URBAN CAPHE.

City of Dallas

6030 LUTHER LN #130 · PRESTON HOLLOW, DALLAS

Last inspected 2020.

7 inspections on record since 2016 · Last inspected Jun 2020.

Last inspected Jun 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2020

INSPECTION HISTORY

JUN 3

2020

PASS 7 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef and raw shrimp over vegetables

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed machine sanitizer <10 ppm

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed inadequate hot water at kitchen hand sink.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed cloth covering knife handle

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on floor.

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed thawing meat at ambient temperature w/ no water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, shelves, outsides of containers, floors under equipment

DEC 30

2019

PASS 5 violations

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

Observed no hot water at front hand sink

2 pts Other

*31 No soap at handsink

Observed hand sink with no soap

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed food and ice scoops w/ handles touching product. Spoon in garlic in WIC.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelf and outside of containers, dirty walls/floors, dirty top of dish machine. Strong smell coming from drain.

1 pts Other

*45 Unnecessary articles prohibited

Observed personal drink on shelf.

JUN 6

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

equipment, exteriors of food storage containers

3 pts Sanitation

*10 Clean Sight and Touch

Interior of freezer

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored over cooked meat in reach in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensil in hand sink

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

frozen raw meat

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

DEC 10

2018

PASS 10 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Damaged cooler gaskets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at dish machine observed at 5ppm

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUN 4

2018

PASS 9 violations

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

cooler gasket

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for storing utensils

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over veggies

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

show all 7 inspections →

DEC 14

2017

PASS 8 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*37 Food, utensils & equip under other sources

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shrimp stored over soup

DEC 6

2016

PASS 9 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DEEP FRYERS, WALLS, DISH , FOOD CONTAINER, WASHING MACHINE

3 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL TCS FOOD PRODUCTS WITH CONSUMED BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. COUNT THE FIRST DAY AS DAY ONE

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM. SANITIZE ALL YOUR FOOD EQUIPMENT IN THREE COMPARTMENT SINK UNTIL YOUR MACHINE IS DISPENSING PROPER LEVEL OF SANITIZER

2 pts Food Temperature

*29 Thermometer shall be easily readable

PROVIDE THERMOMETER TO ALL COOLERS AND FREEZERS

2 pts Other

*26 Advisory- "consuming raw#." alternate text

1 pts Other

*39 Cloth napkins shall be laundered between each use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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