THE EMPORIUM-PURVEYORS OF FINE PIES.

City of Dallas

314 N BISHOP AVE · BISHOP ARTS, DALLAS

Last inspected 2023.

8 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
32
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 22
2023
PASS 1 violation
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

some flies noted in kitchen area observed

AUG 23
2022
PASS 3 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

REGISTER AND POST FOOD MANAGER CERTIFICATE.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED SMALL AMOUNT OF GRIME BUILD UP ON GASKETS OF REACH IN FREEZERS, CLEAN.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER OF DISHWASHER OBSERVED AT 10PPM. INCREASE CONCENTRATION DISPENSED.

SEP 30
2020
PASS 6 violations
3 pts Food Temperature
*19 Hand sink water temperature below 110'F

HOT WATER <110*F IN RESTROOM

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HANDWASHING

2 pts Other
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE EMPLOYEE HEALTH POLICY

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

DRINKS STORED ON FLOOR

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN RIC DOOR GASKETS AND AREA ABOVE 1 COMP SINK

MAR 29
2019
PASS 1 violation
1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

cooler unit with food debris and contamination must be clean an sanitize before restocking items

JUN 4
2018
PASS 2 violations
3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

RI cooler front area lower shelf dirty with food and debris must be clean to avoid food contamination as public health control

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

shelf inside RI cooler rust and oxidize must be repair or exchange to avoid food contamination as public hazard control

show all 8 inspections →
OCT 23
2017
PASS 8 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Other
*21 No unnecessary personnel allowed in food prep area

personal items inside RI cooler unit

3 pts Sanitation
*10 Sanitization after Cleaning

missing sanitizing solutions front service area and 3 compartment sink sanitizer bucket 200 ppm 3 compartment sink 400 ppm

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

single utensils box at floor level need be out of the floor

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing inside thermometers

3 pts Other
*13 Discharges from the Eyes, Nose, a3nd Mouth
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

no tray cart plastic covers

1 pts Facility Condition
*43 Light bulbs, light shields provided

missing light shield kitchen area

APR 11
2017
PASS 6 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF THAT ARE NOT MANAGERS

2 pts Sanitation
*32 Damaged Equipment

REPAIR OR REPLACE BROKEN REACH IN COOLER GASKETS (FRONT COUNTER)

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED THE FOOD PREPARATION STAFF EATING PIE IN THE KITCHEN

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE SOILED FLOOR DRAINS AND COVERS UNDER THE THREE COMPARTMENT SINK

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK IN THE KITCHEN

OCT 19
2016
PASS 5 violations
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT ALLOW THE STORING OF PERSONAL DRINKS ON FOOD PREPARATION SURFACES (DESIGNATE A PLACE FOR EMPLOYEE DRINKS TO BE STORED SEPARATE AND APART FROM THE FOOD PREPARATION AREA AND SURFACES.

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

OBSERVED ONE FLY FLYING AROUND IN THE BACK FOOD PREPARATION AREA

2 pts Sanitation
*32 Damaged Equipment

TWO BROKEN REACH IN COOLING GASKETS (ON THE FRONT REACH IN COOLING UNITS)

1 pts Other
*46 Physical Facilities Premises

REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE BOWL IN THE RESTROOM

3 pts Plumbing & Waste
*20 Grease Trap Tickets

NO LIQUID WASTE MANIFESTS ON SITE THAT INDICATE SERVICE WITHIN THE LAST 90 DAYS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BISHOP ARTS