FEB 13
2018
PASS 10 violations
*42 Nonfood-contact surfaces material
Contact paper
*14 When to wash hands before donning new gloves
*39 Store all equipment & utensil covered or inverted
Single service non inverted
*34 Outer openings:closed,tight-fitting windows
Window open
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Chlorine sanitizer concentration, minimum temp.
*02 Cold Hold (41øF/45øF or below)
Cut tomatoes at 46.0 degrees Avacado sausce at 72.3 degrees
*47 RFSM Certificate - Not Display
*19 One Inch Air Gap
Ice maker
*21 RFSM - Not On Site