DEC 2
2023
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MY BEER STORE 6.
YOUR CALL. 71/100
3404 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected December 2, 2023 · passed
3 of 3 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
21
includes 8 critical
RECORDS COVER
4 YEARS
since May 2019
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
FLOOR U;NDER SHELVES INSIDE WIC OBSERVED WITH TRASH/ DEBRIS ACCUMULATION
MAY 52021PASSED11 violations3 CRITICALDETAILS
MAY 5
2021
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD ITEMS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
BOWL USED FOR SCOOPING FOOD ITEMS
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
PROVIDE EMPLOYEE HEALTH POLICY
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL NON ORIGINAL FOOD CONTAINERS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE ALL EXPIRED FOOD ITEMS
*35 Hair Restraints effective
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*14 Gloves single use
IMPROPER GLOVE USE: PROVIDE GLOVE ON BOTH HANDS
*27 Cooling method, criteria - placing the food in shallow pans
OBSERVED STORING IN LARGE POTS/ CONTAINNERS
MAY 72019PASSED9 violations5 CRITICALDETAILS
MAY 7
2019
PASSED
9 violations5 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
OPEN CASE OF DRINKS STORED ON FLOOR
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL FOR BAGGED ICE AND MANUFACTURER LICENSE ; DISCONTINUE CUPS OF ICE
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 55*F ABOVE COLD HOLD
*47 Handwashing signage
PROVIDE FOR ALL
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*35 Hair Restraints effective
PROVIDE FOR ALL
*18 Toxic items stored above food/utensils
SANITIZER STORED ABOVE RTE FOODS
*45 Lockers to be used to store personal items
PROVIDE DESIGNATED AREA FOR PERSONAL ITEMS
*31 Handwashing lavatory - used for other purpose
BUCKET STORED IN HAND SINK NEAR 3 COMP SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →