2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
3 pts Employee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Food Temperature
*38 Thawing. Under refrigeration
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*32 Equipment clearance of cleaning space
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts