1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Temperature
*29 Food thermometers--small diameter probe
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
2 pts Sanitation
*31 Handwashing lavatory - accessible
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented