SANITARY INSPECTION RECORD — CITY OF DALLAS

HUMPERDINK'S.

YOUR CALL. 53/100

2208 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected February 19, 2019 · passed

7 of 7 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
40
includes 17 critical
RECORDS COVER
2 YEARS
since Nov 2016

INSPECTION HISTORY

FEB 19
2019
PASSED
6 violations4 CRITICAL
DETAILS
CRITICALSanitation
*10 Clean Sight and Touch

Rodent dropping and urine stains in the brewery

CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Rolled up bags used for food storage (Brewery)

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Bags of grain with chewing marks (Brewery)

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Rodents in the brewery

CRITICALSanitation
*31 Handwashing lavatory - accessible

Brewery

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

Attached hoses in the brewery without a backflow device - water hoses and all hoses at the three compatant sink

OCT 30
2018
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

Hose spigots missing a backflow device

SERIOUSSanitation
*10 Clean Sight and Touch

Old leabels

MINOROther
*31 No soap at handsink
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
AUG 14
2018
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*32 Approved Food Contact Equip.

Ice bin in the bar area is missing the lid

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINOREmployee Hygiene
*35 Hair Restraints effective

Beard nets missing

CRITICALSanitation
*31 Handwashing lavatory - accessible

Brewery

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*19 One Inch Air Gap

Bar ice bins

FEB 22
2018
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Pans on the clean rack with gross food particles

CRITICALSanitation
*31 Handwashing lavatory - accessible

Dishwasher station and brewery hand sinks were blocked

MINORSanitation
*33 Manual ware washing, sink compartment requirement
SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

Brewery

FEB 8
2018
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

tomato based salsa held at 55.8 degrees Grilled chicken breast held at 43.8 degrees

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

Egg mix at 44.9 degrees after 22 hours

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
CRITICALSanitation
*31 Handwashing lavatory - accessible

Brewery and dishwasher hand sinks

MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*33 Manual ware washing, sink compartment requirement

A three compartment sink is needed in the kitchen

SERIOUSSanitation
*10 Clean Sight and Touch

"Clean" pans with gross food particles attached

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

foods held for more than 7 days in the refrigerator

SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Roaches

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

Brewery

show all 7 inspections →
MAY 9
2017
PASSED
3 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food items on the floor of the walk in cooler

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

two of the reach in coolers were set at temperatures above the required settings.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 63 degrees F; chicken measured at 53 degrees F

NOV 10
2016
PASSED
6 violations5 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean ice machine adjacent to the walk in cooler.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

set of tongs hanging on the hand wash sink in the food prep area.

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

use tongs to handle sliced fruits in the bar.

CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

strawberries stored next to raw eggs in reach in cooler

CRITICALPest Activity
*34 Pest Control

fruit flies in the bar area

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE