MAR 8
2023
PASSED
10 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOPDODDY BURGER BAR.
YOUR CALL. 51/100
6030 LUTHER LN #100 · PRESTON HOLLOW, DALLAS
Last inspected March 8, 2023 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
56
includes 15 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed cut tomato @ 49.4 F, beef @ 50.8 F
*03 Food products not maintained at 135øF or above
Observed mushrooms @ 73.3 F
*19 Backflow prevention device - installed
Provide backflow prevention device on mop sink with hose
*20 Grease Trap Tickets
*21 RFSM - Not On Site
ConsumerHealthRFSMandTemp.Dallascityhall.com
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometer in every RIC
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
in WIC
*45 Premises shall be maintained in good repair
Repair leak on hand wash sink (faucet) in bar and repair ceiling tiles throughout establishment
*42 Dirty nonfood contact surfaces
clean liquor shelves @ bar
MAR 32022PASSED4 violations2 CRITICALDETAILS
MAR 3
2022
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed veggie burger at 50 Degrees F. COS
*29 Cold/hot hold unit thermometer easily viewable
All cooler/freezers must have easily viewable thermometers.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoop handles touching food in RIC.
*42 Dirty nonfood contact surfaces
Observed soda syrup leaking onto boxes.
MAR 232021PASSED4 violations1 CRITICALDETAILS
MAR 23
2021
PASSED
4 violations1 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed cups used as scoops
*28 Date marking combined ingredients for RTE/ TCS food
Observed improperly date marked foods. Date mark for 7 days, prep date counts as day 1.
*31 Handwashing lavatory - used for other purpose
Observed strainer in hand sink at bar, observed rinsing thermometer probe in hand sink. Use hand sink for hand washing only.
*21 RFSM - Not On Site
No RFSM on site. Register manager certificate w/ City of Dallas.
MAR 162020PASSED2 violations1 CRITICALDETAILS
MAR 16
2020
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label Spray Bottles.
*39 Soiled linens storage
Store soiled towels in covered container
DEC 102018PASSED7 violations3 CRITICALDETAILS
DEC 10
2018
PASSED
7 violations3 CRITICALDETAILS
*31 Individual, disposable towels
*20 Grease Trap Tickets
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*31 Handwashing lavatory - used for other purpose
Do not store utensils in hand sink
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
show all 9 inspections →
JUN 42018PASSED8 violations2 CRITICALDETAILS
JUN 4
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*22 Handlers-Certificate Not On Site
*45 Premises shall be maintained in good repair
damaged coving
*31 Handwashing lavatory - used for other purpose
bottle in hand sink at bar
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
syrup spill on the floor
*02 Cold Hold (41øF/45øF or below)
DEC 142017PASSED7 violationsDETAILS
DEC 14
2017
PASSED
7 violationsDETAILS
*21 RFSM - Not On Site
register food manager certificate with the city of Dallas
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Labeling- with common name of the food
*14 When to wash hands before donning new gloves
*22 Handlers-Certificate Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
do not drink at prep area
*36 Cloths in-use for wiping between uses stored
JUN 82017PASSED6 violations1 CRITICALDETAILS
JUN 8
2017
PASSED
6 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD IN YOGURT
*45 Premises shall be maintained in good repair
REPAIR COOLER DOORS. THREE OF THEM CAN'T SHUT TIGHT
*02 Cold Hold (41øF/45øF or below)
YOGURT 50'F, CHEESE 47'F
*47 Conditions of Permit-in use of food equipment
*10 Clean Sight and Touch
CUTTING BOARD
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
DEC 132016PASSED8 violations1 CRITICALDETAILS
DEC 13
2016
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*22 Nail polish, fake nails, criteria
FEMALE EMPLOYEE WHO CONTACT BREAD DOUGH
*10 Clean Sight and Touch
SODA GUNS
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM BAR SOUP DISPENSER
*47 Permit/license posted
CERTIFICATE OF OCCUPANCY
*32 Damaged Equipment
REMOVE DAMAGE BOWL
*10 Chlorine sanitizer concentration, minimum temp.
BAR MACHINE (CHLORINE) TESTED AT 10 PPM. MAINTAIN IT AT 50 PPM
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →