DEC 22
2023
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE EMPORIUM-PURVEYORS OF FINE PIES.
EAT. 78/100
314 N BISHOP AVE · BISHOP ARTS, DALLAS
Last inspected December 22, 2023 · passed
Passed all 8 inspections, but 11 critical violations on file.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
32
includes 11 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*34 Controlling pests. Eliminating harborage conditions
some flies noted in kitchen area observed
AUG 232022PASSED3 violationsDETAILS
AUG 23
2022
PASSED
3 violationsDETAILS
*47 RFSM Certificate - Not Display
REGISTER AND POST FOOD MANAGER CERTIFICATE.
*42 Dirty nonfood contact surfaces
OBSERVED SMALL AMOUNT OF GRIME BUILD UP ON GASKETS OF REACH IN FREEZERS, CLEAN.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER OF DISHWASHER OBSERVED AT 10PPM. INCREASE CONCENTRATION DISPENSED.
SEP 302020PASSED6 violations2 CRITICALDETAILS
SEP 30
2020
PASSED
6 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HOT WATER <110*F IN RESTROOM
*14 Wash hands after all other activities
LACK OF HANDWASHING
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*37 Storing the food at least 15 cm (6 inches) above the floor
DRINKS STORED ON FLOOR
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKETS AND AREA ABOVE 1 COMP SINK
MAR 292019PASSED1 violation1 CRITICALDETAILS
MAR 29
2019
PASSED
1 violation1 CRITICALDETAILS
*39 Equipment & utensils cleaned before restocking
cooler unit with food debris and contamination must be clean an sanitize before restocking items
JUN 42018PASSED2 violations2 CRITICALDETAILS
JUN 4
2018
PASSED
2 violations2 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
RI cooler front area lower shelf dirty with food and debris must be clean to avoid food contamination as public health control
*39 Equipment in good repair and proper adjustment.
shelf inside RI cooler rust and oxidize must be repair or exchange to avoid food contamination as public hazard control
show all 8 inspections →
OCT 232017PASSED8 violations2 CRITICALDETAILS
OCT 23
2017
PASSED
8 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
missing food handler cards
*21 No unnecessary personnel allowed in food prep area
personal items inside RI cooler unit
*10 Sanitization after Cleaning
missing sanitizing solutions front service area and 3 compartment sink sanitizer bucket 200 ppm 3 compartment sink 400 ppm
*39 Utensils, single serve items 6 inches off - floor
single utensils box at floor level need be out of the floor
*29 Food thermometers provided and accessible
missing inside thermometers
*13 Discharges from the Eyes, Nose, a3nd Mouth
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
no tray cart plastic covers
*43 Light bulbs, light shields provided
missing light shield kitchen area
APR 112017PASSED6 violations1 CRITICALDETAILS
APR 11
2017
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE WITHIN THE LAST 90 DAYS
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF THAT ARE NOT MANAGERS
*32 Damaged Equipment
REPAIR OR REPLACE BROKEN REACH IN COOLER GASKETS (FRONT COUNTER)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED THE FOOD PREPARATION STAFF EATING PIE IN THE KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE SOILED FLOOR DRAINS AND COVERS UNDER THE THREE COMPARTMENT SINK
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK IN THE KITCHEN
OCT 192016PASSED5 violations2 CRITICALDETAILS
OCT 19
2016
PASSED
5 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT ALLOW THE STORING OF PERSONAL DRINKS ON FOOD PREPARATION SURFACES (DESIGNATE A PLACE FOR EMPLOYEE DRINKS TO BE STORED SEPARATE AND APART FROM THE FOOD PREPARATION AREA AND SURFACES.
*34 Insect control:prevent dead insects from food
OBSERVED ONE FLY FLYING AROUND IN THE BACK FOOD PREPARATION AREA
*32 Damaged Equipment
TWO BROKEN REACH IN COOLING GASKETS (ON THE FRONT REACH IN COOLING UNITS)
*46 Physical Facilities Premises
REMOVE FECAL REMNANTS FROM THE INTERIOR OF THE BOWL IN THE RESTROOM
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE THAT INDICATE SERVICE WITHIN THE LAST 90 DAYS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →