FEB 12
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LIBERTY BURGERS.
YOUR CALL. 67/100
5211 FOREST LN #105 · SPRING VALLEY, DALLAS
Last inspected February 12, 2024 · passed
12 of 12 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
72
includes 18 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*42 Dirty nonfood contact surfaces
clean the bottom inside of the reach in freezer
*41 Food storage containers, identified with common name of food.
label the squeeze bottles
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizer bucket off the floor
MAR 12023PASSED6 violationsDETAILS
MAR 1
2023
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
update RFSM
*35 Hair Restraints effective
employees must wear hair cover
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets cant be on the floor, needs to be 6 inches off the ground
*37 Storing the food at least 15 cm (6 inches) above the floor
Food has to be stored 6 inches off the ground
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers (flour)
*29 Sanitizing solutions, testing devices
provide test strips
MAR 102022PASSED3 violations1 CRITICALDETAILS
MAR 10
2022
PASSED
3 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 262021PASSED4 violations2 CRITICALDETAILS
MAR 26
2021
PASSED
4 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
MAR 302020PASSED4 violations2 CRITICALDETAILS
MAR 30
2020
PASSED
4 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*02 Cold Hold (41øF/45øF or below)
show all 12 inspections →
DEC 102018PASSED3 violationsDETAILS
DEC 10
2018
PASSED
3 violationsDETAILS
*35 Hair Restraints effective
beard guards needed
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
quat strips needed to test the sanitizing soln for the three compartment sink.
*24 Food Labeling- with common name of the food
JUN 112018PASSED4 violations1 CRITICALDETAILS
JUN 11
2018
PASSED
4 violations1 CRITICALDETAILS
*32 Maintain in Good Repair
leaking pipes under the three-compartment sink
*39 Keep utensils handles upright or protected
ice scoop needs to be upright inside the ice machine
*32 Damaged Equipment
replace the air gaskets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
lowfat milk stored on the bottom of the shelf adjacent to raw bison/meats
DEC 112017PASSED3 violationsDETAILS
DEC 11
2017
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers inside the ric
*19 Water & Plumbing in good repair- per code
leaking pipe under the sink in the back area closest to the ofice
*32 Damaged Equipment
air gaskets in the ric
JUN 292017PASSED6 violations3 CRITICALDETAILS
JUN 29
2017
PASSED
6 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Observed the burger cook change gloves without first washing their hands
*35 Hair Restraints effective
Lack of hair and beard restraints
*31 Handwashing lavatory - accessible
Fry cook blocking the hand sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed the fry cook consume a beverage in the kitchen and then go back o their food service duties without washing their hands
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes held at 46.4 degrees - on the top of the point of usage refrigerator Sliced cheese held at 63.4 degrees without a refrigeration source
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Open can of green chilies on the preparation counter without any mean of refrigeration at 55.8 degrees
JUN 22017PASSED12 violations3 CRITICALDETAILS
JUN 2
2017
PASSED
12 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*21 Demonstrateion of knowledge by PIC
*14 When to wash hands
All hand sinks were blocked and or without proper supplies therefore employees were not washing their hands - observed employees not washing their hands
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cooling ambient canned foods on the top of the POUR
*11 Food not re-served after being served or sold to consumer
Refrigerate after opening ketchup reserved
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 69.1 degrees - top of the POUR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*31 Handwashing lavatory - accessible
*34 Outer door: solid,selfclosing,tightfitting
DEC 202016PASSED11 violations2 CRITICALDETAILS
DEC 20
2016
PASSED
11 violations2 CRITICALDETAILS
*19 Backflow prevention device - air gap
Ice maker drain
*03 Food products not maintained at 135øF or above
Chili held at 113.5 in a pan on the grill
*36 Dry wiping cloths shall be laundered........
*02 Cold Hold (41øF/45øF or below)
Vegetable patty held outside of refrgeration on the counter at 67.6 degrees
*34 Outer door: solid,selfclosing,tightfitting
Hall way storage room has the door open
*37 Container of food that is not time/temperature controlled for safety may be re-served from one c
Reserving of chipotle ketchup which states refrigerate after opening (This is three times in a row for this violation.
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*39 Utensils, single serve items 6 inches off - floor
Hall way storage
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
Hair and beard nets
DEC 132016PASSED12 violations4 CRITICALDETAILS
DEC 13
2016
PASSED
12 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
*02 Cold Hold (41øF/45øF or below)
Vegetable Burger at 67.6 degrees without refrigeration Cut tomatoes at 63.3 degrees without refrigeration Raw shell eggs held at 82.1 degrees without refrigeration Cheese held at 65.9 degrees witho
*34 Outer door: solid,selfclosing,tightfitting
Back door
*39 Utensils, single serve items 6 inches off - floor
*35 Hair Restraints effective
Hair and beard nets needed
*11 Food not re-served after being served or sold to consumer
Reserving chipolte ketchup
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - air gap
Ice maker in need of an air gap
*18 Toxic items stored above food/utensils
Pest control products stored with food
*43 Light - 10 foot : Walk-in, Dry storage
*31 Handwashing lavatory - accessible
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →