AUG 24
2023
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
S&J'S HOT CHICK.
BEAT. 49/100
2201 W NORTHWEST HWY #120 · BACHMAN LAKE, DALLAS
Last inspected August 24, 2023 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
53
includes 7 critical
RECORDS COVER
2 YEARS
since Jun 2021
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
JUICES DISPENSERS.
*22 Accredited food handler certificate - 60 days
WARNING!
*21 Being a certified food protection manager who has shown proficiency of required information thro
WARNING! PROVIDE CLASS CERTIFICATE .
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALK IN COOLER FLOOR. VENT HOOD. CEILING.
*45 Clean facilities as often as necessary.
CLEAN FRONT PARKING SPOTS OF GLASSES.
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST A SIGN " MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST".
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
FEB 232023PASSED10 violations2 CRITICALDETAILS
FEB 23
2023
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED.
*21 RFSM - Not On Site
NONE ON SITE
*36 Cloths in-use for wiping between uses stored
*22 Accredited food handler certificate - 60 days
*12 Gloves Single Use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
*45 Lockers to be used to store personal items
DO NOT STORE PERSONAL ITEMS ON FOOD PREP. TABLES
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEMS IN HAND SINK.
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*35 Hair Restraints effective
*18 Toxic items stored above food/utensils
AUG 222022PASSED11 violationsDETAILS
AUG 22
2022
PASSED
11 violationsDETAILS
*21 RFSM - Not On Site
*46 Covered waste receptacle for women's restroom
*03 Food products not maintained at 135øF or above
MACARONI AND CHEESE 119'F
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS.
*45 Lockers to be used to store personal items
KEEP PERSONAL ITEMS AWAY FROM FOOD AND EQUIPMENT
*47 Conditions of Permit-in use of food equipment
*06 Discard TCS if date marked exceeds temp & time
MILK 8-16-22
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS
*31 Individual, disposable towels
RESTROOM
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
JUL 272022PASSED13 violations3 CRITICALDETAILS
JUL 27
2022
PASSED
13 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Must wash hands before getting new gloves.
*18 Toxic items labeling-non original container
No labels on chemical bottles.
*21 RFSM - Not On Site
No RFSM provided from manager on duty.
*22 Accredited food handler certificate - 60 days
No Food handler certificates for employees on site.
*10 Q.A. PPM - follow manufacturer's direction
QAC sanitizer buckets at 0 ppm.
*31 No soap at handsink
No hand soap at hand washing sink.
*34 Outer door: solid,selfclosing,tightfitting
Front door can not stay open, lock was left on.
*41 Food storage containers, identified with common name of food.
All food storage containers, bulk items, and drinks must be labeled with common name.
*36 Cloths in-use for wiping food spills used for no other purpose
Other use of towels not allowed as liner, wet towel left out.
*39 Utensils, single serve items 6 inches off - floor
Utensils and single serve items have to be 6 inches above the floor.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food items must be stored 6 inches above the floor. Personal food should be separated from customer food and put on the bottom shelf.
*42 Dirty nonfood contact surfaces
Clean gaskets, RIC, shelves.
*47 Handwashing signage
No hand washing sign at some hand sinks.
DEC 132021PASSED3 violationsDETAILS
DEC 13
2021
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
CHECK 4 DOORS REACH IN COOLER, OBSERVED ICE BUILT UP FROM UNIT.
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*35 Hair Restraints effective
show all 6 inspections →
JUN 92021PASSED8 violations2 CRITICALDETAILS
JUN 9
2021
PASSED
8 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request ."
*45 Premises shall be maintained in good repair
REPAIR LEAKING PIPE FROM THREE COMPARTMENT SINK.
*36 Cloths in-use for wiping between uses stored
*46 Covered waste receptacle for women's restroom
*15 Bare hands contact with ready-to-eat foods
USE SPOON OR GLOVES WHEN COME CONTACT WITH READY TO EAT FOOD PRODUCTS , SEANSONING.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
STORE ALL EMPLOYEE DRINK AWAY FROM FOOD AND EQUIPMENT.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL BOTTLES ABOVE SINK OR OTHER EQUIPMENT.
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →