City of Dallas
2747 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected 2024.
14 inspections on record since 2017 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
Sanitizer at 3-compartment sink at 0 ppm QA & were washing/sanitizing dishes
Remove an(y) equipment not part of food preparation process>can opener
Re-adjust walk-in cooler door
Clean handles of machinery and spills
some broken lights and light shields must be replace or repair to proper condition
floors dirty in all areas with grease accumulations and food debris must be clean to avoid cross contamination
floors dirty with grease accumulations must be clean to avoid contamination
milk shakes machines dirty with spills and drippings must be clean to avoid cross contamination
50ppm chlorine bucket
towel in the hand sink
provide cover for food containers
provide cleaning for the floor
provide cleaning for ice machine, cooler
seal open packages of food
10 ppm
Every 3 months
provide cleaning for the floor
Raw eggs above cooked eggs
Sanitizer buckets tested at less than 10ppm Chlorine. Recommend periodically auditing sanitizer to ensure it is being made properly.
Drain lines for self service fountain drinks leaking into underlying cabinet. Towels being used to mitigate leak. Please make repairs such that all wastewater is disposed of in a sanitary sewer.
Registered Food Service Manager certificates on display are expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. T
Hot water not functioning at main service area hand wash sink. Corrected on site.
Food Products Establishment Permit not posted. Please contact our office if permit cannot be located and posted publicly: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8
Buildup of grease behind main cooking equipment in cooking area.
CHEESE WITH TIME OF 11:19A, SHREDDED LETTUCE 11:20 A CURRENT TIME 11:38 A
SLICED APPLE SITTING ON COUNTER AT ROOM TEMP SLICED APPLE 73 DEGREE F
AT COFFEE STATION
IN EGG COOLER
CONTAINERS
0 PPM CHLORINE SANITIZING BUCKET
ENSURE THAT ALL EMPLOYEES PUT THE PROPER TIME
BY DRIVE THRU OVER SAUCES
REGISTER WITH THE CITY ONE ON SITE DURING ALL HOURS OF OPERATION
CHEESE 56 DEGREE F COS
RIC 48 DEGREE F AMBIENT TEMP MUST MAINTAIN 41 DEGREE F OR BELOW
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →