DEC 27
2023
PASS 1 violation
*32 Damaged Equipment
spatula damaged and needs to be replaced
ENO'S PIZZA TAVERN.
City of Dallas
407 N BISHOP AVE STE #101 · BISHOP ARTS, DALLAS
Last inspected 2023.
11 inspections on record since 2017 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
70
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
JUN 23
2023
PASS 5 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*19 Water & Plumbing in good repair- per code
*43 Light - 50 foot : Food and utensils area
*32 Damaged Equipment
*31 Handwashing lavatory - used for other purpose
DEC 23
2022
PASS 4 violations
*43 Clean vent syst:Intake/exhaust air ducts
clean vent a hood filters to remove dust
*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
properly store wet wiping towels when not in use
*39 Cutting surfaces.
replace worn cutting boards when not used
*22 Accredited food handler certificate - 60 days
all food handlers must be trained in food safety
APR 12
2022
PASS 11 violations
*28 Date marking commercially prepared RTE/ TCS food
FAILURE TO DISCARD EXPIRED FOOD ITEMS: OBSERVED DATE OF 4/5/22
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE AND PLATES
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OBSERVED FOOD PREPARATION, DIRTY DISHES, AND THAWING FOOD ITEMS IN 3 COMP SINK AT THE SAME TIME
*38 Thawing. under running water criteria
OBSERVED FOOD ITEMS STORED IN STANDING WATER
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS IN WIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING IN KITCHEN
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE RTE FOODS ITEMS
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 47*F,HAM 47*F, DRESSING 53*F,
*39 Store all equipment & utensil covered or inverted
INVERT ALL
JUN 4
2020
PASS 9 violations
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*02 Cold Hold (41øF/45øF or below)
CHEESE 46*F, 44*F
*28 Date marking commercially prepared RTE/ TCS food
FAILURE TO REMOVE EXPIRED FOOD ITEMS
*18 Toxic items stored above food/utensils
CHEMICAL STORED ABOVE UTENSILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE, UNDER EQUIPMENT, AND ON PLATES
*31 No soap at handsink
PROVIDE FOR ALL
*14 Wash hands after all other activities
LACK OF HAND WASHING
*42 Floors/walls/ceiling/nonfood dirty
*06 Discard if TCS is in container w/ no date or day
OBSERVED COOKED PASTA WITH NO DATE MARKING
show all 11 inspections →
DEC 19
2019
PASS 9 violations
*31 Individual, disposable towels
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 45*F, PIZZA SAUCE 54*F ON PREP TABLE
*18 Toxic items storage adjacent to food/utensils
TOXIC ITEM STORED NEXT TO SINGLE SERVICE
*47 Handwashing signage
PROVIDE IN KITCHEN
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 Store equipment & utensils - avoid contamination
DIRTY GLASSES STORED WITH CLEAN GLASSRS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE
JUN 12
2019
PASS 7 violations
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
external WI cooler missing wire mesh panels protection must be have proper protection to avoid pest harboring and cross contamination by non authorized employees
*18 Chemical sanitizer generated onsite, device criteria
10 ppm Chlorine concentration at dish washing machine must be have 50 ppm Chlorine concentration at dish washing machine
*10 Equipment and Utensils Cleaning-contamination
food debris ,soils accumulations and stagnant water inside all cooler units on all areas must be clean inside and outside all cooler units to avoid cross contamination or when contamination is obs
*39 Equipment in good repair and proper adjustment.
seals gaskets broken at bar area cooler units must be repair to proper condition cooler units at kitchen area racks or shelves rust and oxidize must be replace or repair to proper condition
*45 Premises shall be maintained in good repair
missing external protection at WI cooler unit must be replace or repair wire mesh panels to proper condition ceiling peeling material off at dish washing area inside kitchen must be repair or repl
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level inside bar area sanitizer buckets must be 6 inches out the floor level on all areas
*10 A chemical sanitizer used: contact times criteria
zero chemical concentration sanitizer bucket must be have proper concentration of sanitizing solution 50 ppm Chlorine concentration to avoid cross contamination
NOV 21
2018
PASS 3 violations
*12 A food employee shall comply with an exclusion or RESTRICTION
*13 Discharges from the Eyes, Nose, a3nd Mouth
*32 Nonfood surfaces-design to be cleaned easily
MAY 31
2018
PASS 6 violations
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking as public hazard control
*24 Food Labeling- with common name of the food
missing food labeling on food containers must be label all food containers
*32 Equipment and Utensils Multiuse Materials durable
recycling non approved containers use as food containers must be use commercial approved containers to avoid chemical contamination and toxic materials use as public hazard control
*29 Sanitizing solutions, testing devices
Quat and Chlorine test strips missing must be have chemical test strips as public hazard control
*33 Mechanical warewashing equip., wash solution temp.
bar mechanical dishwasher not working with sanitizing solutions must be repair to avoid contamination
*21 PIC ensures employees are properly sanitizing equi
PIC need to ensure all employees use of proper sanitizing solutions to avoid food contamination
OCT 3
2017
PASS 5 violations
*10 Sanitization after Cleaning
*07 Food safe, good condition, unadulterated, and honestly presented
dented can
*36 Cloths in-use for wiping between uses stored
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - accessible
MAR 31
2017
PASS 10 violations
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*29 Sanitizing solutions, testing devices
NO Q.A. TEST STRIPS ON SITE TO TEST SANITIZING BUCKETS
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER GASKETS
*35 Hair Restraints effective
ONE FOOD WORKER WAS NOT WEARING A HAIR RESTRAINT UPON ARRIVAL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL ENERGY DRINKS STORED IN THE REACH IN COOLERS WHERE FOOD FOR CUSTOMERS IS STORED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE DIRTY FLOOR DRAIN UNDER THE HAND WASH SINK IN THE KITCHEN
*43 Light bulbs, light shields provided
REPLACE THE BURNED OUT LIGHT BULB UNDER THE VENT HOOD
*46 Physical Facilities Premises
CLEAN FECAL REMNANTS FROM THE TOILET SEAT IN THE MEN'S RESTROOM
*47 Handwashing signage
HAND WASH SIGNS NEEDED FOR ALL HAND SINKS IN THE ESTABLISHMENT (INCLUDING RESTROOMS)
*02 Cold Hold (41øF/45øF or below)
MEATBALL TOPPING IN THE REACH IN COOLER: 53.2 F MEATBALL TOPPING IN THE REACH IN COOLER: 50..3 F MUST BE MAINTAINED AT 41.0 F OR LESS AT ALL TIMES
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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