OCT 31
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOUBLE D'S BAR-BQ.
YOUR CALL. 55/100
2110 W NORTHWEST HWY #B · BACHMAN LAKE, DALLAS
Last inspected October 31, 2023 · passed
14 of 14 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
69
includes 15 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
*42 Floors/walls/ceiling/nonfood dirty
*18 Toxic items labeling-non original container
*10 Chlorine sanitizer concentration, minimum temp.
MAR 282023PASSED6 violations1 CRITICALDETAILS
MAR 28
2023
PASSED
6 violations1 CRITICALDETAILS
*6 Discard PHF is exceeds time/temp combinations
REMOVE ALL EXPIRED FOOD, i.e. BBQ PORK DATED 3-19-23
*35 Hair Restraints effective
*10 Chlorine sanitizer concentration, minimum temp.
DISH WASHING MACHINE CHLORINE CONTAINER IS EMPTIED.
*47 OTHER VIOLATIONS
If a food establishment changes its name, continuing under the same ownership, the establishment shall inform the director in writing of the change and pay the city a service fee , not more than seven
*21 RFSM - Not On Site
PLEASE REGISTER AND SUBMIT YOUR CERTIFICATE TO CITY OF DALLAS.
*02 Cold Hold (41øF/45øF or below)
BRISKET 46'F
AUG 222022PASSED4 violations1 CRITICALDETAILS
AUG 22
2022
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FANS FROM WALK IN COOLER, BOTTOM OF BEER COOLER,
*10 Chlorine sanitizer concentration, minimum temp.
SANITIZER BUCKET IS EMPTIED, MAINTAIN IT AT 50 PPM AT ALL TIMES.
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
LABEL ALL SPRAY BOTTLES.
FEB 102022PASSED7 violations1 CRITICALDETAILS
FEB 10
2022
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Potato salad 52.7 F, temperatures needs to be 41 F or lower in ice bath
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Remove drinking cups from kitchen area
*47 OTHER VIOLATIONS
Post chocking poster
*31 Hand sinks: number installed for convenient use
Hand sink or swing door at smoker area
*06 Discard TCS if date marked exceeds temp & time
Chicken in RIC use by date (1-28-22)
*42 Dirty nonfood contact surfaces
Clean grill and counter top
AUG 102021PASSED4 violations1 CRITICALDETAILS
AUG 10
2021
PASSED
4 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE ANY CHEMICAL OF FOOD TABLES OR NEXT TO ICE MACHINE.
*45 Premises shall be maintained in good repair
REMOVE PEELING PAINT FROM CEILING OF WALK IN FREEZER.
*31 Hand sinks: number installed for convenient use
BY BBQ OVEN
show all 14 inspections →
FEB 92021PASSED4 violationsDETAILS
FEB 9
2021
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
*47 OTHER VIOLATIONS
Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to
*10 Clean Sight and Touch
CLEAN SODA NOZZLES AND ICE MACHINE.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
AUG 112020PASSED5 violations1 CRITICALDETAILS
AUG 11
2020
PASSED
5 violations1 CRITICALDETAILS
*47 Operate with a lapsed permit
Apply for new Food Establishment Permit , due to change of ownership, from 320 E. Jefferson Blvd, Room 118 within 24 hours. Please bring sales tax permit, articles of INC., certificate of occupancy a
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR BAR SINK FAUCETS
*10 Clean Sight and Touch
SODA NOZZLES
*20 Grease Trap Tickets
ALSO PEST CONTROL RECORDS ON SITE
*42 Floors/walls/ceiling/nonfood dirty
KITCHEN WALK IN COOLER FANS
FEB 132020PASSED7 violations2 CRITICALDETAILS
FEB 13
2020
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
PROVIDE COVERS TO ALL PICKLES / ONION SELF SERVE STATION
*45 Floor& wall junctures- coved & sealed
SEAL ANY OPENING FROM WALL-- AREA NEXT TO MOP SINK
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN EXTERIOR DISHWASHING MACHINE AND AREA UNDER DIAHWASHING MACHINE . CLEAN FLOOR AREA OF BBQ PIT CLEAN BOTTOM OF BEER COOLERS OF STANDING WATER AND RUST
*14 When to wash hands
AFTER PICKED UP ITEM FROM THE FLOOR
*47 OTHER VIOLATIONS
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*18 Toxic items storage adjacent to food/utensils
DO NOT STORE ANY CHEMICAL ABOVE ICE MACHINE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES' BEVERAGE ON FOOD PRPE. TABLE WHERE MIXER IS LOCATEDD
AUG 232019PASSED5 violations2 CRITICALDETAILS
AUG 23
2019
PASSED
5 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard nets missing
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Buss Kill 08-09-2019
*34 Outer openings:closing holes, gaps
Pit room
*02 Cold Hold (41øF/45øF or below)
Jalepeno peppers held at 53.1 degrees
*10 Clean Sight and Touch
Inside the dishwasher
FEB 62019PASSED4 violationsDETAILS
FEB 6
2019
PASSED
4 violationsDETAILS
*35 Hair Restraints effective
Beard nets missing
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Missing sneeze gaurds
JUL 302018PASSED3 violations1 CRITICALDETAILS
JUL 30
2018
PASSED
3 violations1 CRITICALDETAILS
*31 Hand sinks: number installed for convenient use
*02 Cold Hold (41øF/45øF or below)
Portion control barbecue sauce held at room temperature
*11 Food not re-served after being served or sold to consumer
Barbeue sauce
FEB 82018PASSED4 violations1 CRITICALDETAILS
FEB 8
2018
PASSED
4 violations1 CRITICALDETAILS
*11 Food not re-served after being served or sold to consumer
TSCS - BBQ sause reserved
*37 Dispensing equipment protect from manual contact
Single service utensils need to be dispensed with the handles pointing up
*09 Food on display shall be protected from contamination
Missing sneeze gaurds
*35 Hair Restraints effective
Hair and beard restraints needed
MAY 232017PASSED5 violationsDETAILS
MAY 23
2017
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers in the walk in cooler
*28 Do not exceed manuf. use by date
fresh lemon juice with a use by date of 5/21/17
*20 Grease Trap Tickets
have recent grease trap tickets on site- one appointment every three months
*21 PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler card
*23 Water, Plumbing, and Waste Water Distribution
cold water not accessible at one hand sink
NOV 282016PASSED7 violations3 CRITICALDETAILS
NOV 28
2016
PASSED
7 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eating at the bar area
*34 Pest Control
fruit flies in bar area
*36 Cloths in-use for wiping between uses stored
do not place a cloth under a cutting board as it is absorbent material
*02 Cold Hold (41øF/45øF or below)
coleslaw at 52 degrees
*14 When to wash hands before donning new gloves
observed employee not wash hands before donning a new pair of gloves to serve a customer
*03 Food products not maintained at 135øF or above
baked beans at 122 degrees F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →