SANITARY INSPECTION RECORD — CITY OF DALLAS

CHURCH'S CHICKEN #80.

YOUR CALL. 50/100

3605 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected December 29, 2023 · passed

12 of 12 inspections passed. 21 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
109
includes 21 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

DEC 29
2023
PASSED
5 violations
DETAILS
MINORSanitation
*43 Ventilation hood systems, adequacy

vent hood systems greasy, needs clean up

MINORFacility Condition
*34 Outer openings:closing holes, gaps

missing a few ceiling tiles

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee using cell phone while on duty

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling vents dusty, need cleaning

MINOREmployee Hygiene
*44 Covering receptacles after filled

many boxes out of dumpster , must be kept in maintenance (outside)

MAY 22
2023
PASSED
4 violations2 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Seal back door properly>observed gaps on top & both sides of door

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

Patch holes in FRP walls where needed

CRITICALSanitation
*47 Handwashing signage

Provide proper hand sink signs for all hand sinks

CRITICALSanitation
*42 Dirty nonfood contact surfaces

Dust accumulation observed on ceiling & wiring above hot hold display

SEP 24
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY CEILING IN KITCHEN AREA

MINORFacility Condition
*45 Floors/walls/ceilings approved carpeting

BROKEN CEILING IN KITCHEN AREA

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit

NO HEALTH PERMIT

SERIOUSSanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER SET UP

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

GREASE ON COOKER

NOV 1
2021
PASSED
11 violations4 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

MAYO AND PICKLES AT 65*F (V. DESTROYED)

SERIOUSEmployee Hygiene
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

SPRY NOZZLE STORED BELOW FILL LINE

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND EQUIPMENT

MINORDocumentation & Training
*36 Cloths in-use for wiping between uses stored

OBSERVED WIPING CLOTH HANDING FROM MANAGER

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

RAW CHICKEN STORED ON HANDSINK

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
CRITICALFood Temperature
*38 Thawing. Under refrigeration

RAW CHICKEN STORED AT ROOM TEMPERATURE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

DISCONTINUE USE OF NO WORKING MAKE READY COOLER

JUL 29
2020
PASSED
12 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS AND DOOR GASKET

MINORFacility Condition
*34 Outer openings:closing holes, gaps

REPLACE MISSING CEILING TILE; SEAL ALL HOLES AND GAPS

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR TRAP AT HAND SINK AND 3 COMP SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ON PREP TABLE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT HAND SINK AND 3 COMP SINK

CRITICALSanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING

MINORSanitation
*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD EQUIPMENT

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL THOROUGHLY

show all 12 inspections →
JAN 24
2020
PASSED
12 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE TCS FOOD ITEMS

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR PIC

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

PROVIDE WHERE MISSING

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*37 Dispensing equipment protect from manual contact

KEEP CUPS PROTECTED FROM CONTAMINATION IN WINDOW

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

SERIOUSPlumbing & Waste
*19 Backflow Prevention. The plumbing system shall preclude backflow of a solid, liquid, or gas cont

SPRAY NOZZLE STORED BELOW FLOOD LINE

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

JUL 3
2019
PASSED
12 violations3 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR SINK THOROUGHLY

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR FLOOR: OBSERVED WATER POOLING IN KITCHEN

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVE ARTICLE STORED ON FLOOR

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

MINORFood Temperature
*38 Thawing. under running water criteria

RAW CHICKEN THAWING AT ROOM TEMP AT PREP SINK

CRITICALSanitation
*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALPlumbing & Waste
*20 Conveying Sewage

REPAIR NON DRAINING FLOOR SINK WITHIN 48HRS

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON DRINK BOXES

MINORSanitation
*34 Insect control devices-not over food/food prep

REMOVE FLY HANGERS FRO OVER FOOD ,EQUIPMENT, AND SINGLE SERVICE ARTICLES

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

NOV 28
2018
PASSED
10 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND DRAINS

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

MINORFacility Condition
*45 Premises shall be maintained in good repair

REPAIR FLOOR/ TILE IN WIC

CRITICALPest Activity
*34 Pest control-routine inspections for

OBSERVER LIVE ROACH IN ESTABLISHMENT

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN TENDER IN HHU 112*F

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MAY 30
2018
PASSED
12 violations1 CRITICAL
DETAILS
MINOROther
*44 Covering receptacles if not in continuous use
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT BOTTOM OF EXIT DOOR

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT SHIELD IN WIF

MINOROther
*32 Approved Food Contact Equip.

REMOVE CARDBOARD FROM UNDER FOOD ITEMS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL INCLUDING FLOOR DRAINS

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE DATE ON ALL FOOD ITEMS

CRITICALSanitation
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED SEVERAL FLIES LANDED ON EQUIPMENT

MINORSanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMERS VIEW

NOV 29
2017
PASSED
10 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

PROVIDE FOR ALL IN COOLER

CRITICALPlumbing & Waste
*20 Conveying Sewage

IMPROPER DISPOSAL OF WASTE WATER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

SERIOUSOther
*03 Food products not maintained at 135øF or above

MAC AND CHEESE 125*F, MASHED POTATOES 131*F

MINORSanitation
*45 Walls easily cleanable and light in color

REPAIR WALL NEAR MAKE READY COOLER

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

SERIOUSOther
*19 One Inch Air Gap

PROVIDE AY HANDSINK

MINOROther
*31 Individual, disposable towels

PROVIDE FOR ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL : FLOOR DRAIN AND WALL UNDER 3 COMP SINK

JUN 17
2017
PASSED
11 violations6 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

mashed potato at 50'f

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

no storing personal drinks in ice machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
CRITICALPest Activity
*34 Pest Control
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALSanitation
*42 Nonfood-contact surfaces material

clean cooking oil from floor, clean interior coolers, exterior equipment

CRITICALSanitation
*44 Waste Receptacles thoroughly cleaned

dispose of previous nights leftover food in hot hold the same day, take to dumpster

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

repair damaged floor

DEC 14
2016
PASSED
4 violations
DETAILS
MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

obtain a new ice bucket observed damaged.

MINORDocumentation & Training
*21 RFSM - Not On Site

manager was not on site

MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

heavily soiled, observed water standing between tiles, repair/replace damaged tiles

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF SOUTH