AUG 23
2021
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUFFALO'S WINGS & PHILLY STEAK.
BEAT. 34/100
3414 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected August 23, 2021 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
64
includes 20 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*38 Thawing. under running water criteria
RAW CHICKEN STORED IN 3 COMP SINK
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*02 Cold Hold (41øF/45øF or below)
RANCH DRESSING 70*F STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEES WASHING HANDS AT MOP SINK
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWL STORED ON FOOD; HANDLE STORED ON FOOD ITEMS
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DRINK STORED IN ICE MACHINE
*35 Hair Restraints effective
PROVIDE FOR ALL
*15 Contact RTE Products w/ Bare Hands
AUG 282020PASSED10 violations3 CRITICALDETAILS
AUG 28
2020
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL IN COOLERS
*35 Hair Restraints effective
PROVIDE FOR ALL
*37 Dispensing equip. no contact w/ lip-contact surfac
OBSERVED PIC HANDLING CUP WITHOUT CHANGING GLOVES
*38 Thawing. under running water criteria
IMPROPER THAWING: RAW CHICKEN STORED IN 3 COMP SINK NO RUNNING WATER
*02 Cold Hold (41øF/45øF or below)
BEEF 47*F, RANCH 78.2*F ON PREP TABLE, BBQ SAUCE STATES REFRIGERATE AFTER OPENING
*12 Lesionson on other parts of the body
EMPLOYEE CUTTING BELL PEPPERS WITH NO GLOVE ON HAND WITH SOILED Bandage ON FINGER
*32 Approved Food Contact Equip.
DISCONTINUE USED OF CARDBOARD TO SEPARATE FOODS; REMOVE NEWSPAPER& CARDBOARD LINING FROM UNDER FOOD ITEMS
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD AND NEWSPAPER FROM FLOORS
*15 Contact RTE Products w/ Bare Hands
HANDLING RTE FOODS WITH BARE HANDS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
FEB 72020PASSED10 violations4 CRITICALDETAILS
FEB 7
2020
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RANCH 58*F STORED ON PREP TABLE; BBQ SAUCE STATES REFRIGERATE AFTER OPENING
*03 Food products not maintained at 135øF or above
DISCONTINUE PARTIALLY COOKING CHICKEN: CHICKEN 94.5*F HELD IN FRYER BASKET
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th
DISCONTINUE USE OF IGLOO COOLER: RAW FISH STORED ON TOP OF ICE
*38 Thawing. under running water criteria
RAW CHICKEN STANDING IN 3 COMP SINK
*42 Nonfood-contact surfaces material
REMOVE NEWSPAPER AND CARDBOARD LINING FROM FLOORS
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK ITEMS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE ON EMPLOYEE HEALTH POLICY
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS; NEWSPAPER UNDER EQUIPMENT, AND CARDBOARD USED AS LID OR TOP
*47 Handwashing signage
PROVIDE IN RESTROOM
JUL 102019PASSED9 violations5 CRITICALDETAILS
JUL 10
2019
PASSED
9 violations5 CRITICALDETAILS
*46 A ware washing sink not used for hand washing or dumping mop water
OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED FOOD STORED ABOVE FILL LINE OF CONTAINERS
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC/F(S) AND DOOR GASKETS
*02 Cold Hold (41øF/45øF or below)
RANCH 73*F, SLICED CHEESE 55*F
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE EMPLOYEE HEALTH POLICY
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD AND NEWSPAPER LINING FROM UNDER ALL EQUIPMENT AND FOOD ITEMS
*39 Utensils, single serve items 6 inches off - floor
STORED ON FLOOR
*27 Cooling, heating, and holding capacities. Equipment
DISCONTINUE USE FOR COLD OF TCS EGGS BASE
*03 Food products not maintained at 135øF or above
DISCONTINUE PARTIAL COOKING OF CHICKEN WINGS 101.2*F
AUG 222018PASSED2 violationsDETAILS
AUG 22
2018
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 8 inspections →
FEB 212018PASSED11 violations3 CRITICALDETAILS
FEB 21
2018
PASSED
11 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORED ON FLOOR IN WIC
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES FOR SCOOPING
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE LIGHT IN WIC
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOOD WITH BARE HANDS
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*42 Nonfood-contact surfaces material
REMOVE CARDBOARD FROM FLOORS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD ,DUCT TAPE, EGG SHELL CRATES, AND NEWSPAPER FROM UNDER FOOD ITEMS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*12 Gloves Single Use
OBSERVED USED GLOVE IN CORNMEAL
*18 Licensed pest control applicator only
OBSERVED RAID IN ESTABLISHMENT
APR 152017PASSED9 violations1 CRITICALDETAILS
APR 15
2017
PASSED
9 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean underside of ice chute.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*39 Keep utensils handles upright or protected
*41 Food storage containers, identified with common name of food.
*44 Waste receptacles outdoors/tight fitting lids
*47 Handwashing signage
*32 Damaged Equipment
Damaged container of cut onions.
OCT 222016PASSED3 violations1 CRITICALDETAILS
OCT 22
2016
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*28 Date marking > 24 hrs,on site,temp 41F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →