APR 28
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BOB'S EXXON.
YOUR CALL. 52/100
2170 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected April 28, 2023 · passed
10 of 10 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
48
includes 20 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*47 OTHER VIOLATIONS
MAINTAIN PEST RECORD ON SITE.
*44 Maintaining refuse areas and enclosures
CLEAN DUMPSTER AREA.
*45 Unnecessary articles prohibited
REMOVE ALL ITEMS FROM TOP OF THREE COMPARTMENT SINK.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE ONE TO WALK IN COOLER.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN OUTSIDE RESTROOM. CLEAN DUSTY WALLS FROM WALK IN COOLER.
*02 Cold Hold (41øF/45øF or below)
MILK 47'F
*10 Clean Sight and Touch
CLEAN INTERIOR OF CAPPUCCINO MACHINE. CLEAN SODA NOZZLES.
APR 212022PASSED8 violations5 CRITICALDETAILS
APR 21
2022
PASSED
8 violations5 CRITICALDETAILS
*18 Toxic items stored above food/utensils
Chemicals need to be below food products
*10 Equipment and Utensils Cleaning-contamination
Ice machine needs to be cleaned
*39 Equipment and Utensils Storage
Ice scoop needs to be placed off the ground
*29 Cold/hot hold unit thermometer easily viewable
need thermometer in cold holding
*45 Unnecessary articles prohibited
Clear all items on 3-compartment sink
*02 Cold Hold (41øF/45øF or below)
Make sure milk temperature at 41 degrees or below
*44 Outfitter-Garbage receptacles
Keep dumpster lid closed and free of trash
*47 Other Violations
Post inspection report available sign and keep pest control records on site
MAY 262021PASSED8 violations2 CRITICALDETAILS
MAY 26
2021
PASSED
8 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
RESTROOM FLOOR
*10 Clean Sight and Touch
ICE MACHINE, NOZZLES OF SODA MACHINE.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE ONE THERMOMETER TO EACH COOLER.
*46 Covered waste receptacle for women's restroom
*47 Conditions of Permit-in use of food equipment
POST A SIGN "A copy of the most recent establishment inspection report is available upon request."
*02 Cold Hold (41øF/45øF or below)
FINAL NOTICE! MAINTAIN ALL COLD FOOD PRODUCTS AT 41'F OR LOWER AT ALL TIMES, BURRITO 48'F, SANDWICHES 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Unnecessary articles prohibited
WARNING! KEEP THREE COMPARTMENT SINK CLEARED AND IN WORKING ORDER AT ALL TIMES.
JUN 82020PASSED8 violations2 CRITICALDETAILS
JUN 8
2020
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CAPPUCCINO MACHINE , SODA NOZZLES , ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
*31 Hand sinks: number installed for convenient use
REPLACE MISSING RESTROOM HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
WALK IN COOLER FANS
*45 Unnecessary articles prohibited
KEEP THREE COMPARTMENT SINK CLEARED AT ALL TIMES.
*02 Cold Hold (41øF/45øF or below)
WARNING ! REPEATED VIOLATION ! SANDWICHES 45'F
*29 Cold/hot hold unit thermometer easily viewable
SANDWICH COOLER
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
FEB 122019PASSED4 violations2 CRITICALDETAILS
FEB 12
2019
PASSED
4 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Sandwiches missing code date Ice manufactured from a non licensed facility
*42 Dirty nonfood contact surfaces
Shelves in the walk in need of cleaning
*18 Toxic items stored above food/utensils
*02 Cold Hold (41øF/45øF or below)
Sandwiches held at 52.9 degrees
show all 10 inspections →
AUG 102018PASSED2 violationsDETAILS
AUG 10
2018
PASSED
2 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Lack of code dates
*37 Self-Service dispensing equip. protect w/o employee
Lids missing from the top cup of the dispenser Coffee stirrer dispensed fat
FEB 82018PASSED3 violations1 CRITICALDETAILS
FEB 8
2018
PASSED
3 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking on sandwiches
*18 Toxic items stored above food/utensils
Oil over foof
*07 Food safe, good condition, unadulterated, and honestly presented
Ice manufactured and bagging from a non licensed establishment from the State of Texas
SEP 212017PASSED3 violations2 CRITICALDETAILS
SEP 21
2017
PASSED
3 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
thermometer reading 50 degrees F
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler; clean the shelves inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
burrito measured at 47 degrees F
APR 52017PASSED2 violations1 CRITICALDETAILS
APR 5
2017
PASSED
2 violations1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; bacteria buildup
*42 Dirty nonfood contact surfaces
clean the sides of the microwave; clean the shelves of the reach in cooler
OCT 52016PASSED3 violations2 CRITICALDETAILS
OCT 5
2016
PASSED
3 violations2 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
warmer set to 130 degrees F and cooler set at 48 degrees F.
*02 Cold Hold (41øF/45øF or below)
turkey and cheese sandwich at 48 degrees F
*03 Food products not maintained at 135øF or above
steak, egg, and cheese burrito at 131.2 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →