FEB 14
2024
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CABRITOS LOS CAVAZOS RESTAURANT.
BEAT. 18/100
10240 N WALTON WALKER · COCKRELL HILL, DALLAS
Last inspected February 14, 2024 · passed
43 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
161
includes 43 critical
RECORDS COVER
5 YEARS
since Jun 2018
INSPECTION HISTORY
*14 Gloves single use
OBSERVED EMPLOYEE TOUCHED HIS PHONE AND CONTINUE TO WORK WITHOUT CHANGING HIS GLOVES.
*10 Chlorine sanitizer concentration, minimum temp.
MACHINE IS NOT CONNECTED TO ANY SANITIZER.
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH SHELF LIFE OF 7 DAYS OR LESS
*18 Licensed pest control applicator only
PROVIDE APPLICATOR LICENSE IF YOU WANT TO DO YOUR OWN PEST CONTROL.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PRPE. AREA ALLOWED.
*05 Rapidly reheat 165øF for hot holding
DO NOT REHEAT ANY FOOD IN WARMER. RAPIDLY HEAT FOOD TO 165'F THEN MAINTAIN IT AT 135'F .
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*34 Pest Control
OBSERVED ONE ROACH
JAN 262024PASSED12 violations2 CRITICALDETAILS
JAN 26
2024
PASSED
12 violations2 CRITICALDETAILS
*32 Approved Food Contact Equip.
*18 Use toxics according to additional condition
*47 Conditions of Permit-in use of food equipment
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 Utensils, single serve items 6 inches off - floor
*29 Sanitizing solutions, testing devices
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking > 24 hrs,on site,temp 41F
*06 Discard TCS if date marked exceeds temp & time
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 82023PASSED9 violations1 CRITICALDETAILS
JUN 8
2023
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*34 Insect control devices-not over food/food prep
*18 Use toxic according to manufacturer direction
MAINTAIN SANITIZER (Q.A.) ACCORDING TO MANUFACTURE DIRECTION. TESTED AT 500 PPM.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD RPEP. AREA ALLOWED.
*29 Sanitizing solutions, testing devices
TEST STRIPS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM.
*03 Food products not maintained at 135øF or above
GOAT125'F
*38 Thawing. under running water criteria - water velocity
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT, JACKET.
DEC 12022PASSED8 violations3 CRITICALDETAILS
DEC 1
2022
PASSED
8 violations3 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw meat above ready to eat food in WIC
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer isn't connected to dishwasher
*18 Toxic items stored above food/utensils
Chemicals above the food products
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
unapproved thawing method
*39 Cutting surfaces.
replace damaged cutting boards
*21 RFSM - Not On Site
Need RFSM
*22 Accredited food handler certificate - 60 days
need food handlers certificate
*47 Other Violations
need a no smoking sign, choking poster and pest control
MAY 182022PASSED12 violations2 CRITICALDETAILS
MAY 18
2022
PASSED
12 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*39 Cutting surfaces.
CUTTING BOARDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*32 Approved Food Contact Equip.
DO NOT KEEP FOOD PRODUCTS IN OPENED CANS.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 0 PPM,
*36 Cloths in-use for wiping between uses stored
*43 Light bulbs, light shields provided
WALK IN FREEZER.
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT FROM WALLS AND CEILING OF WALK IN COOLER. REPLACE BROKEN COVERS OF CHIPS DISHPESNSER.
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK.
*31 Handwashing lavatory - accessible
REPAIR FAUCET FROM BAR HAND SINK.
*21 RFSM - Not On Site
show all 16 inspections →
APR 212022PASSED15 violations5 CRITICALDETAILS
APR 21
2022
PASSED
15 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No drinking in food prep area
*10 Equipment and Utensils Cleaning-contamination
Food contact surfaces need to be cleaned
*31 Handwashing lavatory - used for other purpose
Don't keep items in hand sink and ensure that cold water works and clean ice scoop
*18 Toxic items stored above food/utensils
keep sanitizer/disinfectant below or in proper location not above 3-compartment sink
*28 Date marking for hard to date packaging
No date marking on large containers
*45 Store maintenance equipment in orderly manner
Replace tortilla chip cover
*42 Dirty nonfood contact surfaces
Clean racks in walk-in cooler
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Keep cooked food above raw foods
*36 Cloths in-use for wiping between uses stored
Cleaning rags need to be in sanitizer in between use
*39 Store equipment & utensils - avoid contamination
Keep utensils off floor
*21 RFSM - Not On Site
Must have Dallas registered food manager on site
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
Must have food handler cards on site and available
*32 Package integrity
Do not store food products in open cans
*46 Covered waste receptacle for women's restroom
cover garbage can in women's restroom
*47 Other Violations
Post choking hazard poster in public area
NOV 42021PASSED11 violations3 CRITICALDETAILS
NOV 4
2021
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED
*47 RFSM Certificate - Not Display
NEW MANAGER
*45 Premises shall be maintained in good repair
REPLACE CRACKED COVER FROM CHIPS DISPENSER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP OF DISH WASHING MACHINE.
*34 Insect control devices-not over food/food prep
DO NOT STORE FLIES TAPE IN THE AREA BETWEEN ICE MACHINE AND CLEANED PLATES.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE THREE COMPARTMENT SINK OR NEAR TO PLATES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*10 Chlorine sanitizer concentration, minimum temp.
CHECK YOUR DISH WASHING MACHINE, SANITIZER TESTED AT 0 PPM.
*31 Handwashing lavatory - accessible
DO NOT STORE ANY ITEM IN FRONT OF BAR HAND SINK.
MAY 242021PASSED10 violations2 CRITICALDETAILS
MAY 24
2021
PASSED
10 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPLACE WORN GASKET FROM SMALL REACH IN COOLER LOCATED IN OPENED KITCHEN.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINE SANITIZER AT 50 PPM, TESTED AT 10 PPM.
*32 Approved Food Contact Equip.
DO NOT STORE ANY FOOD IN OPENED CANS, OBSERVED SEVERAL OPEN CANS FROM BAR COOLER.
*21 RFSM - Not On Site
FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF TH
*02 Cold Hold (41øF/45øF or below)
WARNING! COCKTAIL 49'F, BEEF 47'F, CHICKEN 47'F 1/4 LBS. COS,
*34 Insect control devices-not over food/food prep
DO NOT STORE INSECT TAPES ABOVE FOOD AREAS.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING AND VENTS, CLEAN SHELVES OF WALK IN COOLER, REMOVE PEELING PAINT FROM WALK IN FREEZER DOOR. CLEAN BAR HAND SINK.
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR NEXT TO FOOD RPEP.TABLE.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
DEC 22020PASSED10 violations3 CRITICALDETAILS
DEC 2
2020
PASSED
10 violations3 CRITICALDETAILS
*39 Equipment compartments, drainage
KEEP ICE CHEST FREE OF MELTED ICE WATER.
*45 Premises shall be maintained in good repair
1) REMOVE ICE BUILT UP AND PEELING PAINT. 2) PROVIDE HOT N COLD WATER TO HAND SINKS
*21 RFSM - Not On Site
*35 Hair Restraints effective
*18 Use toxic according to manufacturer direction
Q.A. SANITIZER IS OVER 400 PPM
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*28 Date marking > 24 hrs,on site,temp 41F
DATE PRODUCTS WITH USE CORRECT USE BY DATE , ALSO AFTER MOVING FROM FREEZER TO COOLER
*02 Cold Hold (41øF/45øF or below)
TOMATOES JUICE 49'F IN BAR COOLER
*10 Clean Sight and Touch
SODA NOZZLES
NOV 42020PASSED11 violations2 CRITICALDETAILS
NOV 4
2020
PASSED
11 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request".
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Store food products on the shelves of cooler/freezer from top to bottom according to the following order: 1) ready to eat products 2) raw seafood products. 3) raw pork products. 4) raw beef pro
*19 Water & Plumbing in good repair- per code
REPAIR ALL OUT OF ORDER FAUCETS FROM HAND SINKS.
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*34 Insect control devices-not over food/food prep
DO NOT KEEP FLIES TAPES ABOVE FOOD AREAS.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN COOLERS.
*20 Grease Trap Tickets
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN IT AT 50PPM, TESTED AT 0 PPM.
*03 Food products not maintained at 135øF or above
WARMER: GOAT 123'F, BEEF 127'F
MAY 202020PASSED8 violations2 CRITICALDETAILS
MAY 20
2020
PASSED
8 violations2 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN GAP BETWEEN COOLERS
*45 Floor& wall junctures- coved & sealed
1) REMOVE PEELING PAINT FROM WALK IN COOLER 2) CLOSE ALL OPENING FROM CEILING
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*21 RFSM - Not On Site
*38 Thawing. under running water criteria - water velocity
PRODUCTS BEING THAW AT SINK WITHOUT RUNNING WAT3R
*31 Handwashing lavatory - used for other purpose
DO NOT KEEP ANY ITEM IN HAND SINK
*43 Light bulbs, light shields provided
WALK IN COOLER / FREEZER
DEC 172019PASSED10 violations2 CRITICALDETAILS
DEC 17
2019
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS AND JUICE FROM COOLERS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request" UP
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*45 Lockers to be used to store personal items
STORE PERSONAL CLOTHING AWAY FROM FOOD STORAGE SHELF
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY. OBSERVED RAW FOOD STORED ABOVE COOKED P
*10 Clean Sight and Touch
CLEAN ICE MACHINES INTERIOR.
*36 Cloths in-use for wiping between uses stored
*34 Insect control devices-not over food/food prep
MOVE ALL INSECT TAPES AWAY FROM FOOD AND FOOD PREP. AREA
*18 Use toxic according to manufacturer direction
MAINTAIN BAR SINK AND BUCKET SANITIZER (Q.A.) AS MANUFACTURE INSTRUCTED. TESTED AT 500 PPM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING ALLOWED IN AREA WHERE FOOD OR UTENSIL ARE LOCATED
MAY 302019PASSED8 violations3 CRITICALDETAILS
MAY 30
2019
PASSED
8 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Behind the tortilla grill
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*43 Ventilation hood systems, adequacy
Tortilla grills
*02 Cold Hold (41øF/45øF or below)
Green salsa held on ice not in ice at 53.5 degrees
*18 Toxic items labeling-non original container
Unlabeled spray bottle
*31 Handwashing lavatory - accessible
NOV 292018PASSED8 violations2 CRITICALDETAILS
NOV 29
2018
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Red salsa at 47.1 degrees
*35 Hair Restraints effective
Beard nets missing
*31 Individual, disposable towels
Main kitchen and wait area
*32 Approved Food Contact Equip.
Open can used for tomato based products
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over cooked meat - walk in refrigerator
*47 RFSM Certificate - Not Display
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 92018PASSED12 violations5 CRITICALDETAILS
NOV 9
2018
PASSED
12 violations5 CRITICALDETAILS
*01 Cooling -- total 6 hours, 135-41øF
Red sauce from the day before held at 44.6 degrees in the walk in refrigerator
*02 Cold Hold (41øF/45øF or below)
Guacamole at 54,7 degrees - top of the POUR Pico de gallo at 46.6 degrees - top of the POUR
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Defrosting raw chicken and raw shrimp in the same set of sinks
*31 Handwashing lavatory - accessible
Bar hand sink used as a dump sink
*03 Food products not maintained at 135øF or above
Cooked goat held at 87.6 degrees Grilled onions held at 84.0 degrees
*38 Thawing. under running water criteria - water velocity
Raw chicken defrosting without running water
*35 Hair Restraints effective
Missing beard nets
*18 Toxic items stored above food/utensils
Non labeled spray bottle (Glass Cleaner) stored over food products
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JUN 72018PASSED9 violations3 CRITICALDETAILS
JUN 7
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Red hot sauce held at 57.7 degrees
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chrixio and raw shrimp held over ready to eat foods
*19 One Inch Air Gap
Icen bins
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Labels left on clean dishes
*31 Handwashing lavatory - accessible
*43 Light - 50 foot : Food and utensils area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →