FEB 1
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MCDONALDS.
EAT. 85/100
2747 FORT WORTH AVE · COCKRELL HILL, DALLAS
Last inspected February 1, 2024 · passed
Passed all 14 inspections, but 15 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
44
includes 15 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Sanitization after Cleaning
Sanitizer at 3-compartment sink at 0 ppm QA & were washing/sanitizing dishes
*45 Unnecessary articles prohibited
Remove an(y) equipment not part of food preparation process>can opener
JAN 202023PASSED1 violationDETAILS
JAN 20
2023
PASSED
1 violationDETAILS
*39 Equipment in good repair and proper adjustment.
Re-adjust walk-in cooler door
JUL 142022PASSED1 violationDETAILS
JUL 14
2022
PASSED
1 violationDETAILS
*42 Dirty nonfood contact surfaces
Clean handles of machinery and spills
MAY 262021PASSED1 violationDETAILS
MAY 26
2021
PASSED
1 violationDETAILS
*43 Light bulbs, light shields provided
some broken lights and light shields must be replace or repair to proper condition
show all 14 inspections →
NOV 132020PASSED1 violation1 CRITICALDETAILS
NOV 13
2020
PASSED
1 violation1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors dirty in all areas with grease accumulations and food debris must be clean to avoid cross contamination
APR 222020PASSED4 violations3 CRITICALDETAILS
APR 22
2020
PASSED
4 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*31 Handwashing lavatory - accessible
*46 Covered waste receptacle for women's restroom
*47 Handwashing signage
NOV 112019PASSED2 violations2 CRITICALDETAILS
NOV 11
2019
PASSED
2 violations2 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
floors dirty with grease accumulations must be clean to avoid contamination
*10 Equipment and Utensils Cleaning-contamination
milk shakes machines dirty with spills and drippings must be clean to avoid cross contamination
MAY 142019PASSED5 violations2 CRITICALDETAILS
MAY 14
2019
PASSED
5 violations2 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
50ppm chlorine bucket
*20 Grease Trap Tickets
*31 Handwashing lavatory - used for other purpose
towel in the hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for food containers
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
NOV 12018PASSED4 violationsDETAILS
NOV 1
2018
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for ice machine, cooler
*07 Food safe, good condition, unadulterated, and honestly presented
seal open packages of food
*10 Chlorine sanitizer concentration, minimum temp.
10 ppm
*20 Grease Trap Tickets
Every 3 months
JUL 112018PASSED4 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above cooked eggs
*35 Hair Restraints effective
*39 Keep utensils handles upright or protected
JAN 252018PASSED6 violations2 CRITICALDETAILS
JAN 25
2018
PASSED
6 violations2 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
Sanitizer buckets tested at less than 10ppm Chlorine. Recommend periodically auditing sanitizer to ensure it is being made properly.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
Drain lines for self service fountain drinks leaking into underlying cabinet. Towels being used to mitigate leak. Please make repairs such that all wastewater is disposed of in a sanitary sewer.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certificates on display are expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. T
*31 Handwashing lavatory - allow convenient
Hot water not functioning at main service area hand wash sink. Corrected on site.
*47 Health permit posted
Food Products Establishment Permit not posted. Please contact our office if permit cannot be located and posted publicly: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8
*42 Floors/walls/ceiling/nonfood dirty
Buildup of grease behind main cooking equipment in cooking area.
JUL 172017PASSED6 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
6 violations2 CRITICALDETAILS
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
CHEESE WITH TIME OF 11:19A, SHREDDED LETTUCE 11:20 A CURRENT TIME 11:38 A
*36 Cloths in-use for wiping between uses stored
*31 No soap at handsink
*02 Cold Hold (41øF/45øF or below)
SLICED APPLE SITTING ON COUNTER AT ROOM TEMP SLICED APPLE 73 DEGREE F
*39 Keep utensils handles upright or protected
AT COFFEE STATION
*29 Food thermometers provided and accessible
IN EGG COOLER
JAN 192017PASSED7 violations2 CRITICALDETAILS
JAN 19
2017
PASSED
7 violations2 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
CONTAINERS
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM CHLORINE SANITIZING BUCKET
*06 Time as PHC: 4 hours provide written procedures methods of compliance
ENSURE THAT ALL EMPLOYEES PUT THE PROPER TIME
*18 Toxic items stored above food/utensils
BY DRIVE THRU OVER SAUCES
*21 RFSM - Not On Site
REGISTER WITH THE CITY ONE ON SITE DURING ALL HOURS OF OPERATION
*02 Cold Hold (41øF/45øF or below)
CHEESE 56 DEGREE F COS
*39 Equipment in good repair and proper adjustment.
RIC 48 DEGREE F AMBIENT TEMP MUST MAINTAIN 41 DEGREE F OR BELOW
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →