SANITARY INSPECTION RECORD — CITY OF DALLAS

T D'S BBQ.

BEAT. 45/100

3403 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected November 27, 2023 · passed

19 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
82
includes 19 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

NOV 27
2023
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Ice maker has mold and needs to be sanitized

MINORFacility Condition
*42 Ventilation hood systems

Vent hood needs to be serviced from grease buildup

MINORSanitation
*32 Damaged Equipment

Utensils (spatula) needs to be replaced from worn edges

MINORFood Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark required for cake wraps for 7 days then discard

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

Grease build up on equipment shall be removed

MINOROther
*31 No soap at handsink

Soap required in womans RR

MINORSanitation
*45 Clean facilities as often as necessary.

Walls and floors need to be cleaned to sight

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Meat beef in cooler needs to be covered

APR 13
2023
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*27 Cool TCS foods using proper methods

do not cool cooked brisket at room temperature

MINORFacility Condition
*45 Premises shall be maintained in good repair

observed leak at hand sink, observed floor in dinning room, not in good repair

MINORSanitation
*42 Dirty nonfood contact surfaces

remove dust, dust on wall above hand sink

SERIOUSSanitation
*10 Clean Sight and Touch

clean and sanitize all food contact surfaces

MINORFood Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign

Relabel bulk food ingredient bins

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

All food handlers must be trained in food safety/state approved training

SEP 25
2022
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

INTERIOR OF ICE MACHINE HAS BUILD UP OF MOLD LIKE

MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVER

MINORSanitation
*32 Maintain in Good Repair

RUSTED SHELF SURFACE INSIDE COOLER

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER

NOV 1
2021
PASSED
9 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINOROther
*40 Store single-service item in original package

KEEP PROTECTED

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVE ARTICLES STORED ON FLOOR

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

LIVE RODENT OBSERVED IN MOP CLOSET

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

CRITICALPest Activity
*34 Pest control-routine inspections for

NO CURRENT RECORDS

MAR 10
2020
PASSED
10 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

POT. SALAD 47.4, VEG. 46.5, PUMPKIN PIE 47.3

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

NO DATE MARK POT. SALAD VEG PREP SUNDAY OUT TEMP.

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

REPAIR RICS.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS 7 DAYS.

CRITICALFood Temperature
*29 Food thermometers provided and accessible

RIC MISSING THERMO.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK PREP TABLE.

MINOROther
*36 Cloths in-use for wiping between uses stored

SAN. RAG STORE IN SAN. BK.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SEASONING SALT/ FLOUR / ECT.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING, DUST LIGHTS.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NOT ON SITE, EVERY 3 MONTH

show all 10 inspections →
SEP 11
2019
PASSED
11 violations2 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHOPPED BEEF 108*F,117*F , LINK 129*F IN HHU

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

MINORFood Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE ALL CEILING TILE

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

rEPAIR RIC :REFRIGERATION TEMPERATURE >41*F

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

POTATO SALAD 45*F, 61*F IN RIC

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
AUG 22
2018
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for
MINORFood Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MAR 30
2018
PASSED
11 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL ALL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORED ON FLOOR

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALSanitation
*18 Toxic items stored above food/utensils

SANITIZER STORED ON PREP TABLE

SERIOUSOther
*03 Food products not maintained at 135øF or above

HOT LINK 115*F IN HHU

MINORFacility Condition
*43 Light bulbs, light shields provided

PROVIDE FOR ALL

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINOROther
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

CRITICALPest Activity
*34 Pest control-routine inspections for

NO CURRENT RECORDS PROVIDED

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

REPAIR ALL

APR 15
2017
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

potato salad 50 F, pea salad 52 F

SERIOUSOther
*03 Food products not maintained at 135øF or above

sausage 130 F, ribs 124 F

SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine.

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINORFacility Condition
*43 Light bulbs, light shields provided
MINORFacility Condition
*44 Receptacles tight fitting lids, doors, or covers
MINORSanitation
*45 Premises shall be maintained in good repair

Repair walls in restrooms. Clean floors.

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

women's restroom

CRITICALSanitation
*47 Handwashing signage
OCT 22
2016
PASSED
7 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSSanitation
*10 Clean Sight and Touch

Vent a hood and filters dirty Cutting boards dirty Ice machine dirty

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*45 Ceiling easily cleanable and light in color
MINOROther
*46 Toilet tissue, availability
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF SOUTH