JAN 27
2023
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUCKS WILD.
BEAT. 47/100
11327 REEDER RD #200 · PRESTON HOLLOW, DALLAS
Last inspected January 27, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Individual, disposable towels
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*39 Keep utensils handles upright or protected
KEEP SPOONS AND FORKS WITH HANDLE UPRIGHT.
*21 RFSM - Not On Site
SECOND ON NOTICE! NOT ON SITE
*45 Premises shall be maintained in good repair
REPLACE MISSING CEILING TILES
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*02 Cold Hold (41øF/45øF or below)
CHEESE CAKE 57'F. MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES.
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Dirty nonfood contact surfaces
CLEAN DUSTY AIR VENT AND CEILING
JAN 242022PASSED10 violations2 CRITICALDETAILS
JAN 24
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold food (fruits) must be held at 41 F or below
*03 Food products not maintained at 135øF or above
Hot food (chicken) must be held at 135 F or above
*21 RFSM - Not On Site
RFSM not on site
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
Buffet sign for use of clean plates
*34 Outer openings:closing holes, gaps
Repair gap at exit door
*39 Keep utensils handles upright or protected
Ice scoop must be up right
*43 Light bulbs, light shields provided
Lights at the bar
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal items must be stored away from kitchen area
*47 Other Violations
Choking poster
*31 Individual, disposable towels
Paper towels at all hand washing sink
JAN 262021PASSED8 violations1 CRITICALDETAILS
JAN 26
2021
PASSED
8 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
SPRAY BOTTLE
*42 Floors/walls/ceiling/nonfood dirty
*45 Premises shall be maintained in good repair
PROVIDE HOT WATER FRONT BAR HAND SINK, REPLACE DAMAGED DOOR FROM COOLER,
*10 Clean Sight and Touch
BAR COOLER
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
*39 Store equipment & utensils in a clean, dry place
STORE ICE SCOOP IN A CLEAN AND DRY CONTAINER.
FEB 72020PASSED8 violations1 CRITICALDETAILS
FEB 7
2020
PASSED
8 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
NONE ON SITE
*42 Floors/walls/ceiling/nonfood dirty
BAR AREA
*29 Cold/hot hold unit thermometer easily viewable
FOR COOLER WHERE CREAMER IS STORED
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request
*31 Individual, disposable towels
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*43 Light - 50 foot : Food and utensils area
BUFFET AREA
NOV 302018PASSED6 violations3 CRITICALDETAILS
NOV 30
2018
PASSED
6 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*32 Approved Food Contact Equip.
Cup used for a scoop (No handle)
*02 Cold Hold (41øF/45øF or below)
Walk in Refrigerator at 43.6 degrees fluid milk, butter milk at 42.9 degrees
*31 Handwashing lavatory - accessible
*18 Toxic items storage adjacent to food/utensils
Sharpening Stone oil stored with spices
show all 10 inspections →
NOV 302018PASSED2 violations2 CRITICALDETAILS
NOV 30
2018
PASSED
2 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
*31 Handwashing lavatory - accessible
Both hand sinks were inaccessible
MAY 312018PASSED2 violationsDETAILS
MAY 31
2018
PASSED
2 violationsDETAILS
*10 Other sanitizer use - manufacturer label direction
Quats reading at zero
*31 Individual, disposable towels
DEC 12017PASSED5 violations1 CRITICALDETAILS
DEC 1
2017
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
Rear hand sink
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*19 Backflow prevention device - air gap
Attached hose at the hand sink
MAY 242017PASSED1 violation1 CRITICALDETAILS
MAY 24
2017
PASSED
1 violation1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean soda gun nozzle holsters-bacteria buildup observed
NOV 222016PASSED5 violations4 CRITICALDETAILS
NOV 22
2016
PASSED
5 violations4 CRITICALDETAILS
*31 No soap at handsink
*10 Equipment and Utensils Cleaning-contamination
dos gun nozzle holsters
*29 Food thermometers provided and accessible
*34 Pest Control
*15 Limit bare hand contact with all other foods
need tongs or toothpicks at bar to handle sliced fruits
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →