HOPDODDY BURGER BAR.

City of Dallas

6030 LUTHER LN #100 · PRESTON HOLLOW, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 8

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut tomato @ 49.4 F, beef @ 50.8 F

3 pts Other

*03 Food products not maintained at 135øF or above

Observed mushrooms @ 73.3 F

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Provide backflow prevention device on mop sink with hose

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometer in every RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

in WIC

1 pts Sanitation

*45 Premises shall be maintained in good repair

Repair leak on hand wash sink (faucet) in bar and repair ceiling tiles throughout establishment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean liquor shelves @ bar

MAR 3

2022

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed veggie burger at 50 Degrees F. COS

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All cooler/freezers must have easily viewable thermometers.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles touching food in RIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed soda syrup leaking onto boxes.

MAR 23

2021

PASS 4 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cups used as scoops

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed improperly date marked foods. Date mark for 7 days, prep date counts as day 1.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed strainer in hand sink at bar, observed rinsing thermometer probe in hand sink. Use hand sink for hand washing only.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site. Register manager certificate w/ City of Dallas.

MAR 16

2020

PASS 2 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label Spray Bottles.

1 pts Sanitation

*39 Soiled linens storage

Store soiled towels in covered container

DEC 10

2018

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store utensils in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

show all 9 inspections →

JUN 4

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

damaged coving

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

bottle in hand sink at bar

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

syrup spill on the floor

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DEC 14

2017

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

do not drink at prep area

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 8

2017

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD IN YOGURT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR COOLER DOORS. THREE OF THEM CAN'T SHUT TIGHT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

YOGURT 50'F, CHEESE 47'F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARD

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

DEC 13

2016

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

2 pts Other

*22 Nail polish, fake nails, criteria

FEMALE EMPLOYEE WHO CONTACT BREAD DOUGH

3 pts Sanitation

*10 Clean Sight and Touch

SODA GUNS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING COVER FROM BAR SOUP DISPENSER

1 pts Documentation & Training

*47 Permit/license posted

CERTIFICATE OF OCCUPANCY

2 pts Sanitation

*32 Damaged Equipment

REMOVE DAMAGE BOWL

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

BAR MACHINE (CHLORINE) TESTED AT 10 PPM. MAINTAIN IT AT 50 PPM

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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