DG'S GENTLEMAN'S CLUB.

City of Dallas

2117 W NORTHWEST HWY · BACHMAN LAKE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Jun 2023.

Last inspected Jun 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

JUN 2023

INSPECTION HISTORY

JUN 8

2023

PASS 8 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN DISHWASHING MACHINES' SANITIZER AT 50 PPM, TESTED AT 0 PPM AFTER THREE RUNS.

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN .

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED WALLS AND CEILING PEELING PAINT FROM WALK IN COOLER. REPLACE CEILING TILE FROM FRONT ICE MACHINE ROOM.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POTATOES SALAD 46.8'F

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY SHELVES, FLOOR, WALLS , CEILING AND VENT HOOD FROM KITCHEN.. CLEAN DISHWASHING MACHINE, CLEAN WALK IN COOLER FANS, FLOOR OF TRASH AND DUST.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

STORE KNIVES ON CLEAN AND DRY SURFACES SUCH AS CLEANED STAINLESS TRAYS OR CONTAINERS.

NOV 9

2022

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Pest Activity

*34 Pest Control

1 pts Other

*47 OTHER VIOLATIONS

MAR 25

2022

PASS 9 violations

1 pts Sanitation

*45 Premises shall be maintained in good repair

PROVIDE HOT AND COLD WATER HAND SINK, NEXT TO DISH WASHING MACHINE. REPLACE MISSING CEILING TILES

1 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO CHEWING GUM IN KITCHEN ALLOWED.

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIPS.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

i.e. CLEAN WALLS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM 47'F, CHEESE 47'F

SEP 10

2021

PASS 7 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AROUND DISH WASHING MACHINE AND ICE MACHINE

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

------------------------------------------------------------------------------------------------------------------------------ VOLUNTARY DESTRUCTION INVENTORY -

1 pts Other

*45 Drying Mops-air dry

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM IN WALK IN COOLER, 45'F

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

SEAL BOTTOM OF ALL OUTSIDE DOOR.

1 pts Sanitation

*47 Handwashing signage

ALL HAND SINKS.

AUG 11

2021

PASS 13 violations

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEES START TO WORK WITHOUT WASHING HANDS.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLD ON BUTTERS FROM WALK IN COOLER.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD FROM KITCHEN.

1 pts Pest Activity

*34 Pest Control

OBSERVED FRUIT FLIES FROM BARS.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN CEILING , WALLS AND FLOOR OF WALK IN COOLER, WALLS AND FLOOR OF KITCHEN AREA ESPECIALLY FROM AREA NEXT TO ICE MACHINE. CLEAN GASKET OF COOLERS.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL BACK FLOW PREVENTION DEVICE TO THE FAUCET WHICH HOSE IS CONNECTED, LOCATED NEXT TO ICE MACHINE.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SOUR CREAM FROM WALK IN COOLER 48'F, BUTTER 48'F

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM, CONTAINER IS EMPTIED AND THERE IS A RACK OF GLASSES INSIDE THE MACHINE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED WALLS FROM WALK IN COOLER. KEEP WALK IN COOLER IN GOOD WORKING CONDITION AND ABLE TO MAINTAIN FOOD AT 41'F OR LOWER AT ALL TIMES.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST A SIGN " MOST CURRENT FOOD INSPECTION REPORT IS AVAILABLE UPON REQUEST."

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

show all 15 inspections →

JAN 21

2021

PASS 9 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

MACHINE TESTED AT 0 PPM

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

WALLS BY ICE MACHINE , WALL N FLOOR OF WALK IN COOLER, LIQUOR STORAGE AREA.FANS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CLOSE ANY OPENING FROM WALL OF WALK IN COOLER

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM KITCHEN AND RESTROOM

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SEAL BOTTOM OF BACK DOORS

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAINTAIN WALK IN COOLER PRODUCTS AT 41'F OR LOWER,SOUR CREAM 47'F, BUTTER 47'F

JUN 17

2020

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHELL EGG 50'F IN WALK IN COOLER

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

1 pts Sanitation

*39 Keep utensils handles upright or protected

KEEP EMPLOYEE ICE MACHINE ICE SCOOP UPRIGHT

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

WALL BY DISHWASING MACHINE, FLOOR AND FANS OF WALK IN COOLER,

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*45 First Aid

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

SOUR CREAM 5-18-20

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

TESTED AT 0 PPM

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Documentation & Training

*21 RFSM - Not On Site

WARNING

JAN 15

2020

PASS 10 violations

1 pts Other

*45 Lockers to be used to store personal items

STORE ALL PERSONAL BEVERAGE AT BOTTOM SHELF OF COOLER / FREEZER

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

OBSERVED BOTTLED BEVERAGE IN ICE BIN

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

KEEP PRODUCTS UNDER RUNNING WATER WHEN THAWING

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

OBSERVED FRUIT FLIES FROM AREAS NEAR BOTH DISH WASHING MACHINES.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN VENT HOOD, WALK IN COOLER FANS

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

MAINTAIN ALL DISH WASHING MACHINE SANITIZER AT 50 PPM. TESTED AT 0 PPM FROM BOTH MACHINE.

JUL 9

2019

PASS 7 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

2 pts Sanitation

*31 Handwashing lavatory - accessible

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw chicken stored over raw fish

FEB 6

2019

PASS 5 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Missing beard nets

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

3 pts Other

*19 One Inch Air Gap

Air gap needed at the ice maker

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

AUG 5

2018

PASS 8 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Water bugs

1 pts Employee Hygiene

*35 Hair Restraints effective

Beard nets needed

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw shell eggs stored over raw bacon

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Missing both drain boards

3 pts Plumbing & Waste

*19 One Inch Air Gap

The ice maker drains are in need of an air gap

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FEB 15

2018

PASS 4 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Needed on both ice maker drains

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards needed

1 pts Facility Condition

*45 Walls shall be light in color

Walls and ceiling

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Salad dressing

FEB 1

2018

PASS 13 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

Hair and beard nets needed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Pre made foods

1 pts Sanitation

*43 Light - 20 foot : Washing, utensil, toilet

3 pts Other

*19 One Inch Air Gap

All ice bins and ice makers need an air gap

2 pts Sanitation

*33 Warewashing sinks and drain boards, self-draining.

Two drain boards are needed

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Expired milk Food products missing labels Food brought from home

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep refrigerated foods held outside of refrigeration

2 pts Sanitation

*31 Handwashing lavatory - accessible

First hand sink

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Dry storage - onion bag n the floor etc.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*45 Walls easily cleanable and light in color

Black walls

APR 19

2017

PASS 5 violations

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

all employees that work directly with food preparation must obtain a valid food handler card by next inspection(six months) to avoid a citation.

2 pts Other

*29 Sanitizing solutions, testing devices

test strips needed to test the strength of the sanitizing solution

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the ice machine; slime

2 pts Food Temperature

*29 Food thermometers provided and accessible

thermometers needed in every cooler

OCT 21

2016

PASS 5 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

mouse observed in kitchen/food prep area; fruit flies observed as well

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermometers in every cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand wash sink used for other purposes inside the bar.

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean ice machine; bacteria/pink slime inside the ice machine

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employee not wash hands before donning a new pair of gloves.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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