JAN 24
2024
PASSED
9 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WING DADDY'S GRILL.
BEAT. 35/100
3410 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS
Last inspected January 24, 2024 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
83
includes 20 critical
RECORDS COVER
4 YEARS
since Oct 2019
INSPECTION HISTORY
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
condiments need a cover to protect
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark cheese in WIC for 7 days
*34 Outer door: solid,selfclosing,tightfitting
Back door needs a seal to close gap
*45 Premises shall be maintained in good repair
Door needs repair for cold hold
*42 Dirty nonfood contact surfaces
clean under 3 comp sink dust and debris along wall - clean to detail
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food drink next to food treys
*39 Store all equipment & utensil covered or inverted
food utensil and treys need to be inverted from contamination
*47 Other Violations
choke poster needs to be visible
*29 Sanitizing solutions, testing devices
Have chemical strips for solution bucket
OCT 212023PASSED10 violations1 CRITICALDETAILS
OCT 21
2023
PASSED
10 violations1 CRITICALDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
Use time as a public health control- wings out at room temp
*10 Clean Sight and Touch
Clean soda nozzles for sight and touch- black build up seen.
*18 Toxic items storage adjacent to food/utensils
Properly store chemical spray bottles near salad dressing at front counter
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety- state approved
*24 Food Labeling- with common name of the food
Label all food (sauces with common name)
*31 Individual, disposable towels
No paper towel at front hand sink
*41 Food storage containers, identified with common name of food.
Label bulk breading containers with common name (fish breading etc.)
*42 Dirty nonfood contact surfaces
Encrusted grease build up at side of fryer
*45 Drying Mops-air dry
hang wet mops to air dry
MAR 122023PASSED8 violationsDETAILS
MAR 12
2023
PASSED
8 violationsDETAILS
*24 Food Labeling- with common name of the food
label drink dispensers (lobby) fruit punch etc
*40 Single use articel wrapped or dispensed
invert single service articles when not used
*06 Time as PHC: 4 hours provide written procedures methods of compliance
use time as public control- wings
*42 Dirty nonfood contact surfaces
vent hood filters observed dirty
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk ingredient containers (fish/chicken)
*10 Clean Sight and Touch
heavy food build up on shelves in walk in cooler- clean to remove build up
*45 Premises shall be maintained in good repair
repair toilet in womens restroom- not in good repair
*32 Equipment and Utensils Multiuse Materials durable
Do not reuse single use containers/ seasoning
SEP 252022PASSED6 violations2 CRITICALDETAILS
SEP 25
2022
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*19 Plumbing System Construction
HAND SINK FALLING OFF THE WALL
*39 Cooking equipment free of encrusted grease
GREASE ON FOOD SHELF IN KITCHEN AREA
*42 Dirty nonfood contact surfaces
DUSTY SURFACE AND BUILD UP ON FOOD STORAGE SURFACE
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
NO TEST STRIP
SEP 22021PASSED12 violations3 CRITICALDETAILS
SEP 2
2021
PASSED
12 violations3 CRITICALDETAILS
*35 Hair Restraints effective
PROVIDE FOR ALL
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED GAP AT BOTTOM OF DOOR
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 44.6*F, SLICED LETTUCE 47.8*F IN RIC , RAW CHICKEN 70.2*F ON ROLLING CART
*31 Handwashing lavatory - used for other purpose
BUCKET STORED IN HANDSINK
*39 Store all equipment & utensil covered or inverted
INVERT ALL
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEAT AND EGGS STORED ABOVE RTE FOODS
*03 Food products not maintained at 135øF or above
COOKED WINGS 100*F , 121.2*F,130*F STORED ON ROLLING RACK
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS STORED ON FLOOR
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
show all 8 inspections →
MAR 182021PASSED17 violations4 CRITICALDETAILS
MAR 18
2021
PASSED
17 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
CHEMICAL STORED WITH SINGLE SERVICE
*35 Hair Restraints effective
PROVIDE FOR ALL
*38 Thawing. Under refrigeration
RAW CHICKEN STORED ON FLOOR
*45 Store maintenance equip away from food/food equip
FOOD ITEMS STORED WITH MAINTENANCE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
REGISTER BY 3/23/21
*14 When to wash hands
LACK OF HAND WASHING
*47 Handler-Certificate Not on site
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL THOROUGHLY
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS ; RAW CHICKEN STORED ABOVE RTE FOODS IN WIC
*31 No soap at handsink
PROVIDE FOR ALL
*37 Storing the food at least 15 cm (6 inches) above the floor
RAW CHICKEN STORED ON FLOOR
*10 Clean Sight and Touch
CLEAN ALL
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
JUN 262020PASSED11 violations3 CRITICALDETAILS
JUN 26
2020
PASSED
11 violations3 CRITICALDETAILS
*14 Wash hands after all other activities
FAILURE TO CHANGE GLOVES
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE
*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds
DISCONTINUE PARTIALLY COOKED CHICKEN FROM PREVIOUS DAY AT 69*F (DISCARDED) STORED ON ROLLING CART
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
FOOD HANDLER- CERTIFICATE NOT ON SITE PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN ALL HANDSINK; EMPLOYEE FILLING BUCKET IN HANDSINK
*02 Cold Hold (41øF/45øF or below)
CHEESE 48*F IN RIC, RANCH DRESSING STATES REFRIGERATE AFTER OPENING STORED ON PREP TABLE
*47 RFSM Certificate - Not Display
POST IN CUSTOMER VIEW
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES STORED AT ROOM TEMPERATURE
OCT 302019PASSED10 violations4 CRITICALDETAILS
OCT 30
2019
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW MEATS STORED ABOVE RTE FOODS
*31 Handwashing lavatory - accessible
HANDINK IN FRONT BLOCKED
*37 Food, utensils & equip under other sources
OBSERVED PREPARATION OF FOOD ITEMS WHILE DIRTY DISHES IN 3 COMP SINK
*10 Clean Sight and Touch
CLEAN ALL : RACKS
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATE MARKIKNG
*39 Utensils, single serve items 6 inches off - floor
SINGLE SERVICE ARTICLES STORED ON FLOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED ON PREP TABLE; WIPING CLOTH HANGING FROM PIC
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*05 Rapidly reheat 165øF for hot holding
COOKED CHICKEN STORED AT ROOM TEMPERATURE NEAR FRYER
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →