

MINORSanitation
*32 Damaged Equipment

BROKEN WALK IN COOLER GASKETS BROKEN REACH IN COOLER GASKETS BROKEN REACH IN FREEZER GASKETS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS