JUN 3
2020
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
URBAN CAPHE.
BEAT. 46/100
6030 LUTHER LN #130 · PRESTON HOLLOW, DALLAS
Last inspected June 3, 2020 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
58
includes 12 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw beef and raw shrimp over vegetables
*10 Chlorine sanitizer concentration, minimum temp.
Observed machine sanitizer <10 ppm
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Observed inadequate hot water at kitchen hand sink.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Observed cloth covering knife handle
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food stored on floor.
*38 Thawing. under running water criteria
Observed thawing meat at ambient temperature w/ no water
*42 Dirty nonfood contact surfaces
Observed dirty walls, shelves, outsides of containers, floors under equipment
DEC 302019PASSED5 violationsDETAILS
DEC 30
2019
PASSED
5 violationsDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
Observed no hot water at front hand sink
*31 No soap at handsink
Observed hand sink with no soap
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed food and ice scoops w/ handles touching product. Spoon in garlic in WIC.
*42 Dirty nonfood contact surfaces
Observed dirty shelf and outside of containers, dirty walls/floors, dirty top of dish machine. Strong smell coming from drain.
*45 Unnecessary articles prohibited
Observed personal drink on shelf.
JUN 62019PASSED10 violations4 CRITICALDETAILS
JUN 6
2019
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*43 Light - 50 foot : Food and utensils area
*42 Dirty nonfood contact surfaces
equipment, exteriors of food storage containers
*10 Clean Sight and Touch
Interior of freezer
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored over cooked meat in reach in cooler
*31 Handwashing lavatory - used for other purpose
utensil in hand sink
*38 Thawing. under running water criteria -thawed RTE <41F
frozen raw meat
*34 Pest control-routine inspections for
Flies observed
DEC 102018PASSED10 violationsDETAILS
DEC 10
2018
PASSED
10 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Damaged cooler gaskets
*42 Dirty nonfood contact surfaces
*37 Storing the food at least 15 cm (6 inches) above the floor
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at dish machine observed at 5ppm
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
JUN 42018PASSED9 violations2 CRITICALDETAILS
JUN 4
2018
PASSED
9 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cooler gasket
*31 Handwashing lavatory - used for other purpose
hand sink used for storing utensils
*22 Handlers-Certificate Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over veggies
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
show all 7 inspections →
DEC 142017PASSED8 violations1 CRITICALDETAILS
DEC 14
2017
PASSED
8 violations1 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*37 Food, utensils & equip under other sources
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*44 Trash can provided for papertowel waste
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shrimp stored over soup
DEC 62016PASSED9 violations3 CRITICALDETAILS
DEC 6
2016
PASSED
9 violations3 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DEEP FRYERS, WALLS, DISH , FOOD CONTAINER, WASHING MACHINE
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL TCS FOOD PRODUCTS WITH CONSUMED BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS. COUNT THE FIRST DAY AS DAY ONE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*31 Individual, disposable towels
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM. SANITIZE ALL YOUR FOOD EQUIPMENT IN THREE COMPARTMENT SINK UNTIL YOUR MACHINE IS DISPENSING PROPER LEVEL OF SANITIZER
*29 Thermometer shall be easily readable
PROVIDE THERMOMETER TO ALL COOLERS AND FREEZERS
*26 Advisory- "consuming raw#." alternate text
*39 Cloth napkins shall be laundered between each use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →