BUFFALO'S WINGS & PHILLY STEAK.

City of Dallas

3414 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected 2021.

8 inspections on record since 2016 · Last inspected Aug 2021.

Last inspected Aug 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2021

INSPECTION HISTORY

AUG 23

2021

PASS 10 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW CHICKEN STORED IN 3 COMP SINK

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH DRESSING 70*F STORED ON PREP TABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Sanitation

*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEES WASHING HANDS AT MOP SINK

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

BOWL STORED ON FOOD; HANDLE STORED ON FOOD ITEMS

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DRINK STORED IN ICE MACHINE

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

AUG 28

2020

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL IN COOLERS

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Employee Hygiene

*37 Dispensing equip. no contact w/ lip-contact surfac

OBSERVED PIC HANDLING CUP WITHOUT CHANGING GLOVES

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING: RAW CHICKEN STORED IN 3 COMP SINK NO RUNNING WATER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BEEF 47*F, RANCH 78.2*F ON PREP TABLE, BBQ SAUCE STATES REFRIGERATE AFTER OPENING

3 pts Sanitation

*12 Lesionson on other parts of the body

EMPLOYEE CUTTING BELL PEPPERS WITH NO GLOVE ON HAND WITH SOILED Bandage ON FINGER

2 pts Other

*32 Approved Food Contact Equip.

DISCONTINUE USED OF CARDBOARD TO SEPARATE FOODS; REMOVE NEWSPAPER& CARDBOARD LINING FROM UNDER FOOD ITEMS

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD AND NEWSPAPER FROM FLOORS

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

HANDLING RTE FOODS WITH BARE HANDS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

FEB 7

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH 58*F STORED ON PREP TABLE; BBQ SAUCE STATES REFRIGERATE AFTER OPENING

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

DISCONTINUE PARTIALLY COOKING CHICKEN: CHICKEN 94.5*F HELD IN FRYER BASKET

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Other

*37 Packaged food may not be stored in direct contact with ice or water if the food is subject to th

DISCONTINUE USE OF IGLOO COOLER: RAW FISH STORED ON TOP OF ICE

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW CHICKEN STANDING IN 3 COMP SINK

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE NEWSPAPER AND CARDBOARD LINING FROM FLOORS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL BULK ITEMS

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

PROVIDE ON EMPLOYEE HEALTH POLICY

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS; NEWSPAPER UNDER EQUIPMENT, AND CARDBOARD USED AS LID OR TOP

1 pts Sanitation

*47 Handwashing signage

PROVIDE IN RESTROOM

JUL 10

2019

PASS 9 violations

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

OBSERVED EMPLOYEE WASHING HANDS IN 3 COMP SINK

1 pts Employee Hygiene

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED FOOD STORED ABOVE FILL LINE OF CONTAINERS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC/F(S) AND DOOR GASKETS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH 73*F, SLICED CHEESE 55*F

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

PROVIDE EMPLOYEE HEALTH POLICY

2 pts Sanitation

*32 Approved Food Contact Equip.

REMOVE ALL CARDBOARD AND NEWSPAPER LINING FROM UNDER ALL EQUIPMENT AND FOOD ITEMS

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

STORED ON FLOOR

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE USE FOR COLD OF TCS EGGS BASE

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

DISCONTINUE PARTIAL COOKING OF CHICKEN WINGS 101.2*F

AUG 22

2018

PASS 2 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

show all 8 inspections →

FEB 21

2018

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR IN WIC

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE LIGHT IN WIC

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOOD WITH BARE HANDS

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation

*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE CARDBOARD ,DUCT TAPE, EGG SHELL CRATES, AND NEWSPAPER FROM UNDER FOOD ITEMS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Employee Hygiene

*12 Gloves Single Use

OBSERVED USED GLOVE IN CORNMEAL

3 pts Pest Activity

*18 Licensed pest control applicator only

OBSERVED RAID IN ESTABLISHMENT

APR 15

2017

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean underside of ice chute.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Sanitation

*39 Keep utensils handles upright or protected

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

1 pts Sanitation

*47 Handwashing signage

2 pts Sanitation

*32 Damaged Equipment

Damaged container of cut onions.

OCT 22

2016

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF SOUTH

7-ELEVEN CONVENIENCE STORE #27427C