BUCKS WILD.

City of Dallas

11327 REEDER RD #200 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 27

2023

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Sanitation

*39 Keep utensils handles upright or protected

KEEP SPOONS AND FORKS WITH HANDLE UPRIGHT.

2 pts Documentation & Training

*21 RFSM - Not On Site

SECOND ON NOTICE! NOT ON SITE

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING CEILING TILES

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE CAKE 57'F. MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DUSTY AIR VENT AND CEILING

JAN 24

2022

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold food (fruits) must be held at 41 F or below

3 pts Other

*03 Food products not maintained at 135øF or above

Hot food (chicken) must be held at 135 F or above

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Buffet sign for use of clean plates

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Repair gap at exit door

1 pts Sanitation

*39 Keep utensils handles upright or protected

Ice scoop must be up right

1 pts Facility Condition

*43 Light bulbs, light shields provided

Lights at the bar

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal items must be stored away from kitchen area

1 pts Other

*47 Other Violations

Choking poster

2 pts Sanitation

*31 Individual, disposable towels

Paper towels at all hand washing sink

JAN 26

2021

PASS 8 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Premises shall be maintained in good repair

PROVIDE HOT WATER FRONT BAR HAND SINK, REPLACE DAMAGED DOOR FROM COOLER,

3 pts Sanitation

*10 Clean Sight and Touch

BAR COOLER

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

STORE ICE SCOOP IN A CLEAN AND DRY CONTAINER.

FEB 7

2020

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

BAR AREA

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

FOR COOLER WHERE CREAMER IS STORED

1 pts Other

*45 First Aid

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

BUFFET AREA

NOV 30

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*32 Approved Food Contact Equip.

Cup used for a scoop (No handle)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Walk in Refrigerator at 43.6 degrees fluid milk, butter milk at 42.9 degrees

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Sharpening Stone oil stored with spices

show all 10 inspections →

NOV 30

2018

PASS 2 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Sanitation

*31 Handwashing lavatory - accessible

Both hand sinks were inaccessible

MAY 31

2018

PASS 2 violations

3 pts Sanitation

*10 Other sanitizer use - manufacturer label direction

Quats reading at zero

2 pts Other

*31 Individual, disposable towels

DEC 1

2017

PASS 5 violations

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*31 Handwashing lavatory - accessible

Rear hand sink

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Attached hose at the hand sink

MAY 24

2017

PASS 1 violation

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean soda gun nozzle holsters-bacteria buildup observed

NOV 22

2016

PASS 5 violations

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

dos gun nozzle holsters

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Pest Activity

*34 Pest Control

3 pts Employee Hygiene

*15 Limit bare hand contact with all other foods

need tongs or toothpicks at bar to handle sliced fruits

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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