JUN 8
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DG'S GENTLEMAN'S CLUB.
BEAT. 32/100
2117 W NORTHWEST HWY · BACHMAN LAKE, DALLAS
Last inspected June 8, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
123
includes 27 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN DISHWASHING MACHINES' SANITIZER AT 50 PPM, TESTED AT 0 PPM AFTER THREE RUNS.
*34 Pest Control
OBSERVED FRUIT FLIES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN .
*45 Premises shall be maintained in good repair
REPAIR DAMAGED WALLS AND CEILING PEELING PAINT FROM WALK IN COOLER. REPLACE CEILING TILE FROM FRONT ICE MACHINE ROOM.
*02 Cold Hold (41øF/45øF or below)
POTATOES SALAD 46.8'F
*31 No soap at handsink
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY SHELVES, FLOOR, WALLS , CEILING AND VENT HOOD FROM KITCHEN.. CLEAN DISHWASHING MACHINE, CLEAN WALK IN COOLER FANS, FLOOR OF TRASH AND DUST.
*39 Store equipment & utensils in a clean, dry place
STORE KNIVES ON CLEAN AND DRY SURFACES SUCH AS CLEANED STAINLESS TRAYS OR CONTAINERS.
NOV 92022PASSED8 violations2 CRITICALDETAILS
NOV 9
2022
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
*10 Clean Sight and Touch
*42 Floors/walls/ceiling/nonfood dirty
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*45 Premises shall be maintained in good repair
*34 Pest Control
*47 OTHER VIOLATIONS
MAR 252022PASSED9 violations1 CRITICALDETAILS
MAR 25
2022
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
PROVIDE HOT AND COLD WATER HAND SINK, NEXT TO DISH WASHING MACHINE. REPLACE MISSING CEILING TILES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*47 Conditions of Permit-in use of food equipment
POST A SIGN.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO CHEWING GUM IN KITCHEN ALLOWED.
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER.
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.
*28 Date marking > 24 hrs,on site,temp 41F
*42 Floors/walls/ceiling/nonfood dirty
i.e. CLEAN WALLS
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM 47'F, CHEESE 47'F
SEP 102021PASSED7 violations3 CRITICALDETAILS
SEP 10
2021
PASSED
7 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS AROUND DISH WASHING MACHINE AND ICE MACHINE
*46 Covered waste receptacle for women's restroom
*01 Cooling -- total 6 hours, 135-41øF
------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -
*45 Drying Mops-air dry
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM IN WALK IN COOLER, 45'F
*34 Outer openings:closed,tight-fitting windows
SEAL BOTTOM OF ALL OUTSIDE DOOR.
*47 Handwashing signage
ALL HAND SINKS.
AUG 112021PASSED13 violations2 CRITICALDETAILS
AUG 11
2021
PASSED
13 violations2 CRITICALDETAILS
*14 When to wash hands
OBSERVED EMPLOYEES START TO WORK WITHOUT WASHING HANDS.
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED MOLD ON BUTTERS FROM WALK IN COOLER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD FROM KITCHEN.
*34 Pest Control
OBSERVED FRUIT FLIES FROM BARS.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN CEILING , WALLS AND FLOOR OF WALK IN COOLER, WALLS AND FLOOR OF KITCHEN AREA ESPECIALLY FROM AREA NEXT TO ICE MACHINE. CLEAN GASKET OF COOLERS.
*36 Cloths in-use for wiping between uses stored
*19 Backflow prevention device - installed
INSTALL BACK FLOW PREVENTION DEVICE TO THE FAUCET WHICH HOSE IS CONNECTED, LOCATED NEXT TO ICE MACHINE.
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM FROM WALK IN COOLER 48'F, BUTTER 48'F
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM, CONTAINER IS EMPTIED AND THERE IS A RACK OF GLASSES INSIDE THE MACHINE.
*45 Premises shall be maintained in good repair
REPAIR DAMAGED WALLS FROM WALK IN COOLER. KEEP WALK IN COOLER IN GOOD WORKING CONDITION AND ABLE TO MAINTAIN FOOD AT 41'F OR LOWER AT ALL TIMES.
*47 Conditions of Permit-in use of food equipment
POST A SIGN " MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 15 inspections →
JAN 212021PASSED9 violations2 CRITICALDETAILS
JAN 21
2021
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*10 Q.A. PPM - follow manufacturer's direction
MACHINE TESTED AT 0 PPM
*42 Floors/walls/ceiling/nonfood dirty
WALLS BY ICE MACHINE , WALL N FLOOR OF WALK IN COOLER, LIQUOR STORAGE AREA.FANS
*45 Premises shall be maintained in good repair
CLOSE ANY OPENING FROM WALL OF WALK IN COOLER
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM KITCHEN AND RESTROOM
*34 Outer door: solid,selfclosing,tightfitting
SEAL BOTTOM OF BACK DOORS
*28 Date marking combined ingredients for RTE/ TCS food
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
MAINTAIN WALK IN COOLER PRODUCTS AT 41'F OR LOWER,SOUR CREAM 47'F, BUTTER 47'F
JUN 172020PASSED12 violations1 CRITICALDETAILS
JUN 17
2020
PASSED
12 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SHELL EGG 50'F IN WALK IN COOLER
*36 Cloths in-use for wiping between uses stored
*38 Thawing. under running water criteria - water velocity
*39 Keep utensils handles upright or protected
KEEP EMPLOYEE ICE MACHINE ICE SCOOP UPRIGHT
*42 Floors/walls/ceiling/nonfood dirty
WALL BY DISHWASING MACHINE, FLOOR AND FANS OF WALK IN COOLER,
*22 Handlers-Certificate Not On Site
*45 First Aid
*06 Discard TCS if date marked exceeds temp & time
SOUR CREAM 5-18-20
*10 Chlorine sanitizer concentration, minimum temp.
