AUG 24
2023
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUEL TOWN FUEL CITY TAQUERIA.
BEAT. 18/100
2201 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected August 24, 2023 · passed
Failed an inspection 7 years ago. 42 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
18
17 passed · 1 failed
VIOLATIONS
183
includes 42 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Clean Sight and Touch
ICE MACHINE INTERIOR.
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY CEILING AND WALLS. AND FLOOR
*36 Cloths in-use for wiping between uses stored
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.
*31 Handwashing lavatory - used for other purpose
USE HAND SINK FOR WASHING HANDS ONLY.
*18 Toxic items stored above food/utensils
DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS, SALT.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES, COOLERS OR STEAM TABLE.
*14 Gloves single use
EMPLOYEE MUST CHANGE GLOVES AFTER TOUCHING TRASH CAN.
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM ICE MACHINE. REPAIR BROKEN FAUCET FROM KITCHEN HAND SINK.
FEB 232023PASSED12 violations1 CRITICALDETAILS
FEB 23
2023
PASSED
12 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
EXPIRED.
*45 Premises shall be maintained in good repair
REPLACE MISSING COVER FROM ICE MACHINE.
*46 Enclosed toilet room w/self closing doors
REPAIR SELF CLOSING DEVICES FROM KITCHEN RESTROOM DOOR .
*47 Health permit posted
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
*20 Grease Trap Tickets
KEEP CURRENT GREASE TRAP RECORD ON SITE.
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES.
*42 Dirty nonfood contact surfaces
CLEAN DUSTY CEILING TILES.
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.
*24 Food Labeling- with common name of the food
FLOUR CONTAINER???
AUG 92022PASSED9 violations3 CRITICALDETAILS
AUG 9
2022
PASSED
9 violations3 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED.
*47 Handwashing signage
*45 Premises shall be maintained in good repair
KEEP ICE MACHINE COMPRESSOR COVERED.
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 5 SECONDS, MUST WASH FOR 20 SECONDS.
*21 No unnecessary personnel allowed in food prep area
KEEP KID AWAY FROM KITCHEN AREA.
*06 Discard TCS if date marked exceeds temp & time
PORK DATED 7-30-22
*02 Cold Hold (41øF/45øF or below)
MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, BEEF 48, CHICKEN PATTIES 49'F,
*18 Toxic items storage adjacent to food/utensils
STORE CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIFE IN THE GAP BETWEEN TABLES.
JAN 252022PASSED12 violations2 CRITICALDETAILS
JAN 25
2022
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Food must be held at 135 F or higher
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw food above RTE food
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark in RIC
*35 Eating food, chewing gum, drinking beverages, or using tobacco
No eating or drinking in food prep area
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Thaw food under running water or microwave
*40 Reuse of single service articles
Reuse of foil pans
*41 Food storage containers, identified with common name of food.
Label food container with sugar or flour
*42 Floors/walls/ceiling/nonfood dirty
Clean ceiling at AC vents
*47 Other Violations
Post inspection report available on customer request
*39 Store equipment & utensils - avoid contamination
Do not store knives between gap of cooler and table
*44 Trash can provided for papertowel waste
Paper towel at hand sink and bathroom
*45Physical Facilities
Replace cover at ice machine
AUG 172021PASSED9 violations2 CRITICALDETAILS
AUG 17
2021
PASSED
9 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DUSTY AIR VENTS.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request".
*34 Pest Control
OBSERVED FLIES.
*18 Use toxics according to additional condition
MAINTAIN WIPING CLOTHES SANITIZER AT 100 PPM, TESTED AT 200 PPM.
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY KNIFE IN THE GAP BETWEEN COOLER AND TABLE.
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD EQUIPMENT.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK STORED ON TOP OF BEAN CONTAINER.
