LIBERTY BURGERS.

beard guards needed

quat strips needed to test the sanitizing soln for the three compartment sink.

leaking pipes under the three-compartment sink

ice scoop needs to be upright inside the ice machine

replace the air gaskets

lowfat milk stored on the bottom of the shelf adjacent to raw bison/meats

dusty fan covers inside the ric

leaking pipe under the sink in the back area closest to the ofice

air gaskets in the ric

Observed the burger cook change gloves without first washing their hands

Lack of hair and beard restraints

Fry cook blocking the hand sink

Observed the fry cook consume a beverage in the kitchen and then go back o their food service duties without washing their hands

Cut tomatoes held at 46.4 degrees - on the top of the point of usage refrigerator Sliced cheese held at 63.4 degrees without a refrigeration source

Open can of green chilies on the preparation counter without any mean of refrigeration at 55.8 degrees

All hand sinks were blocked and or without proper supplies therefore employees were not washing their hands - observed employees not washing their hands

Cooling ambient canned foods on the top of the POUR

Refrigerate after opening ketchup reserved

Cut tomatoes at 69.1 degrees - top of the POUR

Ice maker drain

Chili held at 113.5 in a pan on the grill

Vegetable patty held outside of refrgeration on the counter at 67.6 degrees

Hall way storage room has the door open

Reserving of chipotle ketchup which states refrigerate after opening (This is three times in a row for this violation.

Hall way storage

Hair and beard nets

Vegetable Burger at 67.6 degrees without refrigeration Cut tomatoes at 63.3 degrees without refrigeration Raw shell eggs held at 82.1 degrees without refrigeration Cheese held at 65.9 degrees witho

Back door

Hair and beard nets needed

Reserving chipolte ketchup

Ice maker in need of an air gap

Pest control products stored with food