HUMPERDINK'S.

City of Dallas

2208 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2019

INSPECTION HISTORY

FEB 19

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Rodent dropping and urine stains in the brewery

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Rolled up bags used for food storage (Brewery)

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bags of grain with chewing marks (Brewery)

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rodents in the brewery

2 pts Sanitation

*31 Handwashing lavatory - accessible

Brewery

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Attached hoses in the brewery without a backflow device - water hoses and all hoses at the three compatant sink

OCT 30

2018

PASS 4 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Hose spigots missing a backflow device

3 pts Sanitation

*10 Clean Sight and Touch

Old leabels

2 pts Other

*31 No soap at handsink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

AUG 14

2018

PASS 6 violations

2 pts Other

*32 Approved Food Contact Equip.

Ice bin in the bar area is missing the lid

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets missing

2 pts Sanitation

*31 Handwashing lavatory - accessible

Brewery

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*19 One Inch Air Gap

Bar ice bins

FEB 22

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Pans on the clean rack with gross food particles

2 pts Sanitation

*31 Handwashing lavatory - accessible

Dishwasher station and brewery hand sinks were blocked

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Brewery

FEB 8

2018

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

tomato based salsa held at 55.8 degrees Grilled chicken breast held at 43.8 degrees

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Egg mix at 44.9 degrees after 22 hours

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - accessible

Brewery and dishwasher hand sinks

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

A three compartment sink is needed in the kitchen

3 pts Sanitation

*10 Clean Sight and Touch

"Clean" pans with gross food particles attached

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

foods held for more than 7 days in the refrigerator

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roaches

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

Brewery

show all 7 inspections →

MAY 9

2017

PASS 3 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food items on the floor of the walk in cooler

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

two of the reach in coolers were set at temperatures above the required settings.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 63 degrees F; chicken measured at 53 degrees F

NOV 10

2016

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine adjacent to the walk in cooler.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

set of tongs hanging on the hand wash sink in the food prep area.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

use tongs to handle sliced fruits in the bar.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

strawberries stored next to raw eggs in reach in cooler

1 pts Pest Activity

*34 Pest Control

fruit flies in the bar area

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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