TESTED AT 0 PPM
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*21 RFSM - Not On Site
WARNING
JAN 152020PASSED10 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
10 violations1 CRITICALDETAILS
*45 Lockers to be used to store personal items
STORE ALL PERSONAL BEVERAGE AT BOTTOM SHELF OF COOLER / FREEZER
*36 Cloths in-use for wiping between uses stored
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
OBSERVED BOTTLED BEVERAGE IN ICE BIN
*38 Thawing. under running water criteria - water velocity
KEEP PRODUCTS UNDER RUNNING WATER WHEN THAWING
*21 RFSM - Not On Site
NOT ON SITE
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*34 Controlling pests. Eliminating harborage conditions
OBSERVED FRUIT FLIES FROM AREAS NEAR BOTH DISH WASHING MACHINES.
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN VENT HOOD, WALK IN COOLER FANS
*10 Chlorine sanitizer concentration, minimum temp.
MAINTAIN ALL DISH WASHING MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM FROM BOTH MACHINE.
JUL 92019PASSED7 violations2 CRITICALDETAILS
JUL 9
2019
PASSED
7 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*22 Washing hands only at a designated hand sink
*33 Warewashing sinks and drain boards, self-draining.
*38 Thawing. under running water criteria - water velocity
*31 Handwashing lavatory - accessible
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw chicken stored over raw fish
FEB 62019PASSED5 violations1 CRITICALDETAILS
FEB 6
2019
PASSED
5 violations1 CRITICALDETAILS
*35 Hair Restraints effective
Missing beard nets
*33 Warewashing sinks and drain boards, self-draining.
*19 One Inch Air Gap
Air gap needed at the ice maker
*18 Toxic items labeling for original container
*35 Eating food, chewing gum, drinking beverages, or using tobacco
AUG 52018PASSED8 violations2 CRITICALDETAILS
AUG 5
2018
PASSED
8 violations2 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Water bugs
*35 Hair Restraints effective
Beard nets needed
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over raw bacon
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*33 Warewashing sinks and drain boards, self-draining.
Missing both drain boards
*19 One Inch Air Gap
The ice maker drains are in need of an air gap
*22 Handlers-Certificate Not On Site
FEB 152018PASSED4 violationsDETAILS
FEB 15
2018
PASSED
4 violationsDETAILS
*19 One Inch Air Gap
Needed on both ice maker drains
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards needed
*45 Walls shall be light in color
Walls and ceiling
*28 Date marking > 24 hrs,on site,temp 41F
Salad dressing
FEB 12018PASSED13 violations2 CRITICALDETAILS
FEB 1
2018
PASSED
13 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard nets needed
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
Pre made foods
*43 Light - 20 foot : Washing, utensil, toilet
*19 One Inch Air Gap
All ice bins and ice makers need an air gap
*33 Warewashing sinks and drain boards, self-draining.
Two drain boards are needed
*07 Food safe, good condition, unadulterated, and honestly presented
Expired milk Food products missing labels Food brought from home
*02 Cold Hold (41øF/45øF or below)
Keep refrigerated foods held outside of refrigeration
*31 Handwashing lavatory - accessible
First hand sink
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Dry storage - onion bag n the floor etc.
*21 RFSM - Not On Site
*45 Walls easily cleanable and light in color
Black walls
APR 192017PASSED5 violations2 CRITICALDETAILS
APR 19
2017
PASSED
5 violations2 CRITICALDETAILS
*31 No soap at handsink
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months) to avoid a citation.
*29 Sanitizing solutions, testing devices
test strips needed to test the strength of the sanitizing solution
*10 Equipment and Utensils Cleaning-contamination
clean the ice machine; slime
*29 Food thermometers provided and accessible
thermometers needed in every cooler
OCT 212016PASSED5 violations4 CRITICALDETAILS
OCT 21
2016
PASSED
5 violations4 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
mouse observed in kitchen/food prep area; fruit flies observed as well
*29 Food thermometers provided and accessible
provide thermometers in every cooler
*31 Handwashing lavatory - used for other purpose
hand wash sink used for other purposes inside the bar.
*10 Equipment and Utensils Cleaning-contamination
clean ice machine; bacteria/pink slime inside the ice machine
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →