SANITARY INSPECTION RECORD — CITY OF DALLAS

STREETS FINE CHICKEN.

BEAT. 47/100

5211 FOREST LN #108 · SPRING VALLEY, DALLAS

Last inspected December 6, 2023 · passed

23 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 23 critical

RECORDS COVER

6 YEARS

since Aug 2017

INSPECTION HISTORY

DEC 6

2023

PASSED

7 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

clean ice machine

MINORSanitation

*42 Nonfood-contact surfaces material

clean interior of RIF

MINOROther

*45 Unnecessary articles prohibited

Store personal items separate from the kitchen

MINOROther

*35 Jewelry Prohibition

employees cannot wear jewelry (bracelets, watch)

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

cannot store raw food (bacon) next to/in the same container as ready to eat food (apples)

MINORFood Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers (flour)

CRITICALSanitation

*47 Handwashing signage

provide a hand washing sign for employees in restroom

JUN 15

2023

PASSED

7 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*29 Food thermometers provided and accessible

provide thermometers for RIC's

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

MINORSanitation

*42 Dirty nonfood contact surfaces

clean bottom of RIF

SERIOUSSanitation

*10 Clean Sight and Touch

clean ice machine

CRITICALSanitation

*47 Handwashing signage

provide hand washing sign in restroom

MINORFacility Condition

*45 Premises shall be maintained in good repair

repair/replace missing celling tiles

CRITICALPest Activity

*34 Pest control-routine inspections for

observed flies while inspecting

DEC 11

2022

PASSED

7 violations1 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

All staff handling food must restrain hair while handling food

SERIOUSOther

*03 Food products not maintained at 135øF or above

Mashed potatoes at steam table (114 F must be reheated)

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

cold holding foods must be maintained 41 F/ below

MINORFacility Condition

*43 Light bulbs, light shields provided

Replace blown out light bulbs - ventahood system

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

Label all food squeeze bottles

MINORFood Storage & Handling

*45 Lockers to be used to store personal items

Backpack observed on storage shelves - store away from food item

SERIOUSSanitation

*10 Clean Sight and Touch

Red build-up inside of ice machine

APR 25

2022

PASSED

9 violations4 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - accessible

MINORSanitation

*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

SERIOUSOther

*03 Food products not maintained at 135øF or above

SERIOUSSanitation

*10 Clean Sight and Touch

Can opener blade

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

CRITICALFood Temperature

*27 Cooling method, criteria - using ice bath

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

OCT 29

2021

PASSED

6 violations3 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Interior of ice maker

CRITICALSanitation

*31 Handwashing lavatory - accessible

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Prep sink faucet

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed employee eating at prep area

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

Inside freezer

show all 13 inspections →

APR 14

2021

PASSED

3 violations

DETAILS

MINORSanitation

*43 Light - 50 foot : Food and utensils area

Replace dead bulb at vent hood

MINOROther

*36 Cloths in-use for wiping between uses stored

SERIOUSOther

*02 Untreated shell eggs need to be at 45§F or <

OCT 9

2020

PASSED

5 violations1 CRITICAL

DETAILS

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORDocumentation & Training

*21 PIC ensures food handlers properly trained

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SERIOUSOther

*03 Food products not maintained at 135øF or above

MAR 12

2020

PASSED

4 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

No sanitizer in 3 comp sink

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Maintain Cheese at 41 or below

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

SEP 19

2019

PASSED

5 violations2 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Inside of the dishwasher

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk bags non sealed

CRITICALFood Temperature

*01 Cooling -- total 6 hours, 135-41øF

Grilled tomatoes at 61.1 degrees - non refrigerated Grilled tomatoes at 48.9 degrees in the top of the point of usage refrigerator Jalepeno ranch dressing at 57.6 degrees

SERIOUSOther

*19 One Inch Air Gap

Ice machine

MINOREmployee Hygiene

*35 Hair Restraints effective

Beard nets

MAR 13

2019

PASSED

5 violations2 CRITICAL

DETAILS

MINORSanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the walk in cooler

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

utensils stored inside a designated hand wash sink

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

unlabeled containers of flour and sugar

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

SEP 19

2018

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

a brush used to clean the oven was stored along the designated hand wash sink

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

SERIOUSSanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine detected

MINOREmployee Hygiene

*35 Hair Restraints effective

beard guards needed

CRITICALFood Temperature

*19 Hand sink water temperature below 110'F

three hand sinks measured at 104.8 degrees F

MINOROther

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

MINORFood Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

milk containers stored on the floor inside the walk in cooler

APR 2

2018

PASSED

2 violations1 CRITICAL

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

beard guards needed

CRITICALFood Temperature

*29 Food thermometers provided and accessible

AUG 22

2017

PASSED

1 violation

DETAILS

MINOREmployee Hygiene

*35 Hair Restraints effective

Hair and beard nets missing

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN SPRING VALLEY

CHIPOTLE MEXICAN GRILL