AUG 19
2021
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DREAMS FOODMART.
BEAT. 18/100
3502 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected August 19, 2021 · passed
Failed an inspection 7 years ago. 15 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
9
8 passed · 1 failed
VIOLATIONS
103
includes 15 critical
RECORDS COVER
4 YEARS
since Feb 2017
INSPECTION HISTORY
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD IN DRY STORAGE AREA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*47 Handwashing signage
PROVIDE IN RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED ASHTRAYS AND CIGARETTE BUTTS IN ESTABLISHMENT
*30 Food Establishment Permit
OBSERVED OPEN FOOD IN ESTABLISHMENT: PERMIT STATES PREPACKAGE FOODS ONLY
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
CLEAN ALL
*19 No Hot Water / Water heater 50 gallon min.
LACK OF HOT WATER AT HANDSINK
*33 Warewashing machine, sink - cleaned every 24 hrs
LACK OF CLEANING
MAR 162020PASSED9 violationsDETAILS
MAR 16
2020
PASSED
9 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
STARBUCKS 2-16-19
*21 RFSM - Not On Site
NOT ON SITE
*37 Storing the food at least 15 cm (6 inches) above the floor
PUT FOOD OFF FLOOR.
*39 Keep utensils handles upright or protected
USE SCOOP FOR SUGAR.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
VOMIT PROCEDURE.
*42 Floors/walls/ceiling/nonfood dirty
DISCARD CARDBOARD.
*43 Light - 20 foot : Buffet, salad, produce
LIGHT BACK STORAGE.
*47 Other Violations
LAST INSPECTION REPORT SIGN.
*20 Grease Trap Tickets
NOT ON SITE.
FEB 72020PASSED14 violations1 CRITICALDETAILS
FEB 7
2020
PASSED
14 violations1 CRITICALDETAILS
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL FOR CRACKERS, CUPS OF ICE, AND BAGS OF ICE
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HAND SINK AND 3 COMP SINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE AL EXPIRED FOOD ITEMS
*45 Walls easily cleanable and light in color
REMOVE EXPOSED WOOD IN DRY STORAGE
*30 Food Establishment Permit
ESTABLISHMENT SERVING OPEN FOODS :DISCONTINUE OR APPLY FOR HEALTH PERMIT
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY : RACKS IN WIC AND ALL RACKS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND FAN COVER
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW; NO INSPECTION REPORT ON SITE
*31 Individual, disposable towels
PROVIDE FOR ALL
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER DRINKS
JAN 82019PASSED10 violations1 CRITICALDETAILS
JAN 8
2019
PASSED
10 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED ASH TRAYS AND CIGARETTE BUTTS
*32 Approved Food Contact Equip.
REMOVE ALL CARDBOARD LINING
*30 Food Establishment Permit
PERMIT STATES PREPACKAGE FOOD ONLY: OBSERVED OPEN FOODS (COFFEE): DISCONTINUE
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*45 Unnecessary articles prohibited
REMOVE ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*21 No unnecessary personnel allowed in food prep area
OBSERVED CUSTOMER IN WAREWASHING AREA
*47 Handwashing signage
PROVIDE FOR ALL
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE ON EMPLOYEE HEALTH POLICY
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
DEC 172018FAILED20 violations4 CRITICALDETAILS
DEC 17
2018
FAILED
20 violations4 CRITICALDETAILS
*31 Handwashing lavatory - accessible
GAMING MACHINE STORED IN FRONT OF HAND SINK
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINK ON FLOOR IN WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP PROTECTED
*20 Grease Trap Tickets
NO RECORDS PROVIDED ; OBSERVED OPEN COFFEE
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*34 Outer openings:closing holes, gaps
REPLACE MISSING CEILING TILE ; SEAL ALL HOLES AND GAPS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PIC ALLOW SMOKING IN ESTABLISHMENT: ASHTRAYS PROVIDED AND OBSERVED EVIDENCE OF SMOKING (C.BUTTS)
*22 Handlers-Certificate Not On Site
NO RECORDS PROVIDED ; OBSERVED OPEN COFFEE , IN HOUSE BAGS AND CUPS OF ICE
*30 Food Establishment Permit
PERMIT STATES PREPACKAGE FOOD ONLY: OBSERVED OPEN FOODS
*10 Clean Sight and Touch
*24 Food Label- manufacture/packer/distrubtor name
NO LABELS PROVIDED FOR CRACKERS AND COOKIES
*47 Handwashing signage
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT 3 COMP SINK OR HAND SINK
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
PROVIDE EMPLOYEE HEALTH POLICY
*33 Warewashing machine, sink - cleaned every 24 hrs
LACK OF CLEANING
*21 No unnecessary personnel allowed in food prep area
OBSERVED CUSTOMERS IN WAREWASHING AREA
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED NEXT TO SINGLE SERVICE ARTICLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
show all 9 inspections →
JUN 132018PASSED11 violations2 CRITICALDETAILS
JUN 13
2018
PASSED
11 violations2 CRITICALDETAILS
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
OBSERVED KOOLAID PICKLES FROM UNAPPROVED SOURCE
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*10 Clean Sight and Touch
CLEAN ALL
*39 Keep utensils handles upright or protected
ICE SCOOP STORED ON TOP OF ICE MACHINE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*24 Food Label- manufacture/packer/distrubtor name
NO LABEL OBSERVED ON BAGS/CUPS OF ICE AND CRACKERS
*45 Walls easily cleanable and light in color
OBSERVED EXPOSED WOOD IN BACK STORAGE AREA
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING : CIGARETTE BUTTS ON FLOOR AND TRASH CAN IN 3 COMP SINK AREA
*30 Food Establishment Permit
OBSERVED OPEN FOODS IN ESTABLISHMENT
*31 Handwashing lavatory - accessible
GAMING MACHINE BLOCKING HANDSINK
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
FEB 92018PASSED13 violations1 CRITICALDETAILS
FEB 9
2018
PASSED
13 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASES OF DRINK
*21 No unnecessary personnel allowed in food prep area
OBSERVED CUSTOMER IN PREP AREA
*24 Food Label- manufacture/packer/distrubtor name
DISCONTINUE BAGS AND CUPS OF ICE, CRACKER & COOKIES : DUE TO IMPROPER LABELS
*30 Food Establishment Permit
DISCONTINUE SALE OF OPEN FOODS: PERMIT STATES PREPACKAGE FOOD ONLY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EVIDENCE OF SMOKING IN ESTABLISHMENT
*32 Damaged Equipment
REPLACE DAMAGE ICE SCOOP
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
NO HOT WATER AT 3 COMP SINK AND HANDSINK
*10 Clean Sight and Touch
CLEAN ALL
*20 Grease Trap Tickets
NO CURRENT RECORDS PROVIDED
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
KOOL AID PICKLES FROM UNKNOWN SOURCE
*19 Hand sink water temperature below 110'F
NO HOT WATER AT 3 COMP AND HANDSINK
*45 Eating and tobacco areas.
OBSERVED EVIDENCE OF SMOKING IN PREP AREA
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
AUG 132017PASSED5 violationsDETAILS
AUG 13
2017
PASSED
5 violationsDETAILS
*30 Food Establishment Permit
*47 Other Violations
post health inspecton
*24 Food Label- manufacture/packer/distrubtor name
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
*31 No soap at handsink
FEB 272017PASSED9 violations5 CRITICALDETAILS
FEB 27
2017
PASSED
9 violations5 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW SHELL EGGS STORED ABOVE RTE FOODS
*18 Toxic items storage adjacent to food/utensils
GLASS CLEANER STORED BESIDE FOOD BOWLS
*29 Food thermometers provided and accessible
*24 Food Labeling- with common name of the food
*32 Damaged Equipment
BROKEN ICE COOLER
*42 Floors/walls/ceiling/nonfood dirty
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
CANNOT STORE PERSONAL FOOD IN STORE COOLER
*45 Ceiling easily cleanable and light in color
*34 Pest Control
OBTAIN LICENSED APPLICATOR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →