S&J'S HOT CHICK.

City of Dallas

2201 W NORTHWEST HWY #120 · BACHMAN LAKE, DALLAS

Last inspected 2023.

6 inspections on record since 2021 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 24

2023

PASS 8 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

JUICES DISPENSERS.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

WARNING!

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

WARNING! PROVIDE CLASS CERTIFICATE .

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALK IN COOLER FLOOR. VENT HOOD. CEILING.

1 pts Sanitation

*45 Clean facilities as often as necessary.

CLEAN FRONT PARKING SPOTS OF GLASSES.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

FEB 23

2023

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED.

2 pts Documentation & Training

*21 RFSM - Not On Site

NONE ON SITE

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

3 pts Employee Hygiene

*12 Gloves Single Use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.

1 pts Other

*45 Lockers to be used to store personal items

DO NOT STORE PERSONAL ITEMS ON FOOD PREP. TABLES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEMS IN HAND SINK.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*18 Toxic items stored above food/utensils

AUG 22

2022

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Other

*03 Food products not maintained at 135øF or above

MACARONI AND CHEESE 119'F

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CONTAINERS.

1 pts Sanitation

*45 Lockers to be used to store personal items

KEEP PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MILK 8-16-22

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

JUL 27

2022

PASS 13 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Must wash hands before getting new gloves.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

No labels on chemical bottles.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM provided from manager on duty.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No Food handler certificates for employees on site.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

QAC sanitizer buckets at 0 ppm.

2 pts Sanitation

*31 No soap at handsink

No hand soap at hand washing sink.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Front door can not stay open, lock was left on.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

All food storage containers, bulk items, and drinks must be labeled with common name.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Other use of towels not allowed as liner, wet towel left out.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Utensils and single serve items have to be 6 inches above the floor.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food items must be stored 6 inches above the floor. Personal food should be separated from customer food and put on the bottom shelf.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gaskets, RIC, shelves.

1 pts Sanitation

*47 Handwashing signage

No hand washing sign at some hand sinks.

DEC 13

2021

PASS 3 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK 4 DOORS REACH IN COOLER, OBSERVED ICE BUILT UP FROM UNIT.

1 pts Other

*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

1 pts Employee Hygiene

*35 Hair Restraints effective

show all 6 inspections →

JUN 9

2021

PASS 8 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAKING PIPE FROM THREE COMPARTMENT SINK.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

USE SPOON OR GLOVES WHEN COME CONTACT WITH READY TO EAT FOOD PRODUCTS , SEANSONING.

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT.

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR OTHER EQUIPMENT.

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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