FUEL TOWN FUEL CITY TAQUERIA.

City of Dallas

2201 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

18 inspections on record since 2016 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

183

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 24

2023

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY CEILING AND WALLS. AND FLOOR

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

USE HAND SINK FOR WASHING HANDS ONLY.

3 pts Sanitation

*18 Toxic items stored above food/utensils

DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS, SALT.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES, COOLERS OR STEAM TABLE.

3 pts Employee Hygiene

*14 Gloves single use

EMPLOYEE MUST CHANGE GLOVES AFTER TOUCHING TRASH CAN.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING COVER FROM ICE MACHINE. REPAIR BROKEN FAUCET FROM KITCHEN HAND SINK.

FEB 23

2023

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE MISSING COVER FROM ICE MACHINE.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

REPAIR SELF CLOSING DEVICES FROM KITCHEN RESTROOM DOOR .

1 pts Documentation & Training

*47 Health permit posted

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

KEEP CURRENT GREASE TRAP RECORD ON SITE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN DUSTY CEILING TILES.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

FLOUR CONTAINER???

AUG 9

2022

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED.

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

KEEP ICE MACHINE COMPRESSOR COVERED.

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 5 SECONDS, MUST WASH FOR 20 SECONDS.

2 pts Other

*21 No unnecessary personnel allowed in food prep area

KEEP KID AWAY FROM KITCHEN AREA.

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

PORK DATED 7-30-22

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, BEEF 48, CHICKEN PATTIES 49'F,

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE CHEMICAL AWAY FROM FOOD AND EQUIPMENT.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIFE IN THE GAP BETWEEN TABLES.

JAN 25

2022

PASS 12 violations

3 pts Other

*03 Food products not maintained at 135øF or above

Food must be held at 135 F or higher

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw food above RTE food

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark in RIC

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

No eating or drinking in food prep area

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

Thaw food under running water or microwave

1 pts Other

*40 Reuse of single service articles

Reuse of foil pans

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label food container with sugar or flour

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean ceiling at AC vents

1 pts Other

*47 Other Violations

Post inspection report available on customer request

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Do not store knives between gap of cooler and table

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Paper towel at hand sink and bathroom

1 pts Other

*45Physical Facilities

Replace cover at ice machine

AUG 17

2021

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DUSTY AIR VENTS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " A copy of the most recent establishment inspection report is available upon request".

1 pts Pest Activity

*34 Pest Control

OBSERVED FLIES.

3 pts Sanitation

*18 Use toxics according to additional condition

MAINTAIN WIPING CLOTHES SANITIZER AT 100 PPM, TESTED AT 200 PPM.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY KNIFE IN THE GAP BETWEEN COOLER AND TABLE.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD EQUIPMENT.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK STORED ON TOP OF BEAN CONTAINER.

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES, APPLICATION SUBMITTED ACCORDING TO MANGER.

show all 18 inspections →

JUL 26

2021

PASS 14 violations

1 pts Facility Condition

*42 Ventilation hood systems

Ventilation hood lights not working

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths left on food prep table

1 pts Pest Activity

*34 Pest Control

Flies present in rear of the kitchen

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Unlabeled chemicals

2 pts Documentation & Training

*21 RFSM - Not On Site

No RfSM

1 pts Sanitation

*47 OTHER VIOLATIONS

No hand washing signs at hand wash stations/ no recent food inspection report sign available sign

2 pts Food Temperature

*29 Outfitter-Thermometer.

No thermometer provided

2 pts Other

*31 No soap at handsink

No soap in hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Ice machine soiled

2 pts Facility Condition

*32 Maintain in Good Repair

missing ceiling tiles and employee restroom sink needs re caulking

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

No covered trash can in employee restroom

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee food and drink on prep surface next to food and in reach in cooler

3 pts Sanitation

*14 When to wash hands

Employees observed switching tasks and not washing hands

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

food cans dented

JAN 13

2021

PASS 7 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES' WATER NEXT TO CUTTING BOARDS .

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 5 SECONDS ONLY

1 pts Sanitation

*45 Lockers to be used to store personal items

STORE EMPLOYEES BELONGING AWAY FROM FOOD AND EQUIPMENT .

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

2 pts Documentation & Training

*21 RFSM - Not On Site

FINAL NOTICE! POST A SIGN " A copy of the most recent establishment inspection report is available upon request."

JUL 27

2020

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN KITHCEN

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request"

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

PROVIDE DRAIN STOPPERS TO 3 COMPARTMENT SINK.

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Documentation & Training

*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CER

2 pts Other

*31 Individual, disposable towels

KITCHEN RESTROOM

FEB 24

2020

PASS 11 violations

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ANY ITEM IN THE GAP BETWEEN COOLER AND TABLE

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Sanitation

*47 Handwashing signage

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Chemical Safety

*18 Use toxic according to manufacturer direction

MAINTAIN WIPING CLOTHS BLEACH BUCKET AT 100 PPM. TESTED AT 200 PPM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR LEAK FROM WATER HEATER

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEE RETURNED TO WORK AFTER BREAK WITHOUT HAND WASH.

JUL 18

2019

PASS 13 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Other

*40 Reuse of single service articles

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Rim dented canned goods

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Food Temperature

*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds

Pork cooking at 104.5 degrees

1 pts Sanitation

*42 Nonfood-contact surfaces material

contact paper

FEB 5

2019

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sour cream held at 59.5 degrees

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*40 Reuse of single service articles

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Rim and seam dented can

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooling cooked meat at 104.0 degrees on the counter without a refrigeration source

AUG 22

2018

PASS 9 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

In need of a way to maintain the hot foods hot

3 pts Other

*19 One Inch Air Gap

Ice maker

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

3 pts Other

*03 Food products not maintained at 135øF or above

Pork on the gyro machine at 131.2 degrees Cooked pork at 88.8 degrees held on the counter Cooked potatoes at 79.3 degrees held on the counter

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Other

*40 Reuse of single service articles

spice containers

2 pts Documentation & Training

*21 PIC ensures employees are properly sanitizing equi

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Ice manufactured without a valid food manufactures license

1 pts Sanitation

*42 Nonfood-contact surfaces material

Card board lined shelves in the freezer

AUG 2

2018

FAIL 19 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meats stored over onions Raw chicken prepared next to cooked rice

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Bags of ice without a manufacturing permit

1 pts Sanitation

*42 Nonfood-contact surfaces material

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert single service

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Other

*19 One Inch Air Gap

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Cooked beans cooling on the counter at 95.5 degrees Cooked rice cooling on the counter at 124.7 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw chicken 68.5 degrees

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

JUL 31

2018

PASS 11 violations

2 pts Other

*32 Approved Food Contact Equip.

Home style refrigerator

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw meat stored over ready to eat foods

3 pts Other

*11 Food not re-served after being served or sold to consumer

Salas reserved

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store single service inverted

3 pts Other

*03 Food products not maintained at 135øF or above

Cooked beans held without a heat source at 115.9 degrees Cooked rice held without a heat source at 131.2 degrees

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 1

2018

PASS 9 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Home style refigerator

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Food Storage & Handling

*32 Approved Food Contact Equip.

Open cans used for food storage

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

Dish water leas than 110 degrees

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tomato based salsa at 59.3 degrees Pickles non refrigerated

SEP 21

2017

PASS 5 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

internal temperature of the reach in cooler was measured at 57.2 degrees F

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometer needed in the reach in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on a shelf above raw beef in the reach in cooler adjacent to the entrance

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg measured at 47.5 degrees F; raw beef measured at 45.1 degrees F

APR 6

2017

PASS 7 violations

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

repair exposed ceiling tiles in the food prep area.

1 pts Employee Hygiene

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of tortillas stored on the floor in the food prep area

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; pink slime residue

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler was not set at 41 degrees F or below.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks observed on the food prep table

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flying insects observed in the food prep area

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw eggs measured at 51.3 degrees F; raw beef patties measured at 53 degrees F

OCT 11

2016

PASS 9 violations

2 pts Other

*23 No Water

no running cold water at one hand sink inside the food prep area.

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee not wash hands before donning a new pair of gloves

1 pts Pest Activity

*34 Pest Control

flies observed in food prep area

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored adjacent to ready to eat ham and sliced cheese. raw beef stored adjacent to raw chicken inside wic

1 pts Sanitation

*37 Food, utensils & equip under other sources

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice mahine

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

no soap inside restrooms

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers in every cooler.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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