WING DADDY'S GRILL.

City of Dallas

3410 S LANCASTER RD · OAK CLIFF SOUTH, DALLAS

Last inspected 2024.

8 inspections on record since 2019 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 24

2024

PASS 9 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

condiments need a cover to protect

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark cheese in WIC for 7 days

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door needs a seal to close gap

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Door needs repair for cold hold

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean under 3 comp sink dust and debris along wall - clean to detail

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food drink next to food treys

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

food utensil and treys need to be inverted from contamination

1 pts Other

*47 Other Violations

choke poster needs to be visible

2 pts Chemical Safety

*29 Sanitizing solutions, testing devices

Have chemical strips for solution bucket

OCT 21

2023

PASS 10 violations

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

Use time as a public health control- wings out at room temp

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda nozzles for sight and touch- black build up seen.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Properly store chemical spray bottles near salad dressing at front counter

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety- state approved

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all food (sauces with common name)

2 pts Other

*31 Individual, disposable towels

No paper towel at front hand sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk breading containers with common name (fish breading etc.)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Encrusted grease build up at side of fryer

1 pts Other

*45 Drying Mops-air dry

hang wet mops to air dry

MAR 12

2023

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label drink dispensers (lobby) fruit punch etc

1 pts Other

*40 Single use articel wrapped or dispensed

invert single service articles when not used

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

use time as public control- wings

1 pts Sanitation

*42 Dirty nonfood contact surfaces

vent hood filters observed dirty

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk ingredient containers (fish/chicken)

3 pts Sanitation

*10 Clean Sight and Touch

heavy food build up on shelves in walk in cooler- clean to remove build up

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair toilet in womens restroom- not in good repair

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Do not reuse single use containers/ seasoning

SEP 25

2022

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Plumbing & Waste

*19 Plumbing System Construction

HAND SINK FALLING OFF THE WALL

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

GREASE ON FOOD SHELF IN KITCHEN AREA

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY SURFACE AND BUILD UP ON FOOD STORAGE SURFACE

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

NO TEST STRIP

SEP 2

2021

PASS 12 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED GAP AT BOTTOM OF DOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES 44.6*F, SLICED LETTUCE 47.8*F IN RIC , RAW CHICKEN 70.2*F ON ROLLING CART

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

BUCKET STORED IN HANDSINK

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEAT AND EGGS STORED ABOVE RTE FOODS

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED WINGS 100*F , 121.2*F,130*F STORED ON ROLLING RACK

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS STORED ON FLOOR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

show all 8 inspections →

MAR 18

2021

PASS 17 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL STORED WITH SINGLE SERVICE

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

1 pts Food Temperature

*38 Thawing. Under refrigeration

RAW CHICKEN STORED ON FLOOR

1 pts Other

*45 Store maintenance equip away from food/food equip

FOOD ITEMS STORED WITH MAINTENANCE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands

LACK OF HAND WASHING

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS ; RAW CHICKEN STORED ABOVE RTE FOODS IN WIC

2 pts Other

*31 No soap at handsink

PROVIDE FOR ALL

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

RAW CHICKEN STORED ON FLOOR

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JUN 26

2020

PASS 11 violations

3 pts Sanitation

*14 Wash hands after all other activities

FAILURE TO CHANGE GLOVES

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

3 pts Other

*04 Is Poultry; stuffed fish/meat/pasta/poultry/ratites cooked to 165øF for 15 seconds

DISCONTINUE PARTIALLY COOKED CHICKEN FROM PREVIOUS DAY AT 69*F (DISCARDED) STORED ON ROLLING CART

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

FOOD HANDLER- CERTIFICATE NOT ON SITE PROVIDE FOR ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN ALL HANDSINK; EMPLOYEE FILLING BUCKET IN HANDSINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 48*F IN RIC, RANCH DRESSING STATES REFRIGERATE AFTER OPENING STORED ON PREP TABLE

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OBSERVED DAYLIGHT AT EXIT DOOR

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED AT ROOM TEMPERATURE

OCT 30

2019

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

2 pts Sanitation

*31 Handwashing lavatory - accessible

HANDINK IN FRONT BLOCKED

1 pts Sanitation

*37 Food, utensils & equip under other sources

OBSERVED PREPARATION OF FOOD ITEMS WHILE DIRTY DISHES IN 3 COMP SINK

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL : RACKS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATE MARKIKNG

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER ITEMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE; WIPING CLOTH HANGING FROM PIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

COOKED CHICKEN STORED AT ROOM TEMPERATURE NEAR FRYER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN OAK CLIFF SOUTH

BUFFALO'S WINGS & PHILLY STEAK

7-ELEVEN CONVENIENCE STORE #27427C