*21 RFSM - Not On Site
FINAL NOTICE! A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES, APPLICATION SUBMITTED ACCORDING TO MANGER.
show all 18 inspections →
JUL 262021PASSED14 violations4 CRITICALDETAILS
JUL 26
2021
PASSED
14 violations4 CRITICALDETAILS
*42 Ventilation hood systems
Ventilation hood lights not working
*36 Cloths in-use for wiping between uses stored
wiping cloths left on food prep table
*34 Pest Control
Flies present in rear of the kitchen
*18 Toxic items labeling-non original container
Unlabeled chemicals
*21 RFSM - Not On Site
No RfSM
*47 OTHER VIOLATIONS
No hand washing signs at hand wash stations/ no recent food inspection report sign available sign
*29 Outfitter-Thermometer.
No thermometer provided
*31 No soap at handsink
No soap in hand sink
*10 Clean Sight and Touch
Ice machine soiled
*32 Maintain in Good Repair
missing ceiling tiles and employee restroom sink needs re caulking
*46 Covered waste receptacle for women's restroom
No covered trash can in employee restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee food and drink on prep surface next to food and in reach in cooler
*14 When to wash hands
Employees observed switching tasks and not washing hands
*07 Food safe, good condition, unadulterated, and honestly presented
food cans dented
JAN 132021PASSED7 violations1 CRITICALDETAILS
JAN 13
2021
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES' WATER NEXT TO CUTTING BOARDS .
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 5 SECONDS ONLY
*45 Lockers to be used to store personal items
STORE EMPLOYEES BELONGING AWAY FROM FOOD AND EQUIPMENT .
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD.
*22 Accredited food handler certificate - 60 days
*21 RFSM - Not On Site
FINAL NOTICE! POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
JUL 272020PASSED8 violationsDETAILS
JUL 27
2020
PASSED
8 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN KITHCEN
*10 Clean Sight and Touch
ICE MACHINE
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request"
*45 Premises shall be maintained in good repair
PROVIDE DRAIN STOPPERS TO 3 COMPARTMENT SINK.
*46 Enclosed toilet room w/self closing doors
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CER
*31 Individual, disposable towels
KITCHEN RESTROOM
FEB 242020PASSED11 violations3 CRITICALDETAILS
FEB 24
2020
PASSED
11 violations3 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ANY ITEM IN THE GAP BETWEEN COOLER AND TABLE
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*46 Enclosed toilet room w/self closing doors
*31 Individual, disposable towels
RESTROOM
*47 Handwashing signage
*36 Cloths in-use for wiping between uses stored
*18 Use toxic according to manufacturer direction
MAINTAIN WIPING CLOTHS BLEACH BUCKET AT 100 PPM. TESTED AT 200 PPM
*45 Premises shall be maintained in good repair
REPAIR LEAK FROM WATER HEATER
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*14 When to wash hands
OBSERVED EMPLOYEE RETURNED TO WORK AFTER BREAK WITHOUT HAND WASH.
JUL 182019PASSED13 violations2 CRITICALDETAILS
JUL 18
2019
PASSED
13 violations2 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
*40 Reuse of single service articles
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*39 Store all equipment & utensil covered or inverted
*07 Food safe, good condition, unadulterated, and honestly presented
Rim dented canned goods
*46 Enclosed toilet room w/self closing doors
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Storing the food at least 15 cm (6 inches) above the floor
*04 Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
Pork cooking at 104.5 degrees
*42 Nonfood-contact surfaces material
contact paper
FEB 52019PASSED8 violations2 CRITICALDETAILS
FEB 5
2019
PASSED
8 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Sour cream held at 59.5 degrees
*34 Outer openings:closed,tight-fitting windows
*20 Grease Trap Tickets
*47 RFSM Certificate - Not Display
*40 Reuse of single service articles
*07 Food safe, good condition, unadulterated, and honestly presented
Rim and seam dented can
*01 Cooling -- within 2 hours, 135-70øF
Cooling cooked meat at 104.0 degrees on the counter without a refrigeration source
AUG 222018PASSED9 violations1 CRITICALDETAILS
AUG 22
2018
PASSED
9 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
In need of a way to maintain the hot foods hot
*19 One Inch Air Gap
Ice maker
*10 Chlorine sanitizer concentration, minimum temp.
*03 Food products not maintained at 135øF or above
Pork on the gyro machine at 131.2 degrees Cooked pork at 88.8 degrees held on the counter Cooked potatoes at 79.3 degrees held on the counter
*46 Enclosed toilet room w/self closing doors
*40 Reuse of single service articles
spice containers
*21 PIC ensures employees are properly sanitizing equi
*07 Food safe, good condition, unadulterated, and honestly presented
Ice manufactured without a valid food manufactures license
*42 Nonfood-contact surfaces material
Card board lined shelves in the freezer
AUG 22018FAILED19 violations3 CRITICALDETAILS
AUG 2
2018
FAILED
19 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*22 Handlers-Certificate Not On Site
*21 PIC ensures food handlers properly trained
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meats stored over onions Raw chicken prepared next to cooked rice
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*07 Food safe, good condition, unadulterated, and honestly presented
Bags of ice without a manufacturing permit
*42 Nonfood-contact surfaces material
*14 When to wash hands after handling soiled equip/utensil
*39 Store all equipment & utensil covered or inverted
Invert single service
*10 Chlorine sanitizer concentration, minimum temp.
*28 Date marking > 24 hrs,on site,temp 41F
*19 One Inch Air Gap
*33 Manual warewashing equipment, wash solution temp.
*01 Cooling -- within 2 hours, 135-70øF
Cooked beans cooling on the counter at 95.5 degrees Cooked rice cooling on the counter at 124.7 degrees
*02 Cold Hold (41øF/45øF or below)
Raw chicken 68.5 degrees
*46 Enclosed toilet room w/self closing doors
*37 Storing the food at least 15 cm (6 inches) above the floor
JUL 312018PASSED11 violations1 CRITICALDETAILS
JUL 31
2018
PASSED
11 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
Home style refrigerator
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw meat stored over ready to eat foods
*11 Food not re-served after being served or sold to consumer
Salas reserved
*10 Chlorine sanitizer concentration, minimum temp.
*31 Individual, disposable towels
*39 Store all equipment & utensil covered or inverted
Store single service inverted
*03 Food products not maintained at 135øF or above
Cooked beans held without a heat source at 115.9 degrees Cooked rice held without a heat source at 131.2 degrees
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
FEB 12018PASSED9 violations1 CRITICALDETAILS
FEB 1
2018
PASSED
9 violations1 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Home style refigerator
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
*32 Approved Food Contact Equip.
Open cans used for food storage
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*33 Manual warewashing equipment, wash solution temp.
Dish water leas than 110 degrees
*02 Cold Hold (41øF/45øF or below)
Tomato based salsa at 59.3 degrees Pickles non refrigerated
SEP 212017PASSED5 violations4 CRITICALDETAILS
SEP 21
2017
PASSED
5 violations4 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
internal temperature of the reach in cooler was measured at 57.2 degrees F
*19 No Hot Water / Water heater 50 gallon min.
*29 Food thermometers provided and accessible
thermometer needed in the reach in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above raw beef in the reach in cooler adjacent to the entrance
*02 Cold Hold (41øF/45øF or below)
raw egg measured at 47.5 degrees F; raw beef measured at 45.1 degrees F
APR 62017PASSED7 violations4 CRITICALDETAILS
APR 6
2017
PASSED
7 violations4 CRITICALDETAILS
*45Physical Facilities Floors,Walls,Ceilings
repair exposed ceiling tiles in the food prep area.
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of tortillas stored on the floor in the food prep area
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; pink slime residue
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler was not set at 41 degrees F or below.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks observed on the food prep table
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flying insects observed in the food prep area
*02 Cold Hold (41øF/45øF or below)
raw eggs measured at 51.3 degrees F; raw beef patties measured at 53 degrees F
OCT 112016PASSED9 violations4 CRITICALDETAILS
OCT 11
2016
PASSED
9 violations4 CRITICALDETAILS
*23 No Water
no running cold water at one hand sink inside the food prep area.
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves
*34 Pest Control
flies observed in food prep area
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored adjacent to ready to eat ham and sliced cheese. raw beef stored adjacent to raw chicken inside wic
*37 Food, utensils & equip under other sources
*10 Equipment and Utensils Cleaning-contamination
clean ice mahine
*21 RFSM - Not On Site
*31 No soap at handsink
no soap inside restrooms
*29 Food thermometers provided and accessible
provide thermometers in every cooler.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →