KNOCKOUT SPORTS BAR LLC.

City of Dallas

2212 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

147

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 8

2023

PASS 12 violations

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

DISHWASHING AREA.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND SHELVES OF ICE FROM WALK IN FREEZER, CLEAN FLOOR ,WALLS AND CEILING FROM KITCHEN AND WALK IN COOLER.

1 pts Documentation & Training

*47 Handler-Certificate Not on site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

KEEP ICE MACHINE COMPRESSOR COVERED.

1 pts Pest Activity

*34 Remove dead/trapped pests

FLOOR DRAIN.

1 pts Documentation & Training

*47 Permit/license posted

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN TABLE AND COOLER.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE FOOD IN OPENED CAN.

2 pts Other

*31 No soap at handsink

BAR

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 10 PPM,

FEB 23

2023

PASS 11 violations

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

i.e. DISHWASHING AREA.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED BOTTLED BEVERAGE STORED IN ICE BIN FOR BEVERAGE.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REMOVE RUST FROM EXTERIOR OF COOLER.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN EXTERIOR OF EQUIPMENT, DISH WASHING MACHINE.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

REMOVE EXPIRED FOOD, MILK 021922

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

JUICE BOTTLES

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED FOOD PRODUCTS THAWING AT ROOM TEMPERATURE.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ICE MACHINE, SODA GUNS AND CAN OPENER.

AUG 16

2022

PASS 11 violations

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK, i.e. AFTER TOUCHING HIS CLOTHING.

1 pts Other

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS, SHOES , PONES, AWAY FROM WORK STATION.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

2 pts Documentation & Training

*21 RFSM - Not On Site

NEW MANGER

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE, SODA GUNS,

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

REPLACE MISSING LIDS FROM DUMPSTER, KEEP IT IN GOOD REPAIR AT ALL TIMES.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

EXTERIOR OF DISHWASHING MACHINE, DISH WASHING RACKS

FEB 14

2022

PASS 11 violations

1 pts Documentation & Training

*47 Permit/license posted

POST SALES TAX PERMIT AND FOOD ESTABLISHMENT PERMIT UP.

1 pts Other

*45 Unnecessary articles prohibited

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! A MANAGER WITH DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE MUST BE ON SITE AT ALL TIMES.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

KEEP OUTSIDE DOORS CLOSED

3 pts Food Storage & Handling

*19 One Inch Air Gap

KEEP DRAIN PIPE OUTLETS OF SINKS ONE INCH ABOVE THE FLOOR DRAIN.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

VIOLATIONS OBSERVED.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISH WASHING MACHINES SANITIZER AT 50 PPM, SANITIZER IS NOT CONNECTED TO MACHINE.

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DO NOT KEEP ANY ITEMS IN ICE BIN , BOTTLED DRINKS.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

FINAL NOTICE FINAL NOTICE!

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL LIQUOR BOTTLES FROM BAR.

JUL 26

2021

PASS 10 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Ice machine soiled

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Dish washer at bar did not have sanitizer

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemicals stored next to glasses on refrigerator

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap not serviced in more than 90 days

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM

1 pts Pest Activity

*34 Pest Control

Flies present in kitchen

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloth on prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cooler gaskets, interior coolers and freezers are all soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

missing ceiling tiles

1 pts Sanitation

*47 OTHER VIOLATIONS

Missing hand wash signs, missing last inspection report posted

show all 15 inspections →

DEC 14

2020

PASS 8 violations

1 pts Sanitation

*45 Lockers to be used to store personal items

BACKPACK STORED NEST FOOD EQUIPMENT .

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES / GUNS, ICE MACHINES,

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEE REPORTED TO WORK AND START TOUCHING FOOD EQUIPMENT WITHOUT WASHING HANDS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED AN OPENED CAN OF DRINK NEXT TO SILVERWARE.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN TOP SURFACE OF DISHWASHING MACHINE, FAN COVER OF WALK IN COOLER.

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

CORN WITH PREP. DATE OF 11-30. COS.

2 pts Documentation & Training

*21 RFSM - Not On Site

For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

JUN 8

2020

PASS 7 violations

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DISHWASHING MACHINE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FEW FRUITS FLIES / FLIES IN KITCHEN

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

BAR

1 pts Sanitation

*45 Premises shall be maintained in good repair

HOT WATER TO SINKS IN DISHWASHING SINKS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN MACHINES SANITIZER CHLORINE AT 50 PPM. TESTED AT 0 PPM

APR 2

2020

PASS 11 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

SPRAY BOTTLE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

ORGANIZE ALL YOUR STORAGE AREA

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR SLOW FLOOR DRAIN

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE , COOLERS, SODA GUNS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent food establishment inspection report is available upon request"

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

MAR 4

2020

PASS 16 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM BAR AND RESTROOMS

2 pts Other

*31 Individual, disposable towels

BAR HAND SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN TOP OF DISHWASHING MACHINE

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED SEAFOOD THAWING IN COMPARTMENT WITHOUT RUNNING WATER AT ROOM TEMPERATURE.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

OVENS AREA

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

OBSERVED EMPLOYEE CONTACTED READY TO EAT FOOD PRODUCTS WITH BARE HANDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN FOOD PREP. AREA

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED. OBSERVED AN OPENED CAN JUICE IN BAR COOLER

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL SPRAY BOTTLE STORED NEXT TO NACHO CHEESE SAUCE

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

STORE FOOD IN COOLER FOR NO MORE THAN 7 DAYS.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DRIPPING CONDENSER FROM WALK IN COOLER.

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HANDS BETWEEN TASK. OBSERVED EMPLOYEES DONNING GLOVES / AFTER DRINKING AND CONTINUE TO WORK WITHOUT HAND WASH

1 pts Documentation & Training

*47 Health permit posted

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE , SODA NOZZLES / GUNS, coolers

AUG 21

2019

PASS 8 violations

3 pts Chemical Safety

*18 Toxic items used according to law

Raid

3 pts Other

*19 One Inch Air Gap

Four air gaps needed

2 pts Other

*31 Individual, disposable towels

X 2

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk flour based products Ice bins

3 pts Food Temperature

*05 <<<RAPID REHEATING (165øF in 2 HOURS)>>>

Gravy reheating gravy at 82.4 degrees in the warmer Cooked chicken reheating in the warner at 94.1 degrees

1 pts Other

*40 Reuse of single service articles

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw fish

FEB 19

2019

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing beard nets

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over onions

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Onions rings for employee in the room behind the bar

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

Wait staff

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

Boiled chicken held at 94.6 degrees Grilled chicken held at 88.3 degrees Cubed chicken held at 103.4 degrees

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

Lower drain on the ice maker

JUL 30

2018

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Black bean salsa held at 45.9 degrees

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk bag of sugar stored in a non sealable container

3 pts Other

*19 One Inch Air Gap

Rear ice maker, one line is air gapped, the bottom line is not air gapped

2 pts Other

*31 Individual, disposable towels

East end of the cooks hand sink missing paper towels and dispenser

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Two front doors

3 pts Other

*03 Food products not maintained at 135øF or above

Par cooked Hamburger patties held at 113.5 degrees Cooked chicken held at 84.4 degrees

APR 4

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over RTE foods

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing beard nets

2 pts Other

*32 Approved Food Contact Equip.

Cardboard lined table top

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

MAR 26

2018

FAIL 18 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

On shelves and apron strings

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Sanitation

*31 Handwashing lavatory - accessible

Bar hand sink used as a dump sink

1 pts Sanitation

*39 Keep utensils handles upright or protected

Scooping ice with a cup, the bar andkitchen areas

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Three compartment sink missing drain boards

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Cooked chicken held at 76.8 - cooling without refrigeration next to the grill Cooked hamburger patties at 85.2 degrees cooling without refrigeration next to the grill Cooked peppers cooling on the c

1 pts Facility Condition

*45 Floor contruction requirements

Cardboard covered floors

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Ranch dressing held at 62.6 degrees on ice Pico de gallo at 49.5 degrees - top of the point of usage refrigerator Raw beef patties at 49.5 degrees - under the counter refrigerator

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Mashed potatoes missing date marking

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Both front doors were propped open upon entry

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverages without lids and straws

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Fries on the freezer floor

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Other

*19 One Inch Air Gap

Missing the air gap from the rear ice maker

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw pork chops stored over tortillas - cooks point of usage refrigerator Raw cook over cooked ready to eat foods in the walk in refrigerator

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 3

2017

PASS 3 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in the handwash sink

1 pts Sanitation

*34 Pest Control

roach observed in the dishwashing area

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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