AUG 8
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KNOCKOUT SPORTS BAR LLC.
BEAT. 18/100
2212 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected August 8, 2023 · passed
Failed an inspection 8 years ago. 32 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
147
includes 32 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*43 Light - 20 foot : Washing, utensil, toilet
DISHWASHING AREA.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR AND SHELVES OF ICE FROM WALK IN FREEZER, CLEAN FLOOR ,WALLS AND CEILING FROM KITCHEN AND WALK IN COOLER.
*47 Handler-Certificate Not on site
*45 Premises shall be maintained in good repair
KEEP ICE MACHINE COMPRESSOR COVERED.
*34 Remove dead/trapped pests
FLOOR DRAIN.
*47 Permit/license posted
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND COOLER.
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN OPENED CAN.
*31 No soap at handsink
BAR
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 10 PPM,
FEB 232023PASSED11 violations1 CRITICALDETAILS
FEB 23
2023
PASSED
11 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
i.e. DISHWASHING AREA.
*36 Cloths in-use for wiping between uses stored
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED BOTTLED BEVERAGE STORED IN ICE BIN FOR BEVERAGE.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*45 Premises shall be maintained in good repair
REMOVE RUST FROM EXTERIOR OF COOLER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN EXTERIOR OF EQUIPMENT, DISH WASHING MACHINE.
*21 RFSM - Not On Site
*06 Discard TCS if date marked exceeds temp & time
REMOVE EXPIRED FOOD, MILK 021922
*24 Food Labeling- with common name of the food
JUICE BOTTLES
*38 Thawing. under running water criteria - water velocity
OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.
*10 Clean Sight and Touch
CLEAN ICE MACHINE, SODA GUNS AND CAN OPENER.
AUG 162022PASSED11 violationsDETAILS
AUG 16
2022
PASSED
11 violationsDETAILS
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, i.e. AFTER TOUCHING HIS CLOTHING.
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS, SHOES , PONES, AWAY FROM WORK STATION.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*21 RFSM - Not On Site
NEW MANGER
*47 Conditions of Permit-in use of food equipment
POST A SIGN
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE, SODA GUNS,
*28 Date marking > 24 hrs,on site,temp 41F
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*36 Cloths in-use for wiping between uses stored
*44 Waste receptacles outdoors/tight fitting lids
REPLACE MISSING LIDS FROM DUMPSTER, KEEP IT IN GOOD REPAIR AT ALL TIMES.
*20 Grease Trap Tickets
*42 Floors/walls/ceiling/nonfood dirty
EXTERIOR OF DISHWASHING MACHINE, DISH WASHING RACKS
FEB 142022PASSED11 violations1 CRITICALDETAILS
FEB 14
2022
PASSED
11 violations1 CRITICALDETAILS
*47 Permit/license posted
POST SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP.
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
FINAL NOTICE! A MANAGER WITH DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES.
*34 Outer door: solid,selfclosing,tightfitting
KEEP OUTSIDE DOORS CLOSED
*19 One Inch Air Gap
KEEP DRAIN PIPE OUTLETS OF SINKS ONE INCH ABOVE THE FLOOR DRAIN.
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
VIOLATIONS OBSERVED.
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISH WASHING MACHINES SANITIZER AT 50 PPM, SANITIZER IS NOT CONNECTED TO MACHINE.
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DO NOT KEEP ANY ITEMS IN ICE BIN , BOTTLED DRINKS.
*20 Grease Trap Tickets
FINAL NOTICE FINAL NOTICE!
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL LIQUOR BOTTLES FROM BAR.
JUL 262021PASSED10 violations3 CRITICALDETAILS
JUL 26
2021
PASSED
10 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Ice machine soiled
*10 Chlorine sanitizer concentration, minimum temp.
Dish washer at bar did not have sanitizer
*18 Toxic items storage adjacent to food/utensils
Chemicals stored next to glasses on refrigerator
*20 Grease Trap Tickets
Grease trap not serviced in more than 90 days
*21 RFSM - Not On Site
No RFSM
*34 Pest Control
Flies present in kitchen
*36 Cloths in-use for wiping between uses stored
Wiping cloth on prep table
*42 Dirty nonfood contact surfaces
Cooler gaskets, interior coolers and freezers are all soiled
*45 Premises shall be maintained in good repair
missing ceiling tiles
*47 OTHER VIOLATIONS
Missing hand wash signs, missing last inspection report posted
show all 15 inspections →
DEC 142020PASSED8 violationsDETAILS
DEC 14
2020
PASSED
8 violationsDETAILS
*45 Lockers to be used to store personal items
BACKPACK STORED NEST FOOD EQUIPMENT .
*10 Clean Sight and Touch
SODA NOZZLES / GUNS, ICE MACHINES,
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*14 When to wash hands
OBSERVED EMPLOYEE REPORTED TO WORK AND START TOUCHING FOOD EQUIPMENT WITHOUT WASHING HANDS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED AN OPENED CAN OF DRINK NEXT TO SILVERWARE.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN TOP SURFACE OF DISHWASHING MACHINE, FAN COVER OF WALK IN COOLER.
*6 Discard PHF is exceeds time/temp combinations
CORN WITH PREP. DATE OF 11-30. COS.
*21 RFSM - Not On Site
For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
JUN 82020PASSED7 violations2 CRITICALDETAILS
JUN 8
2020
PASSED
7 violations2 CRITICALDETAILS
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*21 RFSM - Not On Site
*42 Floors/walls/ceiling/nonfood dirty
DISHWASHING MACHINE
*34 Controlling pests. Eliminating harborage conditions
FEW FRUITS FLIES / FLIES IN KITCHEN
*18 Toxic items storage adjacent to food/utensils
BAR
*45 Premises shall be maintained in good repair
HOT WATER TO SINKS IN DISHWASHING SINKS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN MACHINES SANITIZER CHLORINE AT 50 PPM. TESTED AT 0 PPM
APR 22020PASSED11 violations2 CRITICALDETAILS
APR 2
2020
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SPRAY BOTTLE
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
ORGANIZE ALL YOUR STORAGE AREA
*19 Water & Plumbing in good repair- per code
REPAIR SLOW FLOOR DRAIN
*42 Floors/walls/ceiling/nonfood dirty
*10 Clean Sight and Touch
ICE MACHINE , COOLERS, SODA GUNS
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request"
*06 Discard TCS if date marked exceeds temp & time
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
MAR 42020PASSED16 violations5 CRITICALDETAILS
MAR 4
2020
PASSED
16 violations5 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM BAR AND RESTROOMS
*31 Individual, disposable towels
BAR HAND SINK
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN TOP OF DISHWASHING MACHINE
*38 Thawing. under running water criteria - water velocity
OBSERVED SEAFOOD THAWING IN COMPARTMENT WITHOUT RUNNING WATER AT ROOM TEMPERATURE.
*43 Light - 50 foot : Food and utensils area
OVENS AREA
*15 Bare hands contact with ready-to-eat foods
OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA
*32 Approved Food Contact Equip.
NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED. OBSERVED AN OPENED CAN JUICE IN BAR COOLER
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL SPRAY BOTTLE STORED NEXT TO NACHO CHEESE SAUCE
*06 Discard TCS if date marked exceeds temp & time
STORE FOOD IN COOLER FOR NO MORE THAN 7 DAYS.
*45 Premises shall be maintained in good repair
REPAIR DRIPPING CONDENSER FROM WALK IN COOLER.
*14 When to wash hands
EMPLOYEE MUST WASH HANDS BETWEEN TASK. OBSERVED EMPLOYEES DONNING GLOVES / AFTER DRINKING AND CONTINUE TO WORK WITHOUT HAND WASH
*47 Health permit posted
*21 RFSM - Not On Site
NONE
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE , SODA NOZZLES / GUNS, coolers
AUG 212019PASSED8 violations4 CRITICALDETAILS
AUG 21
2019
PASSED
8 violations4 CRITICALDETAILS
*18 Toxic items used according to law
Raid
*19 One Inch Air Gap
Four air gaps needed
*31 Individual, disposable towels
X 2
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk flour based products Ice bins
*05 <<<RAPID REHEATING (165øF in 2 HOURS)>>>
Gravy reheating gravy at 82.4 degrees in the warmer Cooked chicken reheating in the warner at 94.1 degrees
*40 Reuse of single service articles
*31 No soap at handsink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw fish
FEB 192019PASSED6 violations2 CRITICALDETAILS
FEB 19
2019
PASSED
6 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Missing beard nets
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over onions
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Onions rings for employee in the room behind the bar
*14 When to wash hands after handling soiled equip/utensil
Wait staff
*03 Vending Machine. Hot Hold (135øF or higher)
Boiled chicken held at 94.6 degrees Grilled chicken held at 88.3 degrees Cubed chicken held at 103.4 degrees
*19 Backflow prevention device - air gap
Lower drain on the ice maker
JUL 302018PASSED10 violations2 CRITICALDETAILS
JUL 30
2018
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Black bean salsa held at 45.9 degrees
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk bag of sugar stored in a non sealable container
*19 One Inch Air Gap
Rear ice maker, one line is air gapped, the bottom line is not air gapped
*31 Individual, disposable towels
East end of the cooks hand sink missing paper towels and dispenser
*45 Walls and ceilings, studs, joists, and rafters
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*34 Outer door: solid,selfclosing,tightfitting
Two front doors
*03 Food products not maintained at 135øF or above
Par cooked Hamburger patties held at 113.5 degrees Cooked chicken held at 84.4 degrees
APR 42018PASSED5 violations1 CRITICALDETAILS
APR 4
2018
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over RTE foods
*35 Hair Restraints effective
Missing beard nets
*32 Approved Food Contact Equip.
Cardboard lined table top
*47 RFSM Certificate - Not Display
MAR 262018FAILED18 violations5 CRITICALDETAILS
MAR 26
2018
FAILED
18 violations5 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
On shelves and apron strings
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
Bar hand sink used as a dump sink
*39 Keep utensils handles upright or protected
Scooping ice with a cup, the bar andkitchen areas
*33 Warewashing sinks and drain boards, self-draining.
Three compartment sink missing drain boards
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Cooked chicken held at 76.8 - cooling without refrigeration next to the grill Cooked hamburger patties at 85.2 degrees cooling without refrigeration next to the grill Cooked peppers cooling on the c
*45 Floor contruction requirements
Cardboard covered floors
*02 Cold Hold (41øF/45øF or below)
Ranch dressing held at 62.6 degrees on ice Pico de gallo at 49.5 degrees - top of the point of usage refrigerator Raw beef patties at 49.5 degrees - under the counter refrigerator
*28 Date marking > 24 hrs,on site,temp 41F
Mashed potatoes missing date marking
*34 Outer door: solid,selfclosing,tightfitting
Both front doors were propped open upon entry
*15 Bare hands contact with ready-to-eat foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverages without lids and straws
*37 Storing the food at least 15 cm (6 inches) above the floor
Fries on the freezer floor
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
Missing the air gap from the rear ice maker
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw pork chops stored over tortillas - cooks point of usage refrigerator Raw cook over cooked ready to eat foods in the walk in refrigerator
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
FEB 32017PASSED3 violations3 CRITICALDETAILS
FEB 3
2017
PASSED
3 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
utensils in the handwash sink
*34 Pest Control
roach observed in the dishwashing area
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →