CABRITOS LOS CAVAZOS RESTAURANT.

City of Dallas

10240 N WALTON WALKER · COCKRELL HILL, DALLAS

Last inspected 2024.

16 inspections on record since 2018 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

161

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 14

2024

PASS 8 violations

3 pts Employee Hygiene

*14 Gloves single use

OBSERVED EMPLOYEE TOUCHED HIS PHONE AND CONTINUE TO WORK WITHOUT CHANGING HIS GLOVES.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MACHINE IS NOT CONNECTED TO ANY SANITIZER.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS

3 pts Pest Activity

*18 Licensed pest control applicator only

PROVIDE APPLICATOR LICENSE IF YOU WANT TO DO YOUR OWN PEST CONTROL.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PRPE. AREA ALLOWED.

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

DO NOT REHEAT ANY FOOD IN WARMER. RAPIDLY HEAT FOOD TO 165'F THEN MAINTAIN IT AT 135'F .

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Pest Activity

*34 Pest Control

OBSERVED ONE ROACH

JAN 26

2024

PASS 12 violations

2 pts Other

*32 Approved Food Contact Equip.

3 pts Chemical Safety

*18 Use toxics according to additional condition

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

2 pts Other

*29 Sanitizing solutions, testing devices

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUN 8

2023

PASS 9 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

3 pts Sanitation

*18 Use toxic according to manufacturer direction

MAINTAIN SANITIZER (Q.A.) ACCORDING TO MANUFACTURE DIRECTION. TESTED AT 500 PPM.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD RPEP. AREA ALLOWED.

2 pts Other

*29 Sanitizing solutions, testing devices

TEST STRIPS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.

3 pts Other

*03 Food products not maintained at 135øF or above

GOAT125'F

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, JACKET.

DEC 1

2022

PASS 8 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw meat above ready to eat food in WIC

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer isn't connected to dishwasher

3 pts Sanitation

*18 Toxic items stored above food/utensils

Chemicals above the food products

1 pts Food Temperature

*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

unapproved thawing method

1 pts Sanitation

*39 Cutting surfaces.

replace damaged cutting boards

2 pts Documentation & Training

*21 RFSM - Not On Site

Need RFSM

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

need food handlers certificate

1 pts Pest Activity

*47 Other Violations

need a no smoking sign, choking poster and pest control

MAY 18

2022

PASS 12 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Sanitation

*39 Cutting surfaces.

CUTTING BOARDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Other

*32 Approved Food Contact Equip.

DO NOT KEEP FOOD PRODUCTS IN OPENED CANS.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM,

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN FREEZER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE PEELING PAINT FROM WALLS AND CEILING OF WALK IN COOLER. REPLACE BROKEN COVERS OF CHIPS DISHPESNSER.

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK.

2 pts Sanitation

*31 Handwashing lavatory - accessible

REPAIR FAUCET FROM BAR HAND SINK.

2 pts Documentation & Training

*21 RFSM - Not On Site

show all 16 inspections →

APR 21

2022

PASS 15 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No drinking in food prep area

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

Food contact surfaces need to be cleaned

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Don't keep items in hand sink and ensure that cold water works and clean ice scoop

3 pts Sanitation

*18 Toxic items stored above food/utensils

keep sanitizer/disinfectant below or in proper location not above 3-compartment sink

2 pts Food Storage & Handling

*28 Date marking for hard to date packaging

No date marking on large containers

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

Replace tortilla chip cover

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean racks in walk-in cooler

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Keep cooked food above raw foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cleaning rags need to be in sanitizer in between use

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Keep utensils off floor

2 pts Documentation & Training

*21 RFSM - Not On Site

Must have Dallas registered food manager on site

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

Must have food handler cards on site and available

2 pts Other

*32 Package integrity

Do not store food products in open cans

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

cover garbage can in women's restroom

1 pts Other

*47 Other Violations

Post choking hazard poster in public area

NOV 4

2021

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

NEW MANAGER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE CRACKED COVER FROM CHIPS DISPENSER.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP OF DISH WASHING MACHINE.

1 pts Sanitation

*34 Insect control devices-not over food/food prep

DO NOT STORE FLIES TAPE IN THE AREA BETWEEN ICE MACHINE AND CLEANED PLATES.

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK OR NEAR TO PLATES.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CHECK YOUR DISH WASHING MACHINE, SANITIZER TESTED AT 0 PPM.

2 pts Sanitation

*31 Handwashing lavatory - accessible

DO NOT STORE ANY ITEM IN FRONT OF BAR HAND SINK.

MAY 24

2021

PASS 10 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE WORN GASKET FROM SMALL REACH IN COOLER LOCATED IN OPENED KITCHEN.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE ANY FOOD IN OPENED CANS, OBSERVED SEVERAL OPEN CANS FROM BAR COOLER.

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WARNING! COCKTAIL 49'F, BEEF 47'F, CHICKEN 47'F 1/4 LBS. COS,

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

DO NOT STORE INSECT TAPES ABOVE FOOD AREAS.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING AND VENTS, CLEAN SHELVES OF WALK IN COOLER, REMOVE PEELING PAINT FROM WALK IN FREEZER DOOR. CLEAN BAR HAND SINK.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR NEXT TO FOOD RPEP.TABLE.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

DEC 2

2020

PASS 10 violations

1 pts Sanitation

*39 Equipment compartments, drainage

KEEP ICE CHEST FREE OF MELTED ICE WATER.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1) REMOVE ICE BUILT UP AND PEELING PAINT. 2) PROVIDE HOT N COLD WATER TO HAND SINKS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*18 Use toxic according to manufacturer direction

Q.A. SANITIZER IS OVER 400 PPM

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE PRODUCTS WITH USE CORRECT USE BY DATE , ALSO AFTER MOVING FROM FREEZER TO COOLER

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

TOMATOES JUICE 49'F IN BAR COOLER

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES

NOV 4

2020

PASS 11 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request".

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR ALL OUT OF ORDER FAUCETS FROM HAND SINKS.

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

DO NOT KEEP FLIES TAPES ABOVE FOOD AREAS.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN IT AT 50PPM, TESTED AT 0 PPM.

3 pts Other

*03 Food products not maintained at 135øF or above

WARMER: GOAT 123'F, BEEF 127'F

MAY 20

2020

PASS 8 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN GAP BETWEEN COOLERS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1) REMOVE PEELING PAINT FROM WALK IN COOLER 2) CLOSE ALL OPENING FROM CEILING

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

PRODUCTS BEING THAW AT SINK WITHOUT RUNNING WAT3R

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT KEEP ANY ITEM IN HAND SINK

1 pts Facility Condition

*43 Light bulbs, light shields provided

WALK IN COOLER / FREEZER

DEC 17

2019

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS AND JUICE FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request" UP

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Food Storage & Handling

*45 Lockers to be used to store personal items

STORE PERSONAL CLOTHING AWAY FROM FOOD STORAGE SHELF

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW FOOD STORED ABOVE COOKED P

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINES INTERIOR.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

MOVE ALL INSECT TAPES AWAY FROM FOOD AND FOOD PREP. AREA

3 pts Sanitation

*18 Use toxic according to manufacturer direction

MAINTAIN BAR SINK AND BUCKET SANITIZER (Q.A.) AS MANUFACTURE INSTRUCTED. TESTED AT 500 PPM

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING ALLOWED IN AREA WHERE FOOD OR UTENSIL ARE LOCATED

MAY 30

2019

PASS 8 violations

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

Behind the tortilla grill

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*43 Ventilation hood systems, adequacy

Tortilla grills

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Green salsa held on ice not in ice at 53.5 degrees

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Unlabeled spray bottle

2 pts Sanitation

*31 Handwashing lavatory - accessible

NOV 29

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Red salsa at 47.1 degrees

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

2 pts Other

*31 Individual, disposable towels

Main kitchen and wait area

2 pts Other

*32 Approved Food Contact Equip.

Open can used for tomato based products

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over cooked meat - walk in refrigerator

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NOV 9

2018

PASS 12 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Red sauce from the day before held at 44.6 degrees in the walk in refrigerator

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Guacamole at 54,7 degrees - top of the POUR Pico de gallo at 46.6 degrees - top of the POUR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Defrosting raw chicken and raw shrimp in the same set of sinks

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar hand sink used as a dump sink

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

Cooked goat held at 87.6 degrees Grilled onions held at 84.0 degrees

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Raw chicken defrosting without running water

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing beard nets

3 pts Sanitation

*18 Toxic items stored above food/utensils

Non labeled spray bottle (Glass Cleaner) stored over food products

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

JUN 7

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Red hot sauce held at 57.7 degrees

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chrixio and raw shrimp held over ready to eat foods

3 pts Other

*19 One Inch Air Gap

Icen bins

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

Labels left on clean dishes

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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